Japanese Cafe yusoshi chano-ma Ueno

Unique blend of black brown rice, red miso soup, and three small side dishes in a one soup three dishes style.

A miso soup made with plenty of vegetables and flavored with dashi. The main ingredient is the vegetable soup. You can choose seasonal tempura or bean sprout namul.

Salmon fried with breadcrumbs mixed with basil, characterized by the aroma of herbs. Crispy on the outside, soft and fluffy texture on the inside.

Topped with a refreshing aroma of plum and shiso, and a sweet and sour sauce.

Young chicken is mixed with a variety of colorful vegetables in a sweet vinegar sauce.

Crispy on the outside, soft and creamy on the inside, this is a tender croquette.

Freshly fried chicken served with a refreshing black vinegar sauce.

Crispy chicken cutlet made from chicken breast served refreshingly with grated daikon.

You can choose two of your favorite main dishes.

Proudly baked one by one with care. The outside is nicely browned and fragrant, while the inside is 'melty and fluffy.'

The gentle sweetness of wasanbon is accented with a hint of sansho. This is our proud homemade chocolate dessert. Comes with a drink.

Includes a drink

Includes a drink

Baked carefully with a blend of various spices. A refreshing cream cheese gently accompanies it.

Using Japanese black tea from a tea garden in Uji, Kyoto. Finished with a good balance of moist and crispy. Enjoy a change of flavor with cream and jam.

Includes a drink