Pork Shabu Izakaya Hanabu

This is Hanabu's original pork shabu using the artisan pork 'Sachiku Mugiou'! The high-quality red pork has no odor at all, with fine muscle fibers, excellent moisture retention, and is very juicy. The quality of the fat is light, and it is characterized by a sweet taste when eaten. The sauce used is made with plenty of northern vegetables and fruits, crafted to create a deep flavor that complements the red pork. Eating it with shredded cabbage is also a Hanabu original. It enhances the sweetness and brings out the flavor of the red pork. We recommend Hanabu's pork shabu, made possible with the cooperation of Sasaki Farm, so that everyone can enjoy it at an affordable price. Additional: Red Pork... 980 yen, Cabbage... 350 yen, Sauce... 250 yen, Fresh Ramen... 480 yen with special miso per serving.

Prices may vary based on procurement costs, starting from 980 yen

Prices may vary based on purchase cost, from 980 yen

Prices may vary based on procurement costs, from 980 yen

Ichibo or Sirloin / Served in approximately 100g portions.

Ginger flavor / 100g

The chicken is cut into four parts, so it will be either the thigh or the wing. We recommend that one person enjoys it, as we cannot provide a service to cut one piece. It is carefully fried and coated in a special sauce, so it will take a little time. One piece.

Plum flavor / Wasabi flavor each

One serving

One serving

Prices may vary based on supply.

Made using a soup rich in collagen, simmered with oden beef tendon. It's a slightly spicy curry for adults.

This is gelato made with Sicilian salt. A dessert carefully selected by the owner to pair well after alcohol. Please enjoy.

★ recommend!