Jeju Myeonjang - Pyeongchang

This is authentic Jeju meat noodle soup with a rich broth that has been carefully prepared for 24 hours.

A traditional dish from Jeju Island, it consists of tender boiled pork sliced for easy eating and served on a dombae (the Jeju dialect word for cutting board).

This is a special noodle dish from Jeju, featuring freshly made noodles topped with the chef's special sauce and served with generous portions of boiled pork.

A hearty soup generously topped with brisket, enhanced by the freshness of the Jeju Fern Festival held every year with beautiful (tender) ferns.

A special health dish from Jeju, made by simmering seaweed, a local specialty, with buckwheat flour.