Kaisen Sushi Masa

Generous portions of thick slices

Cut thin for easy eating

Full of seasonal flavors

Our most popular item (also perfect for takeout)

Not just fish, the authentic taste of Tsuruhashi

Abundant according to the season

The thickly sliced, extravagant boat platter is breathtaking!

Sold out, sorry for the inconvenience.

Sea bream sashimi and grilled raw egg

Varies depending on the supply

Kimchi, Plum Jellyfish, Salted Squid, Mozuku Sake, Sea Urchin Cheese, Surf Clam Salad, Yam Wasabi (if selected, additional 100 yen)

Well, give it a try

Assorted 5 types with abalone

Super Crunchy

A specialty from a famous hotel

Tuna Roll with Fresh Bluefin Tuna

Marinated Fish, Simmered Monkfish Liver, Cooked Komatsuna

Irresistible for hormone lovers

Highly recommended with a refined taste reminiscent of a traditional Japanese inn

This is a kasujiru full of ingredients made with sake lees from the Junmai Ginjo sake of the Tamano Hikari sake brewery.

Vanilla Ice Cream with Honey

Today's Super Special Price

Hot pot (beef offal hot pot, hormone hot pot) assorted 5 types of sashimi, assorted tempura, chef's choice nigiri sushi (5 pieces), and a daily special. Orders are accepted for 2 servings or more.

Hot pot (Sea bream shabu-shabu and yellowtail with grated daikon) assorted sashimi platter, assorted tempura, and chef's choice nigiri sushi (5 pieces). Orders can be placed for two servings or more.