Missony Restaurant Newtown

Aromatic, guava, passion fruit and white peach, zesty

Tasty aromas, wonderful texture, citrus finish, elegant

Enticing, Red apples, late harvest pear, youthful, textured

White pear, flora, savoury, crisp finish

Light green apple, subtle texture, crips refreshing

Citrus aromas, lively crips acidity, refreshing

Floral, rosewater, musk spice, spritzy

Rich plum and cherry, warm savoury spices, medium bodied

Dark redcurrant, blackberry aromas, garnet, bright fruits

Blackberries, black olive, dusty earthy tones, structured

Cassis, eucalyptus, cedar, silky smooth

Elegant, silky, fragrant, dark red cherry, soft

Violets, blueberry and dark plum. Soft tannins

Dried herbs, floral red cherry raspberry, firm tannin

Black Cherries, roses, exotic spice, lush

Stonefruit Aromas, Aperatif Style, Citrus Notes, Lively

Crisp Green Apple, Citrus, Soft Mousse, Refreshing

Elegant Style, White Peach, Apricot, Generous Bead

Soft summer fruits, raspberry, cherry, subtle & refreshing style

Red berries cherries, orange peel, soft, savoury

Orange juice & vodka

Tequila, Cointreau, salt, lime

Passionfruit liqueur, Cointreau, soda water, lime juice, fresh mint & passion fruit pulp

Coffee, vodka & Kahlua

Chambord, vodka & pineapple juice

Bacardi, soda water, lime juice & fresh mint

Cointreau, gin, tequila, vodka, Bacardi & coke

Sprite, fresh mint, lychee liquor, lime, ice

Pineapple, orange juice & blue curacao

Fresh lemon juice, strawberry, sugar syrup, ice fresh mint

Fresh lemon juice, sugar syrup, ice fresh mint

Fresh watermelon, rose water, ice

Berry, lemon, rose berry, orange.

Chinotto, Limonata, Aranciata Rossa

Herbs marinated mixed Italian olives

Fresh tomato, basil, red onion shaved parmesan

Chickpeas, sesame paste, lemon, olive oil

Roasted red pepper, tahini, fermented lemon, pomegranate, herb olive oil

Sesame paste, pistachio dukkha, coriander, basil-infused

In-house tangy yogurt cheese, fermented garlic, paprika, olive oil

Hummus, smoky eggplants, roasted beetroot served with crispy bread

Slow-cooked stuffed with spicy rice, parsley, tomato, and mint, served on top of Greek yogurt

Lightly coated, spiced with fennel served with anchovy lemon aioli

Batter-fried served with our signature mystic sauce

Deep-fried chickpea-fava beans croquette served on hummus with tahini sauce (5 pcs)

Fried hand-made pastries stuffed with cheese or lamb (3 pieces)

Bulgur blend with beef stuffed with minced lamb, onion, pine nuts, and spices (3 pieces)

Grilled tiger prawns served in a hot pot with Napoli sauce a slice of garlic bread

Cherry tomato, shallots, and basil in chill marinara sauce served with a slice of garlic bread

House tomato sauce, cherry tomato, olives, basil emulsion

Porcini mushroom, Truffle, cream sauce, parmesan, shallots parsley

Slow-braised wagyu beef with shaved parmesan cheese

Cherry tomato, basil, shallots, parmesan, Rose-creamy sauce

Our signature fresh seafood mix, confit cherry tomatoes in tomato sauce

Layers upon layers, heartily veal Ragu Bolognese, béchamel sauce, top buffalo mozzarella

Arborio rice cooked with Porcini mushroom, Truffle paste, shaved parmesan, and cream

Arborio rice cooked with tiger prawns, asparagus, cherry tomato, shallots, basil, parmesan, and Saffron cream sauce

Crunchy lettuce, quail eggs, and herbed croutons, with our creamy parmesan anchovy dressing

A mountain of shredded cabbage, avocado, pomegranate, carrots, and crispy noodles with chef dressing

Rocket, goat cheese, served with caramelized walnut orange dressing

Finely chopped parsley, tomato, mint, shallot, and burghal, served with lemon olive oil dressing

Tomato, cucumber, green pepper, cabbage, lettuce, parsley, radish, fried bread served with pomegranate dressing

Wild rocket, grilled Cyprus Halloumi, Cherry tomato, onion, kalamata olives, walnuts with balsamic dressing

Tender chicken breast cubes, marinated in a special blend of spices

Onion, red paper, coriander, middle eastern spices

A mix of lamb minced, onion, parsley, Baharat spiced

Shallot onion, chefs' spices

Served on a hot plate with well-seasoned smoky tomato pepper sauce

Served on a hot plate with creamy garlic lemon sauce

Black Angus rump (Syrian recipe), capsicum, red onion, parsley, tahini, chili bread

4 skewers (lamb Rump, lamb Kofta, shish tawook, chicken Kofta), hummus, garlic dip, and pickles

Served with tomato sauce

Mix leaves, cherry tomato, and cucumber with balsamic dressing

Asparagus, baby carrots, broccoli

Served with sweet chili sauce

Braised for 4 hours in a mirepoix for fall-off-the-bone tender goodness, served with mash potato, broccoli Jus

Picatta of chicken pan-fried in butter, herbs, wild mushrooms, and black truffle served over aioli herbed linguine

MBS3-4 grass-fed nurtured in our special marinade served with green-pepper sauce

Fresh barramundi fillet served on top of asparagus with saffron-dill lemon sauce

Char-grilled fresh king prawns with house Moroccanchermoula marinade served w grilled seasonal veg

Layers of ladyfingers (savoiardi), mascarpone, coffee cocoa powder

A classic French dessert with baked custard, topped with a crispy caramelized sugar top

Warm rich dark chocolate lava cake served with vanilla beans ice cream and a wafer

Milky ice cream coated in crushed Aleppo pistachio, rose water flavored served with ladyfinger biscuit

Tira-Miss-U, Chocolate Fondant, Macarons two scopes of ice cream (3-4 ppl)

Available upon request

Cold starter: hummus, roasted beetroot, smoky eggplant, fatoush salad Hot starter: sambousek cheese and lamb Main: mixed skewers of lamb rump, shish tawook, lamb kofta, chicken kofta, served with garlic dip (min 4 ppl)

Aromatic, guava, passion fruit and white peach, zesty

Tasty aromas, wonderful texture, citrus finish, elegant

Enticing, Red apples, late harvest pear, youthful, textured

White pear, flora, savoury, crisp finish

Light green apple, subtle texture, crips refreshing

Citrus aromas, lively crips acidity, refreshing

Floral, rosewater, musk spice, spritzy

Rich plum and cherry, warm savoury spices, medium bodied

Dark redcurrant, blackberry aromas, garnet, bright fruits

Blackberries, black olive, dusty earthy tones, structured

Cassis, eucalyptus, cedar, silky smooth

Elegant, silky, fragrant, dark red cherry, soft

Violets, blueberry and dark plum. Soft tannins

Dried herbs, floral red cherry raspberry, firm tannin

Black Cherries, roses, exotic spice, lush

Stonefruit Aromas, Aperatif Style, Citrus Notes, Lively

Crisp Green Apple, Citrus, Soft Mousse, Refreshing

Elegant Style, White Peach, Apricot, Generous Bead

Soft summer fruits, raspberry, cherry, subtle refreshing style

Red berries cherries, orange peel, soft, savoury

Orange juice vodka

Tequila, Cointreau, salt, lime

Passionfruit liqueur, Cointreau, soda water, lime juice, fresh mint passion fruit pulp

Coffee, vodka Kahlua

Chambord, vodka pineapple juice

Bacardi, soda water, lime juice fresh mint

Cointreau, gin, tequila, vodka, Bacardi coke

Sprite, fresh mint, lychee liquor, lime, ice

Pineapple, orange juice blue curacao

Fresh lemon juice, strawberry, sugar syrup, ice fresh mint

Fresh lemon juice, sugar syrup, ice fresh mint

Fresh watermelon, rose water, ice

Berry, lemon, rose berry, orange.

Chinotto, Limonata, Aranciata Rossa

Herbs marinated mixed Italian olives

Fresh tomato, basil, red onion & shaved parmesan

Chickpeas, sesame paste, lemon, olive oil

Roasted red pepper, tahini, fermented lemon, pomegranate, herb olive oil

Sesame paste, pistachio dukkha, coriander, basil-infused

In-house tangy yogurt cheese, fermented garlic, paprika, olive oil

Hummus, smoky eggplants, roasted beetroot served with crispy bread

Slow-cooked stuffed with spicy rice, parsley, tomato, and mint, served on top of Greek yogurt

Lightly coated, spiced with fennel served with anchovy lemon aioli

Batter-fried served with our signature mystic sauce

Deep-fried chickpea-fava beans croquette served on hummus with tahini sauce (5 pcs)

Fried hand-made pastries stuffed with cheese or lamb (3 pieces)

Bulgur blend with beef stuffed with minced lamb, onion, pine nuts, and spices (3 pieces)

Grilled tiger prawns served in a hot pot with Napoli sauce & a slice of garlic bread

Cherry tomato, shallots, and basil in chill marinara sauce served with a slice of garlic bread

House tomato sauce, cherry tomato, olives, basil emulsion

Porcini mushroom, Truffle, cream sauce, parmesan, shallots & parsley

Slow-braised wagyu beef with shaved parmesan cheese

Cherry tomato, basil, shallots, parmesan, Rose-creamy sauce

Our signature fresh seafood mix, confit cherry tomatoes in tomato sauce

Layers upon layers, heartily veal Ragu Bolognese, béchamel sauce, top buffalo mozzarella

Arborio rice cooked with Porcini mushroom, Truffle paste, shaved parmesan, and cream

Arborio rice cooked with tiger prawns, asparagus, cherry tomato, shallots, basil, parmesan, and Saffron cream sauce

Crunchy lettuce, quail eggs, and herbed croutons, with our creamy parmesan anchovy dressing

A mountain of shredded cabbage, avocado, pomegranate, carrots, and crispy noodles with chef dressing

Rocket, goat cheese, served with caramelized walnut & orange dressing

Finely chopped parsley, tomato, mint, shallot, and burghal, served with lemon olive oil dressing

Tomato, cucumber, green pepper, cabbage, lettuce, parsley, radish, fried bread served with pomegranate dressing

Wild rocket, grilled Cyprus Halloumi, Cherry tomato, onion, kalamata olives, walnuts with balsamic dressing

Tender chicken breast cubes, marinated in a special blend of spices

Onion, red paper, coriander, middle eastern spices

A mix of lamb minced, onion, parsley, Baharat spiced

Shallot onion, chefs' spices

Served on a hot plate with well-seasoned smoky tomato pepper sauce

Served on a hot plate with creamy garlic lemon sauce

Black Angus rump (Syrian recipe), capsicum, red onion, parsley, tahini, chili bread

4 skewers (lamb Rump, lamb Kofta, shish tawook, chicken Kofta), hummus, garlic dip, and pickles

Served with tomato sauce

Mix leaves, cherry tomato, and cucumber with balsamic dressing

Asparagus, baby carrots, broccoli

Served with sweet chili sauce

Braised for 4 hours in a mirepoix for fall-off-the-bone tender goodness, served with mash potato, broccoli & Jus

Picatta of chicken pan-fried in butter, herbs, wild mushrooms, and black truffle served over aioli herbed linguine

MBS3-4 grass-fed nurtured in our special marinade served with green-pepper sauce

Fresh barramundi fillet served on top of asparagus with saffron-dill lemon sauce

Char-grilled fresh king prawns with house Moroccanchermoula marinade served w grilled seasonal veg

Layers of ladyfingers (savoiardi), mascarpone, coffee & cocoa powder

A classic French dessert with baked custard, topped with a crispy caramelized sugar top

Warm rich dark chocolate lava cake served with vanilla beans ice cream and a wafer

Milky ice cream coated in crushed Aleppo pistachio, rose water flavored served with ladyfinger biscuit

Tira-Miss-U, Chocolate Fondant, Macarons & two scopes of ice cream (3-4 ppl)

Available upon request

Cold starter: hummus, roasted beetroot, smoky eggplant, fatoush salad Hot starter: sambousek cheese and lamb Main: mixed skewers of lamb rump, shish tawook, lamb kofta, chicken kofta, served with garlic dip (min 4 ppl)

Aromatic, guava, passion fruit and white peach, zesty

Tasty aromas, wonderful texture, citrus finish, elegant

Enticing, Red apples, late harvest pear, youthful, textured

White pear, flora, savoury, crisp finish

Light green apple, subtle texture, crips refreshing

Citrus aromas, lively crips acidity, refreshing

Floral, rosewater, musk spice, spritzy

Rich plum and cherry, warm savoury spices, medium bodied

Dark redcurrant, blackberry aromas, garnet, bright fruits

Blackberries, black olive, dusty earthy tones, structured

Cassis, eucalyptus, cedar, silky smooth

Elegant, silky, fragrant, dark red cherry, soft

Violets, blueberry and dark plum. Soft tannins

Dried herbs, floral red cherry raspberry, firm tannin

Black Cherries, roses, exotic spice, lush

Stonefruit Aromas, Aperatif Style, Citrus Notes, Lively

Crisp Green Apple, Citrus, Soft Mousse, Refreshing

Elegant Style, White Peach, Apricot, Generous Bead

Soft summer fruits, raspberry, cherry, subtle & refreshing style

Red berries cherries, orange peel, soft, savoury

Orange juice & vodka

Tequila, Cointreau, salt, lime

Passionfruit liqueur, Cointreau, soda water, lime juice, fresh mint & passion fruit pulp

Coffee, vodka & Kahlua

Chambord, vodka & pineapple juice

Bacardi, soda water, lime juice & fresh mint

Cointreau, gin, tequila, vodka, Bacardi & coke

Sprite, fresh mint, lychee liquor, lime, ice

Pineapple, orange juice & blue curacao

Fresh lemon juice, strawberry, sugar syrup, ice fresh mint

Fresh lemon juice, sugar syrup, ice fresh mint

Fresh watermelon, rose water, ice

Berry, lemon, rose berry, orange.

Chinotto, Limonata, Aranciata Rossa