Kamakura Misui

Zaru Udon Small Tempura Bowl (Shrimp, Eggplant, Enoki, Greens)

Rice (shirasu, negitoro, salmon, ikura, grilled salmon) tempura (small kakiage, green vegetables) side dishes, pickles, clear soup

Grilled eel with white soy sauce, grilled chicken skewers, yam rice bowl, pickles, and a choice of soup or udon.

Hot nabe-yaki udon with simmered beef, shrimp, chikuwa, and enoki tempura, along with eggs and green onion kamaboko, served with warm rice balls.

Shirasu, Negitoro bowl, small udon, side dishes, pickles

Collaboration of shirasu, negitoro rice and tempura bowl (2 shrimp, sweet potato, enoki mushrooms, green leafy vegetables), small udon, pickles

Rice (Negitoro, Shirasu) Tempura (Rice Cake, Shrimp, Green Vegetables) Udon (Small Meat Udon) Side Dishes Pickles, Yuzu Pepper

Grilled chicken rice bowl (grilled chicken, egg yolk, sunny lettuce), small udon, side pickled vegetables

Rice topped with (shirasu, scrambled eggs, minced meat) tempura (small kakiage, shrimp, green vegetables) small meat udon, side dishes and pickles, Japanese sweets dessert (sakura mochi, warabi mochi, etc.)

Curry simmered with vegetables (mushrooms, carrots, onions) and pork. The tempura includes shrimp and green vegetables.

Freshly cooked white rice, tempura (vegetable fritters, one shrimp, mushrooms, and green vegetables such as shungiku and bell peppers). Udon can be chosen hot or cold. Includes side dishes and pickles.

Rice (shirasu, grilled salmon, negitoro, topped with ikura), small udon tempura (two mochi, green vegetables), side dishes, pickles, grated daikon, etc., warabi mochi

Tempura rice bowl (shrimp, fish cake, sweet potato, enoki mushrooms, and greens such as shungiku) is served with a sauce that is not too sweet and not too spicy, made from our special blend of tempura sauce, which also pairs well with the light Kyoto-style udon. Comes with side dishes and pickles.

Rice (shirasu, negitoro, salmon flakes) tempura (vegetable kakiage, two pieces of sweet sea bream, green leafy vegetables) small udon, side dishes, pickles.

The tonkatsu is hot, crispy, and the meat is tender. Please enjoy it with grated daikon and special soy sauce. White rice, clear soup, side dishes, and pickles.

Rice (topped generously with salmon flakes and ikura), tempura (exquisite deep-fried tofu), small udon, side dishes, pickles

Rice (topped with shirasu, salmon flakes, and ikura), small udon, tempura (vegetable kakiage, shrimp, and green vegetables), side dishes, and pickles.

Homemade zarudon (cold udon noodles) served with two types of dipping sauce: a simple cold sauce and a warm special sauce with chicken and charred green onions. The tempura includes vegetable kakiage, shrimp, leafy greens, and mushrooms. Half rice with negitoro shirasu, side dishes, and pickles.

You can choose rice with negitoro or shirasu. You can choose hot or cold small udon. Tempura (vegetable kakiage and two mochi, green vegetables), side dishes, pickles, grated daikon, warabi mochi.

2 shrimp, vegetable tempura, 3 types of vegetables (mushrooms, shungiku and bell pepper, sweet potato, etc.)

We will fry the tempura after you place your order, so you can enjoy hot and crispy delicious tempura. To appreciate the goodness of both udon and tempura, the tempura is served separately and not placed in the broth, allowing you to enjoy it with salt. Please enjoy three types of seasonal tempura along with shrimp.

Vegetable kakiage tempura (onion, carrot, burdock, green onion, and vegetables like daikon and mushrooms with sakura shrimp). For vegetarians, we can fry it without sakura shrimp upon request.

Selected beef is simmered with our homemade white broth and additive-free seasonings, and served with udon noodles. Please enjoy it with a little yuzu pepper to your liking.

Homemade noodles without additives, made with 100% domestically produced wheat flour. The cold zaru udon made in the back of the shop allows you to fully appreciate the quality of the noodles.

Please try our homemade noodles, made with Rishiri kelp, mixed bonito flakes, and a broth that has been carefully prepared over time.