Kamayans

A hot plate dish made from finely chopped pig's ears, chicken liver, and pork belly, with a slightly tangy and spicy flavor that is a bit hot. It goes well with rice but is also perfect as a snack. You can make it extremely spicy to your liking!!

This is a dish wrapped in banana leaves, traditionally eaten by hand in the Filipino style. Be sure to give it a try. We have various fillings available.

Butter-baked shrimp with colorful vegetables in a tomato-based sauce

A sour soup made by simmering pork until tender, then adding radish, bok choy, onion, and tomato. It is a popular side dish in the Philippines. *Beef is also available.

This is the shrimp version of sinigang with pork/beef.

A light-flavored soup made by simmering meat until tender, then adding cabbage, bok choy, onion, corn, and green beans. *Beef is also available.

Thick rice noodles with seafood mix

A dish made by simmering beef tripe (honeycomb tripe) and pig's tail with pumpkin and peanut butter.

A dish made with pork, ginger, chili peppers, and shishito peppers simmered in coconut milk. Shrimp is also available.

A dish made by stir-frying vermicelli with pork and vegetables; there is also a version stir-fried with rice noodles (Pancit Guisad).

A dish made by simmering whole fish (tilapia) in a tangy sauce with ginger.

Stir-fried tomatoes with bitter melon, green beans, pumpkin, and okra

A slightly sour soup made by simmering chicken wings until tender.

Stir-fried rice vermicelli and udon seafood mix

A dish made by simmering mung beans until soft.

A dish made with taro leaves cooked in coconut milk, spiciness can be adjusted!

A dish made by simmering shrimp in coconut milk with ginger, garlic, and onion.

A very tender dish made by simmering chicken feet in a garlic soy sauce base, rich in collagen. Spice level can be adjusted!

A light soup made by simmering chicken wings until tender.

A Filipino-style macaroni soup.

Philippine-style rice porridge with a hint of garlic, containing ginger and pork entrails.

Filipino-style simmered udon

A Filipino-style braised pork or chicken dish, flavored with garlic and not sweet, making it an easy-to-eat staple in the Philippines.

Pork and sausage stewed in coconut milk and tomato sauce; there are also beef and chicken versions available.

A dish made by simmering squid with squid ink, it is very rich and easy to eat. Once you try it, you will definitely be hooked!

Deep-fried pork belly served with Filipino condiments.

It is half of a whole chicken that has been fried. The difference lies in the sauce you dip it in, so be sure to give it a try!

Deep-fried pork knuckle, a luxurious dish in the Philippines (prices vary by size). How about trying to eat it with your hands together with everyone!

Whole deep-fried tilapia (freshwater fish) is eaten with a sauce made from Filipino seasonings. As expected, it is also eaten by hand in the Filipino style.

A dish made by finely chopping pork and pig ears and stir-frying them in tomato sauce. It's also great as a snack with drinks! The spiciness can be adjusted.

A dish of shrimp grilled with garlic butter

This is a set of deep-fried opened fish, salty boiled eggs, tomatoes, and cucumbers.

Stir-fried pork belly with plenty of onions

This dish is made by marinating pork belly in a special sauce and then grilling it. It's also great as a snack!

This is a set topped with homemade sausage, garlic, and a fried egg.

This is a set of grilled pork marinated in a slightly sweet sauce, topped with garlic and a fried egg.

A special set from Kamayans featuring garlic rice topped with crispy fried small fish and a fried egg.

A set that combines dying bangs with garlic rice

A dish made of deep-fried balls of minced squid, crispy on the outside and chewy on the inside.

Filipino-style meat spring rolls

Filipino-style vegetable spring rolls

Filipino-style spaghetti

It is a type of fried bread, similar to what is called in Japan, but everything is handmade from the dough. The outside is flaky like a pie, and the fillings include four types: pork, bacon & cheese, chicken, and Hawaiian, with ube added recently. Be sure to try it! It's also great as a souvenir!