nikukitchin BOICHI Alea Shinagawa

Our chef's recommended course using seasonal vegetables and carefully selected high quality Wagyu beef! The main course is our specialties: Wagyu beef + foie gras! The main course is our specialty, a chunk of Wagyu beef + foie gras, and we also offer a colorful bagna cauda, a hot ahi jio with many ingredients, and a sumptuous meal of rice porridge with Wagyu beef broth, which is sure to satisfy! Please use it for important occasions such as company banquets and drinking parties among friends.

This basic course is recommended for small gatherings and drinking parties among friends! You can order additional meals and desserts a la carte on the day, so you are more than welcome to make a reservation for this course first. You can add 2 hours all-you-can-drink + ¥1500 (excluding tax)

This course allows you to enjoy everything from appetizers to dessert. ♪ For the main course, we will prepare our signature dish, smoked chunks of grilled Japanese black beef! We also offer other special hors d'oeuvres, our popular Wagyu beef tataki, ahi jio that changes with the seasons, and Zosui (rice porridge) with Wagyu beef broth for the meal! We hope you enjoy your meal! All-you-can-drink for 2 hours can be added for ¥1500!

We have prepared a special course available only on weekends and holidays! We have prepared Boichi's popular menu items such as the popular Japanese black beef tataki (tataki), the famous grape beef chunks, and the classic potato fries, etc., into a course! The all-you-can-drink package is also available for a great price! Please spend a wonderful weekend with delicious meat and wine!