Rize Mize Nishi-Shinjuku
Rize Mize 西新宿
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
สวรรค์ของอาหารอิตาเลียนแท้และเบียร์คราฟต์
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Five dishes recommended by the chef are available! We are available for various occasions such as banquets, parties, women's parties, etc. Please spend an enjoyable time with our special dishes! Includes 2 hours of all-you-can-drink including a pitcher of draft beer, decanter wine, and highballs! Course contents: Appetizer, Caesar salad, pizzas with half-boiled egg and bacon in tomato sauce, peperoncino mushrooms, penne arrabbiata ■All you can drink: Draft beer (Asahi), Italian wine red and white, high ball, ginger high ball, oolong high ball, cola, ginger ale, orange juice*. Drinks other than the above will be charged separately.2 hours (last order 15 minutes before) Please order the amount you can drink within the time limit / Please inquire for details.
2 pieces
Fried pasta made with fresh pasta dough, a taste you won't find anywhere else.
Salad with tomatoes and mozzarella
Includes Parma prosciutto, Neapolitan salami, and a variety of hams and salamis from different regions of Italy.
We choose a selection of slightly unusual cheeses on a weekly basis.
Lasagna luxuriously made with domestic black Wagyu beef
A salad that pairs perfectly with drinks.
The crispy bacon and cheese are irresistible!
Classic tomato, mozzarella, basil
The sharp aroma of wasabi becomes addictive
Topped with cheese base, prosciutto, and fresh leaves!
The creamy egg matches well with the saltiness of the prosciutto♪
A harmony created by four types of cheese
For those who love spicy things! Give it a try!
Uses milk-rich Fiordilatte mozzarella cheese
Arrabbiata, which means 'angry' pasta
Gorgonzola and sweet, fragrant caramelized nuts create a menu item that is addictive in both flavor and texture, making it a hidden favorite.
Adult flavor enhanced with white wine
Slowly braised for 6 hours in Italian red wine
Italian roasted espresso and vanilla ice cream is a sure thing!
Changes with the seasons. The photo shows Amaretti.
It will take a little time to bake.
Be Easy Brewing (Aomori)
Outsider Brewing (Yamanashi)
North Island Beer (Hokkaido)
A taste that can only be enjoyed at Gajery Restaurant
A dry wine from Puglia (Fiano variety) with a sweet Muscat aroma
Chardonnay from the Piedmont region, a cool climate yet rich Chardonnay
A versatile wine from Campania (Piedirosso, Sciascinoso, Aglianico varieties) with aromas of cassis and blueberries, easy to drink and pairs well with food.
Aromas of violets from Sicily (Shiraz variety). A wine with moderate tannins and a well-balanced flavor.
A dry wine from Puglia (Fiano variety) with excellent acidity and fruitiness
Veneto region (Garganega, Manzoni, Cortese, Chardonnay, Riesling, Malvasia, Trebbiano, Friulano) average vine age of 40 years, eight varieties of grapes, rich and juicy sweetness like apple honey
Beautiful wine from South Tyrol at the foot of the Alps, Trentino-Alto Adige region (Sauvignon Blanc variety)
Piedmont region (Chardonnay, Sauvignon Blanc, Arneis) honey, hazelnuts, toasted aroma. A rich bottle produced by a prestigious winery in Northern Italy.
Chardonnay from the Piedmont region, a cool climate Chardonnay. Soft and delicate.
A refreshing aroma of herbs and fruits from the Veneto region (Garganega variety). One of the three great Soaves.
Sicilian (Catarratto and Inzolia varieties) wine with a scent of violet, moderate tannins, and a balanced flavor.
Tuscany region (Montepulciano grape) with a rich fruit aroma, cassis and berry jam 'Ripe Wine'
A wine from the Piedmont region (Barbera, Nebbiolo, Dolcetto, Freisa, Albarossa, Pinot Noir) with a vibrant aroma and a sweet and sour fruit flavor.
Full-bodied wine made at high altitude at the foot of a dormant volcano in the region of Basilicata (Aglianico grape).
Emilia-Romagna region (Cabernet Sauvignon variety) with aromas of chocolate and red fruits. Firm tannins and a sweet, smooth mouthfeel make for a rich red wine.
An adult Chianti that allows you to enjoy the beauty of Sangiovese from Tuscany (Sangiovese variety).
Tuscany (Cabernet Sauvignon, Merlot, Cabernet Franc, Sangiovese) with a powerful and refreshing elegant taste, recommended as an easy-to-drink wine even when young.
The wine crafted by the king of Northern Italy, Angelo Gaja, in Tuscany (Merlot, Syrah, Sangiovese) beautifully encapsulates the rich flavors of passionately ripened fruits.
Piedmont region (Barbera variety) with aromas reminiscent of raspberry and berry jam, a concentrated scent that offers a solid drinking experience.
A masterpiece full-bodied wine from Tuscany (Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot) crafted by the genius Andrea Franchetti, with overwhelming fruitiness.
A rare variety 'Freisa' cultivated by few producers due to the difficulty of growing it in the Piedmont region, featuring a rich aroma of wild fruits, moderate tannins, and beautiful acidity.
A Super Tuscan made in the UNESCO World Heritage city of San Gimignano, using Cabernet Sauvignon and Merlot grapes, aged for nearly 20 years to achieve a mature flavor.
Piedmont (Nebbiolo variety) youthful freshness that does not suggest the 20 years of careful storage by the previous generation
Barolo in an elegant style meaning 'dawn' from the Nebbiolo grape in the Piedmont region
A proud red wine from Italy (Sangiovese variety) from the Piedmont region, with labels that change every year, attracting collectors.
A very rich wine made from air-dried grapes from the Veneto region (Corvina Veronese, Rondinella, and Molinara varieties) with extracted essence.
A refreshing fruity flavor with a well-balanced dry spumante
Piedmont region (Moscato variety) with a refreshing aroma of awakening muscat, a sparkling wine that is never too sweet.
Veneto region (Chardonnay variety) loved worldwide, top producer with aromas of grapefruit and pineapple, crisp and refreshing sparkling
Trentino-Alto Adige region (Chardonnay variety, Pinot Noir variety) has a vibrant and gentle fruit aroma, with a smooth and crisp acidity that pairs well with a wide range of dishes.
A top-tier Italian sparkling wine from Lombardy (Chardonnay, Pinot Bianco, Pinot Noir) with a strong aroma of tropical fruits. Recommended for those who are not fond of bubbles.
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