Kamayans
カマヤンズ
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A hidden gem restaurant where you can enjoy authentic Filipino cuisine
valutazione
Japan Valutazioni degli utenti3.21(1risultati)Recensioni
menù
A dessert made with fresh cream, gelatin, tapioca, and condensed milk.
Please choose from Ube (purple yam) or Macapuno (with coconut flesh). You can also have both (600 yen).
This is familiar in Japan, but be sure to taste the authentic Halo Halo from the Philippines.
A dessert made with taro, tapioca, sweet potato, and Philippine bananas, finished with coconut milk.
A dessert made by cooking glutinous rice with cocoa. It is eaten in the Philippines to warm up during cold times.
A hot plate dish made from finely chopped pig's ears, chicken liver, and pork belly, with a slightly tangy and spicy flavor that is a bit hot. It goes well with rice but is also perfect as a snack. You can make it extremely spicy to your liking!!
This is a dish wrapped in banana leaves, traditionally eaten by hand in the Filipino style. Be sure to give it a try. We have various fillings available.
Butter-baked shrimp with colorful vegetables in a tomato-based sauce
A sour soup made by simmering pork until tender, then adding radish, bok choy, onion, and tomato. It is a popular side dish in the Philippines. *Beef is also available.
This is the shrimp version of sinigang with pork/beef.
A light-flavored soup made by simmering meat until tender, then adding cabbage, bok choy, onion, corn, and green beans. *Beef is also available.
Thick rice noodles with seafood mix
A dish made by simmering beef tripe (honeycomb tripe) and pig's tail with pumpkin and peanut butter.
A dish made with pork, ginger, chili peppers, and shishito peppers simmered in coconut milk. Shrimp is also available.
A dish made by stir-frying vermicelli with pork and vegetables; there is also a version stir-fried with rice noodles (Pancit Guisad).
A dish made by simmering whole fish (tilapia) in a tangy sauce with ginger.
Stir-fried tomatoes with bitter melon, green beans, pumpkin, and okra
A slightly sour soup made by simmering chicken wings until tender.
Stir-fried rice vermicelli and udon seafood mix
A dish made by simmering mung beans until soft.
A dish made with taro leaves cooked in coconut milk, spiciness can be adjusted!
A dish made by simmering shrimp in coconut milk with ginger, garlic, and onion.
A very tender dish made by simmering chicken feet in a garlic soy sauce base, rich in collagen. Spice level can be adjusted!
A light soup made by simmering chicken wings until tender.
A Filipino-style macaroni soup.
Philippine-style rice porridge with a hint of garlic, containing ginger and pork entrails.
Filipino-style simmered udon
A Filipino-style braised pork or chicken dish, flavored with garlic and not sweet, making it an easy-to-eat staple in the Philippines.
Pork and sausage stewed in coconut milk and tomato sauce; there are also beef and chicken versions available.
A dish made by simmering squid with squid ink, it is very rich and easy to eat. Once you try it, you will definitely be hooked!
Deep-fried pork belly served with Filipino condiments.
It is half of a whole chicken that has been fried. The difference lies in the sauce you dip it in, so be sure to give it a try!
Deep-fried pork knuckle, a luxurious dish in the Philippines (prices vary by size). How about trying to eat it with your hands together with everyone!
Whole deep-fried tilapia (freshwater fish) is eaten with a sauce made from Filipino seasonings. As expected, it is also eaten by hand in the Filipino style.
A dish made by finely chopping pork and pig ears and stir-frying them in tomato sauce. It's also great as a snack with drinks! The spiciness can be adjusted.
A dish of shrimp grilled with garlic butter
This is a set of deep-fried opened fish, salty boiled eggs, tomatoes, and cucumbers.
Stir-fried pork belly with plenty of onions
This dish is made by marinating pork belly in a special sauce and then grilling it. It's also great as a snack!
This is a set topped with homemade sausage, garlic, and a fried egg.
This is a set of grilled pork marinated in a slightly sweet sauce, topped with garlic and a fried egg.
A special set from Kamayans featuring garlic rice topped with crispy fried small fish and a fried egg.
A set that combines dying bangs with garlic rice
A dish made of deep-fried balls of minced squid, crispy on the outside and chewy on the inside.
Filipino-style meat spring rolls
Filipino-style vegetable spring rolls
Filipino-style spaghetti
It is a type of fried bread, similar to what is called in Japan, but everything is handmade from the dough. The outside is flaky like a pie, and the fillings include four types: pork, bacon & cheese, chicken, and Hawaiian, with ube added recently. Be sure to try it! It's also great as a souvenir!
