BRASSERIE PAUL BOCUSE Le Musee

This plan is recommended for anniversary celebrations. A glass of rose sparkling wine to toast and a whole cake with a message for dessert will be served according to the number of guests. The romantic museum restaurant will create a wonderful atmosphere for your important anniversary. <Example of one day's menu> ■Toast: A glass of rose sparkling wine ■Petitosale ■Appetizers *One of the following appetizers: Duck terrine Campagne style with apple and ginger chutney, lightly smoked marinated kampachi fish with white balsamic jus, fresh tomato ravigotte sauce, French escargots, and a small piece of beef with a sauce of your choice. Burgundy style (6pcs) ■Main Dish*One of the following: Poiret of sea bream with potatoes, beurre noisette, light quenelle of sea bass and scallops "Lyon style" sauce americaine (+550), confit of pork belly with spices and red wine sauce Chestnut pumpkin puree, beef tenderloin gruyere with mustard sauce, mushrooms in Bordeaux style (+ \770)■ DessertWe will prepare an anniversary whole cake. Please specify your desired message at the time of reservation. Coffee, tea, or orange juice *Rice is made from domestic rice.

This plan is recommended for anniversary celebrations. We will prepare a glass of rose sparkling for toast, main course of fish and meat, and a whole cake with a message for dessert according to the number of people in your party. The romantic museum restaurant will create a wonderful atmosphere for your special anniversary. <Example of one day's menu> ■Toast: A glass of rose sparkling wine ■Petit SALERE ■Appetizers*1 Duck terrine Campagne style with apple and ginger chutney Bourgogne style (6pcs) ■Fish dish*One of the following: Poiret of sea bream with potatoes, beurre noisette, light quenelle of sea bass and scallops "Lyon style" with sauce americaine (+550) ■Meat dish*One of the following: Pork belly Chestnut pumpkin puree, beef tenderloin gruyere with mustard sauce, mushrooms Bordeaux style (+ \770)■DessertAnniversary cake will be served. Please specify your desired message at the time of reservation. Coffee, tea, or orange juice *Rice is made from domestic rice.

A five-course seasonal dinner menu featuring both fish and meat dishes for the main course. Please enjoy the authentic French cuisine that inherits the philosophy of Paul Bocuse. <Example of one day's menu> ■Petit SALERE ■Appetizers*1 Duck terrine Campagne style with apple and ginger chutney, Lightly smoked marinated Campachi with white balsamic jus, fresh tomato ravigotte sauce, French escargot Burgundy style (6pcs) ■Fish Poiret of sea bream, potato potager- beurre noisette, sea bass and scallops, light quenelle "Lyon style", sauce americaine (+550) ■Meat dish*One of the following: confit of pork belly, red wine with spices Corn puree, beef tenderloin gruyere, mustard sauce, mushrooms Bordeaux style (+\770)■Dessert*One of the following: "Monsieur Paul Bocuse" creme brulee, apple tart, caramel ice cream, apricot coulis, rum and ice cream. Ice cream apricot coulis with rum flavored baba vanilla ice cream (+\440)■Coffee or tea

A course with a choice of appetizer, main dish and dessert ＜Petit SALERE - A sample menu for a particular day ■Appetizers*1 Duck terrine Campagne style with apple and ginger chutney, lightly smoked marinated kampachi fish, white balsamic jus, fresh tomato ravigotte sauce, French escargot Burgundy style (6pcs)■Main dish*1 Poirette of sea bream, potato potager- beurre noisette, sea bass and scallops with light couverture. Main dish*: Poiret of sea bream, potato potager- beurre noisette, sea bass and scallops with light quenelle "Lyon style" sauce americaine (+550), confit of pork belly with red wine sauce with spices, chestnuts, pumpkin puree, red wine sauce with spices, and a side of pumpkin puree, pumpkin puree and chestnut sauce. Pumpkin puree, beef tenderloin gruyere with mustard sauce, mushrooms Bordeaux style (+\770)■Dessert *One of the following: "Monsieur Paul Bocuse" crème brûlée, apple tart, caramel ice cream, apricot coulis, rum coulis, caramel ice cream, apricot coulis, rum coulis, apple tart, caramel ice cream, apricot coulis, apricot coulis, caramel ice cream Rum flavored baba with vanilla flavored ice cream (+：440)■Coffee or Tea