Charcoal Grilled Eel Takeda Nagahama Kurokabe
炭焼うなぎ竹田 長浜黒壁店
3.00
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 3,500
Hours
Nearby stations
0.23km from Nagahama station
Seating Options
Counter Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
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:Real-time reservation
:Request
:No available seats
:Closed
A luxurious moment enjoyed with authentic charcoal-grilled eel
Located in Nagahama Kurokabe, Charcoal-Grilled Eel Takeda is famous for its exquisite hitsumabushi, featuring eel grilled over charcoal to achieve a crispy exterior and fluffy interior. The secret sauce and local ingredients enhance the eel's flavor, providing a blissful experience with every bite. The warm, modern Japanese-style interior creates a calm atmosphere for a special moment.
Ratings
3.00(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
■ ■ Our Restaurant's Pride: Eel ■ ■
A unique blend sauce based on 'Amai-iro' from Daikou Soy Sauce, founded in the 5th year of the Keiō era in local Nagahama.
Market value (please ask)
Using 'Omi rice' characterized by its easy-to-eat texture and subtle sweetness. It pairs exceptionally well with eel.
Market value (please ask)
Menu
Charcoal Grilled Eel Rice Bowl
The eel, carefully grilled over charcoal, has a crispy skin and a fluffy texture, achieved through numerous trials and errors.
JPY 2,800
Charcoal Grilled Unagi Jū
A luxurious unagi jū made with one whole eel grilled over charcoal.
JPY 4,500
Charcoal Grilled Hitsumabushi Ue
The first bowl is served with eel and rice as is. The second bowl is topped with condiments. The third bowl is served with broth poured over it, resembling ochazuke. This is a dish we confidently present. Regular size 3800 yen
JPY 5,000
Charcoal Grilled Unagi and Omi Beef Rice Bowl
The Omi beef steak is grilled slowly over charcoal to fully capture its rich flavor. This is the ultimate luxurious dish combined with our proud unagi. When you visit the black wall in Nagahama, Shiga Prefecture, be sure to try this exquisite dish.
JPY 5,800
Takeout
Charcoal Grilled Eel Rice Ball
JPY 650
Charcoal Grilled Eel Skewers
JPY 400
Charcoal Grilled Mini Eel Rice Bowl
JPY 1,000
Drink
Beer Asahi Beer Medium Bottle
JPY 600
Japanese Sake Omi Rice Drop Junmai Daiginjo 300ml
JPY 1,500
Japanese Sake Hitorijime 300ml
JPY 700
Oolong Tea
JPY 450
Orange
JPY 450
Cola
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Charcoal Grilled Eel Takeda Nagahama Kurokabe
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.23km from Nagahama station
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
Tuesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
Budget
JPY 3,500
Seating Options
Counter Private Room
Payment methods
Credit cards accepted, Electronic money accepted, and QR code payment available
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
April 4, 2024
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