Gohan to Osake no Tonami

Depending on the shipment, we talk to the fishmonger and procure seasonal fish that are rich in fat. In winter, we also procure cod milt and vinegar oysters. From 780 yen.

The compatibility of Moromi wasabi, known as Kanazanjji wasabi, and cucumber is outstanding.

Served with homemade three vinegar dressing

By pickling with homemade sanbai vinegar, the sweetness of the tomatoes is brought out.

We use a slightly better kamaboko from Shimonoseki.

Goes well with rice and alcohol

Completely handmade, served with crackers and wasabi.

It is a whole cucumber, it will tear except for the sturdy chikuwa.

They are instant smoked. You will surely get hooked.

It is packed with ingredients and topped with a soft-boiled egg. Please enjoy it with our homemade Japanese-style dressing.

Stacked like a tower with pickled red ginger on top. It goes well together. However, it's a bit difficult to eat.

This is a simple tonteki made with West Dolphin roast, served with moromi wasabi.

Homemade taco meat with a whole tomato gratin served with a baguette

It is soft and goes down easily. Please enjoy it with ponzu and mustard.

Homemade tartar sauce pairs well with sweet and sour sauce

This is a popular product made from heart sourced from Ishihara beef.

One of the owner's recommended signature dishes, finished with a special technique for a juicy and fluffy texture.

One of our signature dishes, we source the highest grade A5 red meat from Akune, Kagoshima. The cuts vary depending on the day, and by finishing it in a gas oven, we lock in the flavors and serve it in the best condition.

A curry addiction that swept through the legendary live event sunset Live.

The owner, who used to work at an Okinawan restaurant, provides completely handmade Okinawa soba noodles, also offering delicious fresh noodles sourced from a noodle factory.

The best broth for a tired stomach