Cherry Blossom Cream Chicken Curry
Starbucks is not the only place where the cherry blossom season has arrived.
Sakura Cream Chicken Curry 1100yen
Half-boiled egg and mini keema 200 yen
This curry was a hit last year as well (థ公థ.) The spiciness is moderate, but the creamy curry is SAKURA (✧Д✧) KAKURA (✧Д✧)!
The seasonal curry is stylish (థ公థ.) The mini keema and half-boiled egg are as visually appealing as ever ( ✧Д✧) ☆☆☆☆☆☆☆!
The owner is taking pictures outside because the lighting is BAR style ( ✧Д✧) Kak! Next time, please cooperate with me too (; ・・`д・´)
The saury came this year, too!
Spice is working in NAGOYA
〜Spice is working in NAGOYA
Curry of saury
TP: One saury, mini keema
Last year, this saury...it was a breakthrough (; ・・`д・´) The saury topping is cooked in oil and spices for 5 hours, and you can eat it from head to tail ( ✧Д✧) Kakk!
It's a different flavor from the saury in the Sanma Curry.
If I advertise it too much, it might be extended for a week, like last year, but I had to post it.
The representative of the taste of autumn...! Thank you for the delicious food!
Summer is all about curry. Even after summer, it's still curry!" So I went to 𝔸𝕟𝕕𝕪 𝕔𝕦𝕣𝕣𝕪 Mr. 🍛
( Just through that it's just slow to update )
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This is the restaurant I've been most interested in lately among the growing number of 🌶🌶.
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If you order the half and half of chicken curry and the weekly curry, the rice comes out in the shape of " 𝔸 " which is cute 🐓 It was easy to eat and delicious among the spice curry 🥥🍗.
The curry of the week was the chicken and eggplant coconut spice curry.
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When I went there, I was able to get in right away, so if you're looking for lunch in Sakae, this is a great place to go~!
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#🍛
Weekly Autumn Fish Curry
I visited Andy Curry when it first opened as a rented curry shop...and now you've opened a dedicated information page for Andy Curry!
On that day, I had checked out the weekly curry on Instagram, the "Akitogi Curry" for 800 yen, topped with a "Whole Spiced Akitogi Sardine" for 300 yen... A new idea and visual that I had never seen before (๑-̀ㅂ-́). ) و✧
Not too spicy, but spicy with a unique aroma, perhaps to mask the smell of the swordfish (✧Д✧) Kakk! It's like eating an akitogi set meal at times...you can even eat the whole head of the akitogi!
I wonder what kind of ingredients they will try in the future.
After that, I was fighting with the smell of the autumn swordfish on my fingertips while I was at work.
SAKURA Curry
The new name of the Heisei era has been decided, and it's finally the last month of the Heisei era ( ´థ౪థ). Whenever I see cherry blossoms blooming here and there while traveling for work, I am reminded of the Showa to Heisei era in my mind ( ✧Д✧) kak!
Japan is the only country that still follows this system of era names, so it's quaint and very typical of the Japanese culture.
Next month is my birthday month, so I'm going to eat something delicious in the first year of the 2025 calendar year. ←←
Cherry blossoms are blooming all over the city...it's nice to have a nice view when traveling to and from work ( ´థ౪థ)During this season, Starbucks has the SAKURA series, sweets, ramen and udon noodles also have the SAKURA menu (; ・・`д・´).
Cream chicken curry with cherry blossoms 800 yen
TP Mini keema with half-boiled egg 200 yen, Spicy confit gizzard 200 yen
So, at last, SAKURA is in curry too ( ✧Д✧) Kak! I wasn't sure how it would turn out, but the cherry blossoms that were added to the cream chicken curry were a nice touch. Kak!!!!
SAKURA Curry while watching the announcement of the new name of the new year on the TV in the restaurant!
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