Crab Specialties!
When was the last time you ate crab?
A friend of mine invited me to go out for a bit of a luxurious crab dinner.
I was thrilled and excited to visit!
When I arrived at the 4th floor of the building, there was only an intercom!
I pressed the button and told them my name, and then went inside the restaurant.
The restaurant has three private rooms.
Each room has a different concept.
There were 4 of us and it was very spacious.
The course we reserved this time was
Chef`sTableCOURSE 18,000 yen
We were so fired up, we were going to taste a lot of crab!
Everyone sipped on bubbles!
It seems like toasting with bubbles is a ritual these days!
Four pieces of crab were brought to the table!
11-year-old tagged snow crab from Niigata Prefecture!
Wow! It's been so long since I've seen such a big crab!
Luxuriously, one pie for each of us!
And they cook it from start to finish right in front of us!
No need to get your hands dirty, just eat! The ultimate in luxury!
Appetizer
Steamed Milt and Matsutake Mushroom with Snow Crab and Chrysanthemum Stew
The appearance of this beautifully grilled dish will make you swoon!
A slightly warm dish with the aroma of matsutake mushrooms!
The creaminess of the milt and the tenderness of the turnip are a perfect match!
I am so happy!
Eight-sided dish
Cold smoked lamb core with mozzarella and wasabi
Gratin croquette burger
Blancmange with chestnuts and fresh sea urchin
Half-boiled egg and crab caviar
Kintoki Grass and Soaked White Kikurage
Served on one plate, it is exciting!
It's a girl's delight to eat a little bit at a time!
There are even burgers!
The autumnal appearance of the dishes will soothe you, and the food will heal you, too!
Full Course Snow Crab
Sashimi!
I have never had such a sticky crab before!
Even if you pull on it, the meat is so firm that you can't get it off!
It's hard to get it off!
It's sweet and juicy, and you can only eat this sashimi because it's fresh!
Ponzu (Japanese sauce made from ponzu (citrus juice) mixed with crab miso (soy sauce).
This is another way to eat it!
Charcoal Grill
The aroma while grilling is irresistible!
The fragrant meat is totally different from the raw one, and the sudachi (Japanese citrus juice) is squeezed on the meat to make it juicy and juicy!
Boiled claws
The meat is so soft and fluffy, it's different from raw and grilled.
The texture of the meat is fluffy and different from both raw and grilled meat.
The crystalline salt is soooo gentle on the palate!
This combination is also as good as it gets!
Miso Shabu Shabu
Shabu-shabu in a warmed shell!
This is a bad way to eat it, isn't it?
When served with a lot of miso, the miso has a nice bitter taste and is very rich!
The crab miso I used to eat was just bitter!
This way of eating it is a foul technique, isn't it?
It was so, so, so delicious!
Risotto
Risotto with rice in the leftover crab miso!
The rice soaked up the crab miso and I was so happy!
I feel like I'm going to fall over!
I've never tasted so much crab before!
Thank you crab!
I reset my palate with Aomori mozuku vinegared rice!
I thought mozuku was Okinawan, but it is also found in Aomori!
It tasted different from the Okinawan one and I liked it!
To finish
Shrimp NOODLE!
It is a shrimp noodle with a lot of shrimp flavor.
It is a noodle, so you can enjoy it without hesitation!
After having tasted a lot of crab, they serve prawns!
It's not fair!
Curry and rice!
You can feel the spice unexpectedly!
I see there's crab meat in it too!
It was a small size and I could easily eat it!
Dessert
Mango Granite
It can reset your mouth.
Because it's mango, it's fruity and refreshing~!
Custard something
Gently sweet and leaves no aftertaste.
Custard also feels very elegant here!
From the beginning to the end, I never stop feeling happy...
The hospitality of the service, of course!
The delicious crab completely knocked me out!
I can't come here all the time!
But when you work hard at something, on your anniversary, it's a place you come for yourself and for your partner.
I will work hard again!
And I'll come back for good food!
I was continuously impressed by the wonderful restaurant!
Thank you Crab & thanks for the food!
Anago Heaven
Anago Ya Charcoal Fire Zaku
7 minutes walk from Higashi Umeda Station
Budget:¥5,000-¥7,000💰.
Holiday:Sunday. Holidays. Obon vacations. Year-end and New Year holidays. ☀️
Seating: Counter. Table
A rare conger eel specialty restaurant.
The variety of dishes using Densuke conger eel
a series of first-time experiences that will surprise you....
The most impressive dish was
The most impressive dish was the first photo, "Kikka-zukuri".
The conger eel sashimi, arranged like a tesa (a Japanese dish of sashimi), was
The freshness of the conger eel sashimi was outstanding, and the small bones were removed beautifully.
The small bones have been removed beautifully, making it an exquisite menu item that will make you want to stop eating.
Since our target customers are the elderly
the amount of food in the course alone is not enough.
but the all-you-can-drink sake included in the price is enough to satisfy you.
I am very happy to have conger eel as a side dish with sake.
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It is a valuable Confucius specialty shop in Japan.
All-you-can-drink plans that can drink sake are popular.
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Budget
Anago Sansai A Course ¥5,000
Specialty boiled conger eel nigiri
Vinegared seared conger eel "Azaku
Densuke conger eel chrysanthemum flower sashimi
Densuke Anago Yaki Frosted Sashimi
Densuke Anago Shabu-Shabu Hot Pot
Anago Bone Crackers
Tempura of boiled conger eel and seasonal vegetables
Long Fish in Yuzu Soy Sauce
Zosui (rice gruel) to finish off the meal.
Ice cream to refresh your palate
All-you-can-drink plan for 2 hours 1,500 yen (Sake available)
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Total】¥6,500
Course contents are as of January, 2019.