Frankie Bones

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.

Frankie's family recipe, served with bolognese sauce.

Baked with asiago and monterey jack cheese. Served with tortilla chips.

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

"A St. Louis tradition." Flash-fried beef ravioli served with a side of tomato sauce.

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

American cheese, hash brown casserole and a strip of applewood-smoked bacon.

Two slices of French toast and a strip of applewood smoked bacon.

Two pancakes with maple syrup, butter and a strip of applewood-smoked bacon.

Chargrilled 4oz. New York Strip, scrambled eggs, toast and hash brown casserole.

Topped with powdered sugar and served with chocolate sauce & triple-berry compote.

Three eggs your way, two strips of applewood smoked bacon, two sausage patties, hash brown casserole and country style white toast.

Two eggs your way, choice of applewood smoked bacon, sausage patties or ham, hash brown casserole and country style white toast.

With maple syrup, powdered sugar and applewood smoked bacon.

With two poached eggs, hash brown casserole, and rye toast.

Country fried chicken over fried eggs and buttermilk biscuits topped with sausage gravy. Served with hash brown casserole.

Made-from-scratch buttermilk pancakes with two strips of applewood-smoked bacon. Served with whipped butter and warm maple syrup.

Two flaky buttermilk biscuits covered with country sausage gravy. With hash brown casserole.

Pan-fried breaded pork cutlet topped with capers, fresh lemon and two fried eggs. Served with hash brown casserole.

Toasted harvest grain bread, sliced vine ripe tomatoes and avocado, two poached eggs, shaved red onion, arugula salad, meyer lemon vinaigrette.

Toasted English muffins with cured ham and poached eggs, topped with hollandaise.

Toasted English muffins with crab cake and poached eggs, topped with hollandaise.

Chargrilled, sliced 4oz. New York Strip over English muffins, topped with poached egg and hollandaise.

Buttermilk biscuit, "Cure 81" ham, fried green tomatoes, poached eggs and hollandaise.

Ham, red & green peppers, onions and cheddar cheese.

Asparagus, broccoli, spinach, mushrooms, roasted red peppers and onions.

Ham, italian sausage, and applewood-smoked bacon and cheddar cheese.

Sautéed local shrimp, black beans, tomato, onions, & goat cheese, topped with tomato salsa, served with hash brown casserole, fruit, and toast.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

NY style pepperoni and four-cheese blend.

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

Capicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

A triple-decker of oven-roasted turkey, "Cure 81" ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

Tuna salad served chilled with lettuce and tomato on wheat bread.

Corned beef or roasted turkey, shaved thin and piled high, with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

Frankie's homemade meatballs or Italian sausage with bolognese sauce.

Chargrilled half-pound beef patty topped with applewood-smoked bacon, cheddar cheese and a sunny side up egg on a toasted brioche bun.

Half-pound beef patty on a toasted brioche bun with lettuce, tomato, onion, crisp pickle chips and skinny fries.

Swiss Cheese, American Cheese, Provolone Cheese, Cheddar Cheese, Jalapeños, Sautéed Mushrooms or Onions, Crispy Fried Onions or Grilled Onions 1.25 each • Crumbled Bleu Cheese, Fried Egg 1.50 each • Applewood-Smoked Bacon, Avocado Slices 1.95 each

Zesty Zing Zang and vodka, served tall on the rocks with a beer back.

Fresh peach nectar and Italian sparkling wine.

Fresh strawberry nectar and Italian sparkling wine.

Fresh orange juice and sparkling white wine.

Lunazul Tequila, orange juice, and a splash of grenadine served on the rocks.

Pearl Cucumber Vodka and Zing Zang with a beer back.

Tito's Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.

Deep Eddy Lemon Vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Pama liqueur, Tito's Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.

Deep Eddy Orange Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Tito's Handmade Vodka with olive juice and olives.

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

Burnt Church Distillery "Anita's Choice" Bourbon with Charleston's Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.

Lunazul Primero Tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.

Fresh peaches and mangos infused with Tito's Handmade Vodka, gin, Don Q Rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.

Prosecco with fresh fruit nectar.

Prosecco and orange juice.

LaLuca Prosecco, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist

Fresh peaches and mangos infused with Tito's Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks.

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up

Bluecoat American Dry Gin, local honey and lavendar syrup and fresh lemon juice. Shaken and served up.

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Burnt Church Distillery Anita's Choice Bourbon muddled with orange, a cherry and a dash of sugar and bitters.

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Tito's Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlua. Shaken and served up.

Tito's Handmade Vodka and dry vermouth shaken and served up with a twist.

Deep Eddy Vodka with olive juice and olives.

Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut.

Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist.

Pama liqueur, Tito's Handmade vodka, and a touch of triple sec. Served up with a lemon twist.

Served with glazed carrots and whipped potatoes.

Chef's weekly creation.

Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend.

With mushroom gravy and whipped potatoes.

Chefs weekly seafood creation.

Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

NY style pepperoni and four-cheese blend.

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.

Chargrilled 6oz. salmon fillet, served with rice pilaf and honey mustard sauce.

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw, and honey mustard.

Dipped in egg and pan-sautéed. Served with rice pilaf, asparagus and lemon butter.

Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.

Sautéed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

See our feature page for our Chef's daily preparation.

ALSO AVAILABLE AT LUNCH

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.

Frankie's family recipe, served with bolognese sauce.

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

Three homemade meatballs on toasted brioche buns.

"A St. Louis tradition." Flash-fried beef ravioli served with a side of tomato sauce.

Sautéed with vine-ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil.

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

Baked with asiago and monterey jack cheese. Served with tortilla chips.

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion. Served with warm bacon dressing.

Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette.

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

Capicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.

Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll.

Corned beef or roasted turkey, shaved thin and piled high with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

Homemade Italian roasted pork shaved thin with provolone and garlic sautéed broccoli rabe on a seeded South Philly roll. Served with natural pork jus.

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.

Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.

Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a seeded South Philly roll. Served with natural jus and horseradish sour cream.

American, Swiss and provolone cheeses, applewood-smoked bacon and fresh sliced tomato, griddled on sourdough bread.

Tuna salad served chilled with lettuce and tomato on wheat bread.

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

Tuna salad served hot on a split English muffin with Swiss and cheddar cheeses.

A triple-decker of oven-roasted turkey, "Cure 81" ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

Flash-fried with tartar sauce, shredded iceberg lettuce and tomato on a brioche bun.

Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll.

Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries

Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries

Swiss Cheese • American Cheese • Provolone Cheese • Cheddar Cheese • Jalapeños • Sautéed Mushrooms or Onions • Crispy Fried Onions or Grilled Onions

Crumbled Bleu Cheese • Fried Egg

Applewood-Smoked Bacon • Avocado Slices

Choose one parlay entrée or half sandwich and one parlay side.

Choose one parlay entrée or half sandwich and two parlay sides.

Choose one parlay side salad and one bowl of soup.

• Spaghetti & "Made" Meatball • Cannelloni • Penne with Tomato Sauce • Mac & Cheese

• The Godfather • Italian Pork Roast Sandwich • Turkey Club - Oven-roasted turkey, applewood-smoked bacon and Swiss on toasted white bread with mayo. • Tuna Salad Melt - Served on a toasted English muffin. • Tuna or Harvest Chicken Salad - Wheat bread, lettuce, tomato • Meatball Sandwich • Corned Beef or Turkey Reuben • BLT Sammy • Chicken or Eggplant Parmigiana

• House Salad • Caesar Salad • Greek Salad • Spinach Salad • Cup of Homemade Chicken Noodle Soup • Soup of the Day (Make it a Bowl! Add .99) • Fresh Coleslaw • Skinny Fries or Sweet Potato Fries • Fresh Fruit

Frankie's homemade meatballs or Italian sausage with bolognese sauce.

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.

Local shrimp, sea scallops, PEI mussels, Sapelo Island clams and Point Judith calamari tossed with your choice of our signature seafood tomato sauce, olive oil and garlic, or parmesan cream sauce.

Broccoli, mushrooms and garlic tossed in tomato-parmesan cream sauce.

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.

Made with cream, butter & parmesan cheese.

Local shrimp sautéed with extra virgin olive oil, sundried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and brown butter toasted bread crumb gratin.

GREAT VEGETARIAN SELECTION! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

Burnt Church Distillery "Anita's Choice" Bourbon with Charleston's Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.

Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.

Fresh peaches and mangos infused with Tito's Handmade Vodka, gin, Don Q Rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.

Deep Eddy Peach Vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Prosecco with fresh fruit nectar.

Brut Champagne and orange juice.

LaLuca Prosecco, Domaine de Canton ginger liqueur and a touch of bitters with a lemon twist.

Tito's Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.

Deep Eddy Lemon Vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Pama Liqueur, Tito's Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.

Deep Eddy Orange Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Tito's Handmade Vodka with olive juice and olives.

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

With tomato sauce on a flaky crust

With skinny fries & honey mustard

With skinny fries & tartar sauce

With skinny fries & honey mustard

Two mini hamburgers with skinny fries.

With skinny fries & cocktail sauce

With skinny fries

4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce

With skinny fries

With skinny fries

Chocolate or Strawberry

Feast your eyes and your taste buds on blue raspberry syrup and sprite.

This drink packs a punch of fruit fury with orange, pineapple and cranberry juices topped with ginger ale.

A classic cowboy concoction of Coca-Cola and grenadine.

Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti

Over spaghetti with bolognese sauce

Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes

Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce

Local Shrimp sauteed with EVOO, sundried tomatoes, mushrooms, caramelized onions, garlic and spinach. Tossed with penne in a light broth and finished with feta cheese and pine nuts.

Char-grilled and topped with honey mustard, served with whipped potatoes

With fig & apple compote and whipped potatoes

Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw

Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce

Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes

Served with natural jus, horseradish sour cream and twice-baked potato casserole

Semolina-crusted Point Judith, RI calamari lightly fried with lemon slices. Tomato sauce.

Chargrilled, sweet horseradish mustard.

Frankie's family recipe, served with bolognese sauce.

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and espagnole sauce.

Baked with asiago and monterey jack cheese. Served with tortilla chips.

Apple slaw, local honey and creole honey mustard.

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

"A St. Louis tradition." Flash-fried beef ravioli served with a side of tomato sauce.

Tender strips of chicken, tempura-fried. Honey mustard sauce.

Cornmeal-crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup.

Three homemade meatballs on toasted brioche buns.

Fresh mozzarella breaded and fried. Served with tomato sauce.

Hand-rolled with four-cheese blend, green onions, crumbled bacon and sour cream.

Simmered in garlic butter and parsley.

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Served with tomato sauce for dipping.

Sautéed with vine-ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.

Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

NY style pepperoni and four-cheese blend.

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

Mixed greens, artichokes, roasted red pepper, garbanzo beans and Bermuda onion tossed with housemade red wine vinaigrette and parmesan cheese.

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing.

Oven-roasted turkey, bacon, hard-cooked egg, vine-ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction.

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

Frankie's homemade meatballs or Italian sausage with bolognese sauce.

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.

Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

Local shrimp, sea scallops, PEI mussels, Sapelo Island clams & Point Judith calamari tossed with your choice of our signature seafood tomato sauce, olive oil and garlic, or parmesan cream sauce.

Pasta pillows stuffed with slow-braised veal osso buco, tossed in vegetable demi glace, with citrus gremolata and Sartori parmesan cheese.

Pan-fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese. Served over spaghetti.

Mild Italian sausage, broccoli rabe, crushed red pepper, fresh garlic, white wine, and brown butter toasted bread crumbs tossed with orecchiette and topped with parmesan cheese.

Made with cream, butter & parmesan cheese.

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

A combination of veal osso buco ravioli, cannelloni and spaghettini with meatball.

Local shrimp sautéed with extra virgin olive oil, sun-dried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne noodles in a light broth and finished with feta cheese and pine nuts.

GREAT VEGETARIAN SELECTION! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

Maine lobster, de-shelled, with penne in a creamy blend of parmesan, fontina, mozzarella and Swiss cheese. Baked with brown butter toasted bread crumbs and fresh thyme.

Chopped shrimp, scallops, crab, bacon and cheddar cheese topping. Lemon butter sauce. Served with rice pilaf.

Local shrimp, scallops and cod broiled in garlic butter and fresh lemon. Served with rice pilaf and coleslaw.

Dipped in egg and pan sautéed with lemon butter sauce and rice pilaf.

Two pecan-crusted crab cakes, whipped sweet potatoes, apple slaw, local honey drizzle and creole honey mustard sauce.

Seasoned bread crumb crusted local shrimp stuffed with crab dressing, oven-roasted with garlic butter, over spaghettini with lemon garlic butter sauce.

Cold water tail, 7oz. sweet and firm, with drawn butter and whipped potatoes.

Shrimp, scallops and cod dusted in semolina flour and fried. Skinny fries and coleslaw.

Chargrilled, lump crab dressing, asparagus and hollandaise. Served with whipped potatoes.

Pan-sautéed breaded cutlets topped with provolone cheese, broccoli and lemon garlic mushroom sauce. Whipped potatoes.

White wine, lemon butter and caper sauce. Served with whipped potatoes.

Tender cutlets in sweet marsala and mushroom cream sauce. Served with whipped potatoes.

Pan-fried cutlets baked with parmesan breadcrumbs, tomato sauce and provolone cheese. Served over spaghettini.

Chargrilled 16oz. coffee-marinated ribeye. Served with twice-baked potato casserole.

Slow-roasted, with natural jus, twice-baked potato casserole, and horseradish sour cream.

Chargrilled 8oz. filet mignon. With bearnaise sauce and whipped potatoes.

Chargrilled 12oz. New York strip served with whipped potatoes.

Chargrilled 8oz. filet paired with a 6-7oz. cold water lobster tail. Served with whipped potatoes.

Chargrilled 4oz. filet mignon served with bacon bordelaise sauce, creamed spinach and whipped potatoes.

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

Chargrilled brick steak topped with two garlic butter roasted, breaded shrimp stuffed with blue crab dressing. Whipped potatoes and bacon bordelaise sauce.

Seasoned ribs, smoked in house and covered in our homemade Coca-Cola BBQ sauce. Twice-baked potato casserole and coleslaw.

Sweet tea brined and char-broiled bone-in pork chop, smoked gouda bacon mac n' cheese, topped with blueberry BBQ sauce.

Breaded veal or pork cutlet, pan-fried. Topped with capers, served with espagnole sauce and whipped potatoes

Lump crab dressing, asparagus and hollandaise sauce. Try it with the Filet Mignon!

Chargrilled and brushed with lemon butter.

Chargrilled 6-7oz. lobster tail. Served with drawn butter.

Mushrooms, onions and bleu cheese

Burnt Church Distillery "Anita's Choice" Bourbon with Charleston's Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.

Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.

Fresh peaches and mangos infused with Tito's Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Prosecco with fresh fruit nectar.

Brut Champagne and orange juice.

LaLuca Prosecco, Domaine de Canton ginger liqueur and a touch of bitters with a lemon twist.

Tito's Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Pama liqueur, Tito's Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.

Deep Eddy Orange Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Tito's Handmade Vodka with olive juice and olives.

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

Carrot Cake, Tiramisu and Cannoli

Cream cheese frosting and Kahlua syrup

With strawberry sauce

Made from scratch with real Key Limes and a buttery graham cracker crust

A campfire classic at your table

Vanilla custard with a touch of amaretto and bittersweet chocolate

With chocolate & caramel sauces, and vanilla ice cream

With vanilla ice cream, whipped cream, chocolate and caramel sauces

Creamy layers of mascarpone cheese and lady fingers with espresso-rum essence

Vanilla chocolate chip ricotta filling, pistachios and chocolate drizzle

A la Mode $2.75

Vanilla bean, Spumoni & Seasonal Flavor

Godiva Chocolate Liquor and cappucino

Kahlua, DiSaronno Amaretto and Absolut Vodka with cream

Kahlua and coffee

Grand Marnier, Kahlua, Baileys and coffee

Served chilled up

Christian Brothers Brandy, creme de cacao & cream over ice

Baileys, Frangelico and cream on the rocks

3 oz

3 oz

Prosecco with fresh fruit nectar.

Prosecco and orange juice.

LaLuca Prosecco, Domaine de Canton ginger liquor and a touch of bitters with a lemon twist

Fresh peaches and mangos infused with Tito's Handmade vodka, gin, Don Q rum, Lunazul Blanco tequila and triple sec. Topped off with sweet and sour and a splash of coke. Served on the rocks.

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up

Bluecoat American Dry Gin, local honey and lavendar syrup and fresh lemon juice. Shaken and served up.

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Burnt Church Distillery Anita's Choice Bourbon muddled with orange, a cherry and a dash of sugar and bitters.

Deep Eddy Peach vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Tito's Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlua. Shaken and served up.

Tito's Handmade Vodka and dry vermouth shaken and served up with a twist.

Deep Eddy Vodka with olive juice and olives.

Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice and cream of coconut.

Tito's Handmade Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

Deep Eddy Lemon vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Raspberry vodka, triple sec, cranberry and pineapple juices and a twist.

Pama liqueur, Tito's Handmade vodka, and a touch of triple sec. Served up with a lemon twist.

Served with glazed carrots and whipped potatoes.

Chef's weekly creation.

Pasta sheets layered with homemade ricotta cheese, Italian sausage, meatballs, tomato sauce and four cheese blend.

With mushroom gravy and whipped potatoes.

Chefs weekly seafood creation.

Freshly ground 10 oz. sirloin steak, skillet seared with herb butter, smothered in sauteed mushrooms and Espagnole sauce. Served with whipped potatoes.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

NY style pepperoni and four-cheese blend.

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

Breaded pork cutlet, pan-fried, served with herb spaetzle, red cabbage, capers and espagnole sauce.

Chargrilled 6oz. salmon fillet, served with rice pilaf and honey mustard sauce.

Tender strips of chicken, tempura-battered and fried. Served with skinny fries, coleslaw, and honey mustard.

Dipped in egg and pan-sautéed. Served with rice pilaf, asparagus and lemon butter.

Beer-battered cold water cod, deep fried, served with skinny fries and coleslaw.

Sautéed breaded chicken cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with rice pilaf and broccoli.

Broiled or fried local shrimp, scallops and cod. Broiled served with rice pilaf. Battered and fried served with skinny fries.

Chargrilled chicken breast, arugula salad, balsamic reduction and rice pilaf

Calves liver sautéed with sweet onions, smoked bacon, espagnole sauce and whipped potatoes.

See our feature page for our Chef's daily preparation.

ALSO AVAILABLE AT LUNCH

From Point Judith, RI. Dusted in semolina flour and lightly fried with lemon slices. Served with tomato sauce for dipping.

Fresh mozzarella breaded and fried. Served with tomato sauce for dipping.

Frankie's family recipe, served with bolognese sauce.

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

Three homemade meatballs on toasted brioche buns.

"A St. Louis tradition." Flash-fried beef ravioli served with a side of tomato sauce.

Sautéed with vine-ripened tomatoes, garlic, sweet cream butter, white wine and fresh basil.

Hand-rolled with four cheese blend, green onions, crumbled bacon and sour cream.

Baked with asiago and monterey jack cheese. Served with tortilla chips.

Grilled chicken, tomatoes, avocado, black beans, cucumbers, tortilla strips and cheddar cheese tossed with salsa ranch dressing.

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion. Served with warm bacon dressing.

Warm pecan-crusted goat cheese, sun-dried cranberries, crispy hay stack potatoes, garden fresh spinach, with honey mustard and raspberry coulis.

Mixed greens, hazelnuts, apples, gorgonzola cheese, chilled roasted beets and balsamic dressing.

Romaine lettuce, parmesan cheese and garlic croutons with Mayfair Caesar dressing.

Oven-roasted turkey, bacon, hard-boiled egg, tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese with herb vinaigrette.

Pecan-crusted chicken breast served over shredded kale with fresh berries, apples, grapes, gorgonzola cheese and toasted almonds. Tossed with raspberry walnut vinaigrette

Kalamata olives, feta cheese, green peppers, vine ripe tomatoes, cucumbers, red onions, pepperoncinis and mixed greens with herb vinaigrette.

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)

Capicola, Genoa salami and "Cure 81" ham with lettuce, tomatoes, onions, provolone and herb vinaigrette on a seeded South Philly roll. Served hot or cold.

Frankie's "made" meatballs smothered in bolognese sauce and provolone cheese on a seeded South Philly roll.

Corned beef or roasted turkey, shaved thin and piled high with Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye bread.

Homemade Italian roasted pork shaved thin with provolone and garlic sautéed broccoli rabe on a seeded South Philly roll. Served with natural pork jus.

Sliced grilled gyro meat wrapped in a pita with lettuce, tomato and homemade tzatziki sauce.

Oven-roasted turkey, ham and Swiss cheese, with avocado, alfalfa sprouts and honey mustard. Served hot or cold on a croissant.

Six slices of applewood-smoked bacon, lettuce, tomato and mayo on whole wheat toast.

Chargrilled pesto marinated chicken breast in a warm pita with fresh mozzarella, tomatoes, arugula and balsamic syrup.

Thinly shaved, 8oz. Italian roasted prime sirloin, topped with melted provolone cheese on a seeded South Philly roll. Served with natural jus and horseradish sour cream.

American, Swiss and provolone cheeses, applewood-smoked bacon and fresh sliced tomato, griddled on sourdough bread.

Tuna salad served chilled with lettuce and tomato on wheat bread.

Tender all-white chicken meat tossed with grapes, walnuts, celery and red onion in a creamy dressing. Served on a flaky croissant.

Tuna salad served hot on a split English muffin with Swiss and cheddar cheeses.

A triple-decker of oven-roasted turkey, "Cure 81" ham, applewood-smoked bacon, American cheese, lettuce and tomato on toasted country white bread with mayo.

Flash-fried with tartar sauce, shredded iceberg lettuce and tomato on a brioche bun.

Pan-fried cutlets baked with seasoned bread crumbs, provolone cheese and tomato sauce on a seeded South Philly roll.

Half pound prime grade beef patty on a Kaiser roll, topped with mushroom sauce, melted Swiss cheese and crispy fried onions. Skinny fries

Freshly ground 10 oz. sirloin with American cheese, 2 strips of bacon, lettuce, tomato, onion, pickles and 1000 island dressing on a Kaiser roll. Skinny fries

Swiss Cheese • American Cheese • Provolone Cheese • Cheddar Cheese • Jalapeños • Sautéed Mushrooms or Onions • Crispy Fried Onions or Grilled Onions

Crumbled Bleu Cheese • Fried Egg

Applewood-Smoked Bacon • Avocado Slices

Choose one parlay entrée or half sandwich and one parlay side.

Choose one parlay entrée or half sandwich and two parlay sides.

Choose one parlay side salad and one bowl of soup.

• Spaghetti & "Made" Meatball • Cannelloni • Penne with Tomato Sauce • Mac & Cheese

• The Godfather • Italian Pork Roast Sandwich • Turkey Club - Oven-roasted turkey, applewood-smoked bacon and Swiss on toasted white bread with mayo. • Tuna Salad Melt - Served on a toasted English muffin. • Tuna or Harvest Chicken Salad - Wheat bread, lettuce, tomato • Meatball Sandwich • Corned Beef or Turkey Reuben • BLT Sammy • Chicken or Eggplant Parmigiana

• House Salad • Caesar Salad • Greek Salad • Spinach Salad • Cup of Homemade Chicken Noodle Soup • Soup of the Day (Make it a Bowl! Add .99) • Fresh Coleslaw • Skinny Fries or Sweet Potato Fries • Fresh Fruit

Frankie's homemade meatballs or Italian sausage with bolognese sauce.

Your choice of breaded fried chicken cutlet or sliced eggplant. Baked with provolone cheese and tomato sauce over spaghettini.

Local shrimp, sea scallops, PEI mussels, Sapelo Island clams and Point Judith calamari tossed with your choice of our signature seafood tomato sauce, olive oil and garlic, or parmesan cream sauce.

Broccoli, mushrooms and garlic tossed in tomato-parmesan cream sauce.

Homemade crêpes filled with chicken, beef and veal, baked with bolognese and bechamel sauces.

Made with cream, butter & parmesan cheese.

Local shrimp sautéed with extra virgin olive oil, sundried tomatoes, mushrooms, caramelized onions, garlic and spinach tossed with penne in a light broth and finished with feta cheese and pine nuts.

(White or Red Sauce) Fresh local littleneck clams sautéed in extra virgin olive oil, garlic, white wine and red pepper chile flakes tossed with spaghettini.

Creamy blend of parmesan, fontina, mozzarella and Swiss cheese with penne and brown butter toasted bread crumb gratin.

GREAT VEGETARIAN SELECTION! Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth.

Burnt Church Distillery "Anita's Choice" Bourbon with Charleston's Bittermilk No.1, stirred and served over a big ice cube, garnished with orange peel.

Lunazul Primero tequila, Cointreau, sweet and sour with a splash of orange juice. Served up.

Tequila Ocho Plata, lime juice, grapefruit club soda. Served on the rocks with a salted rim.

Bluecoat American Dry Gin, Campari and sweet vermouth served over ice garnished with orange peel.

Amethyst Grapefruit & Basil zero proof spirit, Bittermilk No. 1, grapefruit club soda, fresh lemon, simple syrup, fresh basil garnish.

Kenny Chesney's Blue Chair Bay Key Lime Rum Cream, coconut rum, pineapple juice, cream of coconut.

Evan Williams Peach Bourbon, lemonade and sweet tea. Tall on the rocks.

Elijah Craig Rye Whiskey with a splash of sweet vermouth, bitters and a bootleg cherry. Served up.

Fresh peaches and mangos infused with Tito's Handmade Vodka, gin, Don Q Rum, Lunazul Blanco Tequila and triple sec. Topped off with sweet and sour and a splash of Coke. Served on the rocks.

Deep Eddy Peach Vodka with a splash of pineapple, sweet & sour and cherry juice. Served with a sugared rim and a cherry.

Prosecco with fresh fruit nectar.

Brut Champagne and orange juice.

LaLuca Prosecco, Domaine de Canton ginger liqueur and a touch of bitters with a lemon twist.

Tito's Handmade Vodka, King Bean Nitro Cold Brew Coffee and Kahlúa. Shaken and served up.

Deep Eddy Lemon Vodka, triple sec, sweet and sour and simple syrup. Served up with a sugared rim.

Pama Liqueur, Tito's Handmade Vodka, and a touch of triple sec. Served up with a lemon twist.

Von Gogh Raspberry Vodka, triple sec, cranberry and pineapple juices and a twist.

Deep Eddy Orange Vodka, Orange vodka, Grand Marnier, cranberry juice and fresh lime.

Tito's Handmade Vodka with olive juice and olives.

Vanilla vodka with a splash of crème de cacao, cream and Ghirardelli chocolate.

With tomato sauce on a flaky crust

With skinny fries & honey mustard

With skinny fries & tartar sauce

With skinny fries & honey mustard

Two mini hamburgers with skinny fries.

With skinny fries & cocktail sauce

With skinny fries

4 oz. Filet Mignon & Fried Popcorn Shrimp with skinny fries & cocktail sauce

With skinny fries

With skinny fries

Chocolate or Strawberry

Feast your eyes and your taste buds on blue raspberry syrup and sprite.

This drink packs a punch of fruit fury with orange, pineapple and cranberry juices topped with ginger ale.

A classic cowboy concoction of Coca-Cola and grenadine.

Mixed Greens, tomatoes, red onion and grated parmesan tossed in red wine vinaigrette

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing

Fresh eggplant or chicken baked in seasoned breadcrumbs, tomato sauce, and provolone cheese, served over spaghetti

Over spaghetti with bolognese sauce

Dipped in egg and pan sauteed, with rice pilaf and lemon butter sauce

Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces

Char-grilled chicken breasts, creamy mushroom marsala wine sauce, served with whipped potatoes

Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in a light vegetable broth

Breaded, pan fried pork tenderloin, topped with capers and lemon. Served with Espagnole sauce and whipped potatoes

Char-grilled 4oz NY Brick Steak with popcorn shrimp, whipped potatoes and espagnole sauce

Local Shrimp sauteed with EVOO, sundried tomatoes, mushrooms, caramelized onions, garlic and spinach. Tossed with penne in a light broth and finished with feta cheese and pine nuts.

Char-grilled and topped with honey mustard, served with whipped potatoes

With fig & apple compote and whipped potatoes

Broiled or Fried cod and coastal shrimp, with rice pilaf or fries and coleslaw

Sautéed calves liver and sweet onions with whipped potatoes and Espagnole sauce

Petit 4oz filet mignon char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes

Served with natural jus, horseradish sour cream and twice-baked potato casserole

Semolina-crusted Point Judith, RI calamari lightly fried with lemon slices. Tomato sauce.

Chargrilled, sweet horseradish mustard.

Frankie's family recipe, served with bolognese sauce.

Crab, shrimp, scallops, cheddar cheese and bacon baked with garlic butter.

Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter and espagnole sauce.

Baked with asiago and monterey jack cheese. Served with tortilla chips.

Apple slaw, local honey and creole honey mustard.

Three prime beef burgers topped with American cheese, caramelized onions and pickles.

"A St. Louis tradition." Flash-fried beef ravioli served with a side of tomato sauce.

Tender strips of chicken, tempura-fried. Honey mustard sauce.

Cornmeal-crusted green tomatoes, petit heirloom tomatoes, fresh mozzarella, pesto aioli, balsamic syrup.

Three homemade meatballs on toasted brioche buns.

Fresh mozzarella breaded and fried. Served with tomato sauce.

Hand-rolled with four-cheese blend, green onions, crumbled bacon and sour cream.

Simmered in garlic butter and parsley.

Our Italian bread baked with garlic butter, parmesan and mozzarella cheese. Served with tomato sauce for dipping.

Sautéed with vine-ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil.

Roasted beets, crumbled goat cheese, citrus vinaigrette, toasted hazelnuts and balsamic.

Cappicola, cured ham, Genoa salami, marinated Italian artichokes, roasted red peppers, Cippolini onions, olives, pepperoncini, fresh mozzarella and provolone cheese.

Fresh mozzarella, tomato sauce, parmesan cheese and fresh basil.

Chargrilled steak with mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese.

NY style pepperoni and four-cheese blend.

Homemade Italian roasted pork shaved thin with provolone, garlic-sautéed broccoli rabe, and extra virgin olive oil.

Mixed greens, artichokes, roasted red pepper, garbanzo beans and Bermuda onion tossed with housemade red wine vinaigrette and parmesan cheese.

Romaine lettuce, imported parmesan cheese and garlic croutons with Mayfair Caesar dressing.

Crisp iceberg lettuce, crumbled bacon, tomato, cucumber and creamy bleu cheese dressing.

Oven-roasted turkey, bacon, hard-cooked egg, vine-ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled bleu cheese with herb vinaigrette.

Baby heirloom tomatoes, ciliegine mozzarella, housemade ricotta cheese, basil, arugula, red onion, olive oil, sea salt and balsamic reduction.

Sun-dried cranberries, toasted pumpkin seeds, pine nuts and red onion with warm bacon dressing.

Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing.

Chargrilled 6oz. salmon fillet, warm pecan crusted goat cheese, sun-dried cranberries and haystack potatoes on a bed of spinach with honey mustard and raspberry coulis.

Red Wine Vinaigrette (House) • Ranch • Warm Bacon • Creamy Bleu Cheese • Herb Vinaigrette • Thousand Island • Oil & Balsamic Vinegar • Mayfair Caesar • Balsamic Vinaigrette • Honey Poppyseed • Raspberry Vinaigrette (Low-Fat)