KITARO

☆Same-day courses available for 3800 yen, 4000 yen, and 5000 yen. ☆6000 yen for the Jade Course with 3 hours of all-you-can-drink, 5000 yen for the Pearl Course, 4000 yen for the Coral Course with 2 hours of all-you-can-drink, and 3800 yen for the Sunday to Thursday limited course, starting from 3800 yen (tax included).

If you come to our restaurant, we want you to try this! This price is set with the owner's determination to take a loss, so please understand that it is one plate for every four people.

We are committed to sourcing tuna directly from Misaki Port, which is a port for distant water fishing in cold regions, rather than from coastal tuna. Please enjoy our high-quality 'delicious' tuna that is rich in flavor and has natural fat! The tuna, which is instant frozen in the open sea, is served without losing its taste through the correct thawing method. ¥380 and up

With the first cup

Mibuna, shiba pickles, yuzu daikon. Enjoying a drink with pickles is also delightful.

A popular snack with a spicy kick.

Rich liver pairs well with alcohol.

This is an original with eggs.

Please enjoy with our special salt sauce.

A classic appetizer.

This is a platter of three types: red meat, bintoro, and medium fatty tuna.

The large kama is generously seasoned with coarse salt and grilled.

Finely sliced tuna with homemade yukke sauce.

This is a limited item filled with plenty of fatty tuna and red meat. *Orders are limited to one per group (up to 4 people).

Grilled rare tuna cheek meat with escargot sauce.

A salad for adults with a sharp kick of wasabi.

Fried tuna deliciously around the bone along with the bone.

It pairs exceptionally well with grated yam.

It is a salted delicacy made from the internal organs of tuna.

The white miso and dashi are characteristic of the Kyoto style. The domestic offal fat adds a deep richness.

Arranged with the image of Sundubu. The lingering spiciness leads to the next bite.

This pork is tender and has no pork smell, making it delicious even in a stew. It has a strong flavor yet is refreshing.

Acorn Blessing Pork Belly Spicy Miso Stew

From Misaki Port and Kyoto Central Wholesale Market

From Misaki Port and Kyoto Central Wholesale Market

Thinly sliced octopus from Hokkaido.

Thinly sliced octopus from Hokkaido.

This is sashimi made from fatty salmon.

The manager prefers it grilled. If you wish, I can grill it.

This is a Caesar salad with chunky pieces of large bacon.

Plenty of vegetables with salmon and onion.

Abundant Hokkaido octopus with plenty of vegetables and basil flavor.

The three flavors of Japanese herbs: mugwort, ginger, and wasabi.

Please enjoy with a special mayonnaise.

A classic grilled Hokka dish.

Three types: coarse ground, spicy, and black pepper. Pairs well with beer.

The sweet and spicy sauce reminds me of the taste I had at the food stall.

Infused with plenty of Kyoto-style dashi in the eggs.

People say that the fried chicken here is delicious.

It is thinly cut French fries.

Please enjoy the chewy texture.

Do you know about crispy soy sauce? It goes well with it!

A classic snack.

Crunchy and bouncy. It's good to have at least one dish on the table.

This is a very popular menu item among women.

This is a fried small shrimp that can be eaten with the shell.

Our restaurant's pride is the Negitoro.

Homemade yukke sauce pairs perfectly with rice.

Both are great♪

Finish your meal with tea broth infused with kombu dashi

A meal finale with tea broth infused with kombu dashi