Restaurant Colt

From 8/16 to 11/30, the Tohoku Farm Autumn Harvest Afternoon Tea features organic vegetables and fruits cultivated at our own farm, Tohoku Farm, layered with seasonal ingredients that are at their peak in autumn. Additionally, we incorporate 'Tokyo Menma,' which is consistently involved from harvesting to processing by Hotel Continental Fuchu, allowing you to experience the unique 'autumn harvest' that connects nature and people at our hotel. Contents: <Top tier> Farm pumpkin Basque cheesecake, farm sweet potato pudding, giant grape jelly <Middle tier> Farm persimmon and raisin far Breton, pear and farm cassis mousse, farm chestnut Mont Blanc tart, apple pie <Bottom tier> Two types of pickles with Tokyo Menma and smoked salmon, farm wild herb quiche topped with prosciutto <Separate plate> Soup of the day, shrimp and avocado gratin with farm wild herb baguette canapés, warm crepe with wild herbs drizzled with orange sauce.

From September 1 to November 30, the Harvest Blessing Course features seasonal vegetables and fruits from Tohoku Farm, seafood in season, and flavorful meat dishes, all using the rich flavors unique to autumn, infused into each plate with depth and aroma. Enjoy a sweet pumpkin potage, a beautifully grilled fish dish, and to conclude, a tarte Tatin made with slowly simmered autumn fruits. Please enjoy the autumn flavors that will satisfy your heart with all your senses. Course contents: <Amuse> Farm vegetables and scallops in garlic butter <Entrée> Red salad with Jamón Serrano <Soup> Pumpkin potage <Fish> Milt of swordfish and caviar in a mille-feuille style <Meat> Grilled beef sirloin with farm vegetables and Chasseur sauce <Dessert> Tarte Tatin, bread, coffee

Appetizer, soup, main dish, salad, bread or rice, dessert, coffee or dessert. You can choose the main dish from the following: Red sea bream and seafood aquapazza, grilled Atlantic salmon with homemade tartar sauce, today's fish dish, hamburger steak with demi-glace sauce, grilled Daisen chicken with Tohoku farm daikon Japanese-style sauce, grilled Austrian sirloin steak with demi-glace sauce or wasabi soy sauce (+900 yen).

A colorful plate that allows you to fully enjoy the blessings of the earth from Aomori Prefecture's directly managed farm, Tohoku Farm. You can savor the original flavors of the ingredients with salads and warm vegetables, while also enjoying dishes made with wild herbs and vegetables. For dessert, there is a smooth pudding made only with the brand egg 'Aotama' and carefully selected ingredients. Please enjoy the warmth of wild herb tea and the seasons of the farm to your heart's content. Contents: Farm warm vegetables with bagna cauda sauce, farm salad, wild herb baguette, seasonal cream soup, wild herb quiche, ratatouille gratin, three types of vegetable marinated, wild herb scone, whipped cream with blueberry sauce, Aotama pudding with persimmon sauce.

The 'Menma' we create is truly the 'ultimate hotel-made' as all processes from bamboo harvesting to processing and seasoning are consistently handled by hotel staff. You can enjoy various seasonings from Japanese, Western, and Chinese cuisines.

We have paired Spanish cured ham, characterized by its rich aroma and umami, with complementary cheeses and dried fruits.

The carefully roasted domestic beef pairs perfectly with the vegetables from Tohoku Farm, making it a delightful cold roast beef dish.

Made with completely pesticide-free potatoes from our directly managed farm 'Tohoku Farm', finished with only salt to enjoy the original taste.

A power salad made with organic vegetables that enjoy the terroir of Tohoku Farm. Fresh organic vegetables grown without pesticides or chemical fertilizers are delivered directly from the directly managed farm 'Tohoku Farm' in Aomori Prefecture. *The types of vegetables provided may vary depending on the harvest and availability. Thank you for your understanding.

Half size (1-2 servings) ¥940 (including tax) Small size (1 serving) ¥420 (including tax)

A dish that allows you to fully enjoy the charm of onions from Tohoku Farm. Please savor the exquisite harmony of sweet, slow-cooked onions and cheese.

This soup uses organic vegetables carefully grown at Tohoku Farm. It has a gentle sweetness from the vegetables and a rich, smooth texture.

A creamy omelette made with blue eggs from Tohoku Farm, topped with homemade demi-glace sauce.

The pilaf, luxuriously made with large scallops, is delicious on its own, but adding our homemade Chateau sauce enhances its richness even more.

Using plenty of onions from Tohoku Farm without any meat, we take our time to bring out the deliciousness of the onions.

Slowly simmered beef brisket until tender. Enjoy the rich flavor and aroma.

Plate contents: soup, hamburger steak, fried shrimp, fried chicken, French fries, rice, dessert

Using vegetables, garlic, and chili peppers from our directly managed farm, the fettuccine is infused with wild herbs.

This is an exquisite carbonara made with blue eggs from Tohoku Farm, crispy pancetta, and cheese.

Enjoy the exquisite collaboration of Genovese sauce made entirely at Tohoku Farm, from cultivation to sauce making, and our homemade tomato sauce.

The Mediterranean sea bream is sautéed and flavored with garlic and herbs from Tohoku Farm.

Enjoy the thick grilled salmon with homemade tartare sauce made from blue eggs produced by Asunaro chickens from Tohoku Farm.

A fish dish recommended by the chef. Please check with the staff for details.

Viennese-style pork cutlet. The crispy coating with a buttery aroma pairs well with lemon and demi-glace sauce.

Carefully simmered veal, finished with béchamel sauce and fresh cream, a traditional French home-cooked dish, Blanquette. Enjoy the taste of tradition.

This is a popular menu item at Colt, featuring a juicy 100% beef hamburg steak served with homemade demi-glace sauce.

Please enjoy the grilled Daisen chicken, a brand of chicken from Tottori Prefecture known for its juiciness and good meat quality, with a Japanese-style sauce made from daikon from Tohoku Farm.

A rich and deep-flavored beef stew made with slowly simmered beef brisket that melts in your mouth. Enjoy this luxurious dish.

Served with seasonal vegetables from Tohoku Farm. Enjoy with homemade demi-glace sauce or wasabi soy sauce.

・Fuki Miso Chocolate Cake: A chocolate cake with a depth and flavor of fuki miso that has never been experienced before, offering a mature taste. ・Cassis Mousse: A blend of red and black cassis from Tohoku Farm. This exquisite dish features the refreshing acidity of two types of cassis. ・Tochi Nut Tiramisu: The ancient tochi nut is truly a Japanese nut. This tiramisu has a unique astringency that serves as an accent. Each item is priced at ¥800 (including tax).

The batter, generously made with wild herbs from Tohoku Farm, spreads a gentle taste of the ingredients in your mouth.

Enjoy the rich and creamy blue jade produced by the Asunaro chicken eggs from the directly managed farm 'Tohoku Farm', along with the two-layer silhouette created by the persimmon paste.

Only three ingredients. No sugar is used at all. - Eggs from Tohoku Farm with zero pesticide residue - Wheat from Tohoku Farm with no pesticides or chemical fertilizers used - Acacia honey

Akan jelly made with wild herbs from our directly managed farm, accompanied by subtly salty red peas and fresh fruits. The bitterness of the special black syrup made with wild herbs pairs perfectly with the sweet red bean paste and cream. Enjoy this Japanese sweet made by our pastry chef along with warm wild herb tea.

A luxurious flavor where the sweetness of adzuki beans and the slight bitterness of wild herb syrup blend together. Enjoy it with chewy shiratama and vanilla ice cream. You can choose between warm and cold options.

The original crepes, carefully baked one by one to a chewy texture, use wild grass called Gishigishi harvested from the directly managed farm 'Tohoku Farm' and brand eggs. Enjoy the harmony of the rich flavor of Hokkaido fresh cream and farm blueberries.

A chocolate cake representative of Austria. It features a rich chocolate base layered with apricot jam, coated with a glossy chocolate. You can enjoy the traditional taste of Vienna, characterized by a moist texture and a perfect balance of sweetness and tartness.

A traditional Austrian pastry, baked to a crispy perfection. Thin dough is wrapped around apples, raisins, and cinnamon, creating a crunchy texture and a sweet and sour flavor. To finish, serve with cold vanilla ice cream to enjoy the contrast of warmth and cold.

Today's dessert recommended by the patisserie chef. Please ask the staff for details.