Sushi Kaiji Nihonbashi

The chutoro from the carefully selected sushi route features natural tuna, using parts chosen from fresh, wild tuna. The fat content is exquisite, allowing you to enjoy a melt-in-your-mouth texture. With each bite, you will be able to feel the blessings of the sea.

The Small Skin at Sushi Kairo is the ultimate flavor that combines traditional techniques with fresh ingredients. Each bite-sized piece of Small Skin, made from carefully selected blessings of the sea, features a texture that melts in your mouth and a rich umami. The flavorful seafood evokes the four seasons of Japan, creating a luxurious moment. The Small Skin at Sushi Kairo delivers a heartwarming culinary experience.

At our restaurant, we use the finest quality tuna selected every day, and our akami is particularly a proud dish. Akami has a moderate amount of fat, yet you can enjoy its rich umami and firm texture. It is perfect for those who want to simply savor the deliciousness of tuna.

Sushi Kairo's Akami Zuke – Experience the supreme flavor. Sushi Kairo proudly presents Akami Zuke, a delicacy made with carefully selected fresh tuna, marinated with a secret sauce. Our Akami Zuke is characterized by its deep umami that spreads in your mouth the moment you take a bite, along with a moist texture.

A moment of bliss, the luxurious bite of sushi featuring O-toro is truly a masterpiece worthy of being called the king of sushi. The carefully selected top-grade tuna yields O-toro that is characterized by its rich umami and melt-in-your-mouth texture. With just one bite, the indulgent flavor that spreads in your mouth invites you into a world of bliss.

Shima Aji, nurtured in the sea through the changing seasons, maintains a perfect balance of firm flesh and elegant fat, and with one bite, a rich flavor spreads throughout the mouth.

At Sushi Kairo, you can enjoy carefully selected seasonal hirame. It features a fresh, melt-in-your-mouth texture and delicate sweetness. The hirame sushi, crafted with great care by skilled artisans, is sure to impress you with its deliciousness after just one bite. Please savor the seasonal flavors that change with each season at Sushi Kairo.

Crafted with care by artisans. Its rich flavor and delicate sweetness will allow you to feel the sea breeze of the Japan Sea with just one bite. Please enjoy the luxurious taste unique to Sushi Kairo.

At our exquisite sushi restaurant, which delivers blissful moments, we offer fresh Kuruma Ebi, known as the jewels of the sea. The beautiful appearance and sweet flavor of Kuruma Ebi provide an unforgettable experience once tasted.

The sea bream at Sushi Kairo is the finest dish crafted with fresh ingredients and skilled techniques. The delicate and sweet flesh offers a melt-in-your-mouth texture. While preserving traditional flavors, the sea bream at Sushi Kairo is presented with an innovative approach, promising a luxurious experience. Please enjoy the authentic taste.

At Sushi Kairo, we deliver the highest quality ikura. Our ikura is carefully extracted from fresh salmon sourced from Hokkaido and marinated using our unique method, resulting in a texture that bursts in your mouth and a rich umami flavor.

Anago is a high-quality fish caught in the coastal waters of Japan, characterized by its tender flesh and refined sweetness. At Sushi Kairo, this anago is carefully selected, and skilled artisans prepare each piece with great care. The soft, simmered anago offers a melt-in-your-mouth texture.

Gyoku Sushi Route offers the ultimate sushi experience that blends Japanese tradition with modern creativity. Each piece, crafted with fresh ingredients and masterful techniques, is as beautiful as a work of art, and a deep flavor unfolds.

The Hokigai at Sushi Kairo is a dish that allows you to feel the blessings of the sea. The rich flavors of the ocean and delicate sweetness harmonize in Hokigai, promising a luxurious plate. Selected ingredients and the craftsmanship of artisans come together to deliver the best taste. Please enjoy a special moment at Sushi Kairo.

Fresh seafood from Hokkaido, carefully selected sea urchin among them. We promise a luxurious moment along with the deep flavor born from the rich blessings of the sea. Our signature sea urchin nigiri sushi, crafted with our proud techniques, delivers a melting sensation in your mouth. Please enjoy a special moment at Sushi Kairo.

Fresh and delicious, squid from Sushi Kairo. Sushi Kairo boasts the highest quality squid carefully selected. It features a fresh and bouncy texture with rich flavor. The squid, meticulously prepared by skilled artisans, reveals its difference with just one bite. It is a luxurious dish unique to Sushi Kairo, where you can feel a deep taste even in its simplicity.

The scallop from Sushi Kairo allows you to fully experience the blessings of the sea. It boasts the highest quality nurtured in the northern seas. Each carefully selected scallop offers a luxurious taste with concentrated sweetness and umami. The fresh scallop's thick and plump texture delivers a moment of bliss, accompanied by a rich flavor that spreads in your mouth.

When enjoyed as sashimi, seared, or in sushi, the deep flavor that spreads in the mouth and the melt-in-your-mouth texture are exquisite. In particular, the roasted aroma that is enhanced by lightly searing and the compatibility with wasabi and ponzu is exceptional.

At our sushi restaurant, we offer exquisite sushi made with fresh horse mackerel. Horse mackerel is characterized by its rich flavor and refreshing aftertaste, and during its peak season from early summer to autumn, it is particularly fatty and even more delicious.

Please try the Kinmedai, a specialty of Sushi Kairo, characterized by its rich flavor and delicate texture. This dish is made with carefully selected top-quality ingredients that allow you to fully enjoy the fresh blessings of the sea, expertly crafted by skilled hands. The moment it enters your mouth, a pleasant umami and enchanting texture spread across your palate. Enjoy the essence of Kinmedai, delivering a luxurious experience.

The deep richness of the fatty sanma and the exquisite balance of vinegared rice spread in the mouth, creating a dish that evokes the essence of autumn. We carefully prepare selected fresh fish and serve it in the best condition of the day.

Please enjoy the fresh tsubugai from Sushi Kairo. Our proud tsubugai has a rich aroma of the shore and a subtle sweetness that spreads in your mouth. We use the finest carefully selected ingredients and each piece is meticulously crafted by skilled artisans. Enjoy a luxurious sushi experience.

The exquisite nodoguro, proudly offered by Sushi Kairo, which pursues freshness and luxury. It is characterized by the beautiful fat nurtured in the deep sea, allowing you to enjoy just the right texture and sweetness. One bite will surely impress you with its rich umami and tender texture. Please enjoy a special taste at Sushi Kairo, which delivers a luxurious moment.

The rich flavor of foie gras that spreads in your mouth the moment you take a bite, combined with the exquisite harmony of high-quality rice. Please enjoy this luxurious taste that melts in your mouth.

The moment it enters your mouth, the rich flavor of the mellow fat spreads, and the soft, melting texture continues to be pleasant. Using the rare cut 'Zabuton' of carefully selected domestic Wagyu, please enjoy the exquisite taste that is further enhanced by a special sauce and the skill of artisans.

The rich, melting sea urchin and the fragrant aroma of truffle harmonize perfectly in the mouth, leaving a luxurious and deep aftertaste. This dish promises an exquisite moment woven from the blessings of fresh seafood and the earth.

The chawanmushi at Sushi Kairo has a simple yet profound flavor that beautifully enhances the dining table. Served warm, this dish warms the heart on cold days and creates a special moment. Please be sure to try our proud chawanmushi.

Today's sashimi features a selection of fresh seafood proudly presented by Sushi Kairo. We have carefully chosen today's special fresh fish that offers a rich sweetness. Enjoy the exquisite texture that melts in your mouth and the fragrant flavors of the sea. Spend a luxurious moment at Sushi Kairo.

A proud dish of Sushi Kairo, Grilled Squid Tentacles. Enjoy the fresh squid tentacles grilled to a fragrant finish, melting in your mouth. This dish is a perfect harmony of exquisite grilling and umami. Be sure to take this opportunity to savor Sushi Kairo's special Grilled Squid Tentacles.

Please enjoy the special scallop Isebayaki from Sushi Kairo. We carefully select fresh scallops from Hokkaido, and this dish, grilled to perfection, is a masterpiece overflowing with the aroma and umami of the sea. The flavor of the scallops melts in your mouth, harmonizing with the unique savoriness of Isebayaki, delivering a luxurious moment. Please enjoy the fresh blessings of the sea today as well.

A proud dish of Sushi Kairo, the Simmered Anago Snack. It features a texture that melts in your mouth and a deep umami that evokes the rich blessings of the sea. The carefully simmered anago is slightly sweet and richly flavored. We deliver a luxurious moment where you can directly savor the fresh bounty of the sea. Please enjoy the quality and taste unique to Sushi Kairo.

The 'Tsubugai Sashimi', which offers the aroma of the sea and a unique texture, is presented as a proud dish of Sushi Kairo. It uses carefully selected fresh tsubugai, creating an exquisite balance with its firm texture and subtle sweetness.

The ponzu is filled with the commitment unique to the sushi sea route. It uses a special ponzu made by blending carefully selected citrus fruits and soy sauce, enhancing the deep flavor and aroma. While it brings out the rich taste of shirako, the aftertaste is finished with a refreshing touch.

Ankimo is a luxurious delicacy also known as 'foie gras of the sea.' The ankimo at Sushi Kairo is a dish that showcases the skill and dedication of the artisans. Fresh monkfish liver is carefully processed to maximize its umami using a unique method. The rich and creamy texture, along with its deep flavor, makes ankimo truly exquisite. One bite will spread its rich aroma, promising a moment of bliss.

Please enjoy the luxurious flavor woven by the exquisite rice.

The luxurious toro and the crunchy texture of takuan create an exquisite harmony that is captivating. The melt-in-your-mouth flavor of fresh toro and the refreshing accent of takuan spread in your mouth, creating a taste that is unforgettable once you try it.

Introducing our pride, the Toro Taku Hosomaki from Sushi Kairo. This luxurious dish features fresh bluefin tuna toro and melt-in-your-mouth avocado, perfectly harmonized. The richness of the toro and avocado spreads in your mouth, complemented by a hint of nori flavor, creating a truly indulgent moment. The craftsmanship shines through, and with just one bite, you'll find yourself smiling. Be sure to try it at Sushi Kairo.

The bite-sized hosomaki is perfect for a light meal or snack, allowing for a delightful experience. Please try this himo-kyu hosomaki, crafted with the freshness of the ingredients and the skill of the artisans. It is a confident creation that allows you to fully enjoy the flavors of the sea, despite its simplicity.

A proud dish of Sushi Kairo, the Negitoro Hosomaki combines fresh ingredients with delicate techniques. We deliver a luxurious moment with a melt-in-your-mouth texture and the spread of green onion flavor. This flavorful dish is made with carefully selected premium tuna and fresh green onions. Please enjoy the unique taste that only Sushi Kairo can offer.

Please try the exquisite Kappa Maki, a perfect blend of Japanese tradition and innovation!

A supreme dish proudly presented by Sushi Kairo, Tekkamaki! Please enjoy the luxurious flavor created by fresh ingredients and exquisite rice.

A proud specialty of Sushi Kairo, the Anakyu Hosomaki. Enjoy the exquisite balance created by fresh seafood and high-quality nori. The luxurious anago and the delicate melt-in-your-mouth hosomaki will delight your taste buds with every bite. Please try this dish that combines traditional techniques and the finest ingredients. Spend a special moment with the blissful flavor of Anakyu Hosomaki, a pride of Sushi Kairo.

This delicate roll, lavishly combining fresh sea urchin and melt-in-your-mouth fatty tuna, offers a blissful taste that evokes the bounty of the sea with every bite. The carefully crafted roll is not only visually stunning but also releases a delightful flavor the moment it enters your mouth, leaving a pleasant aftertaste. Additionally, the specially prepared vinegared rice and fresh seaweed further enhance the umami of the sea urchin and tuna.