Charcoal Grilled Eel Takeda Nagahama Kurokabe

The eel, carefully grilled over charcoal, has a crispy skin and a fluffy texture, achieved through numerous trials and errors.

A luxurious unagi jū made with one whole eel grilled over charcoal.

The first bowl is served with eel and rice as is. The second bowl is topped with condiments. The third bowl is served with broth poured over it, resembling ochazuke. This is a dish we confidently present. Regular size 3800 yen

The Omi beef steak is grilled slowly over charcoal to fully capture its rich flavor. This is the ultimate luxurious dish combined with our proud unagi. When you visit the black wall in Nagahama, Shiga Prefecture, be sure to try this exquisite dish.