Bistro Chikku Azabu-Juban

Bistro Chick is located on a main street in the quiet residential neighborhood of Higashi-Azabu. We’ve prepared a special menu featuring our most popular dinner dish—the soufflé omelet—available exclusively on weekends and holidays. A glass of sparkling wine to toast (non-alcoholic options also available) ■ Today’s Appetizer ■ Salad ■ Bread ■ Soufflé Omelet with Porcini Sauce ■ Harami Steak with Yuzu Mustard and Pomme Frites ■ Small Dessert ■ Coffee or Tea

You are welcome to bring your favorite wines! Why don't you enjoy them with Bistro Chic's cuisine? For 8,000 yen, which includes the fee for bringing your own wine, you can enjoy classic and seasonal bistro dishes. Please come and join us for a wine party or wine study session with like-minded friends.

This is a seat-only reservation plan that allows you to stay for 3 hours. We have received many requests from customers who want to dine more leisurely, drink more wine, and talk more! We have received many such requests, so we have created a plan that allows you to stay for 3 hours. We have originally set a two-hour seating time limit, so we have decided to offer a three-hour plan. Therefore, we ask for a minimum of 10,000 yen per person.

Popular bistro course with 2 hours free drink (free drink is 90 minutes LO) Ingredients are subject to change depending on availability. Please understand that the ingredients may change depending on the availability. ■Carpaccio of yellowtail fillet with fish sauce jus and pistou sauce ■Souffle omelette with porcini cream sauce ■Pasta of the day Pasta fresca from Asakusa Kaikaro ■Beef halami steak with arugula salad and yuzu mustard ■Seasonal dessert Free drink Beer Bubbly White Red Wine High ball Vodka Cassis Cola Ginger Ale Jasmine Tea

This course is a collection of our popular menu items that have been loved by our customers for many years. The classic is the right answer. Please enjoy the dishes that will make you think so. The ingredients may change depending on the availability. Please understand that the ingredients may change depending on availability. Carpaccio of yellowtail fillet with fish sauce jus and pistou sauce◾️ chicken white liver mousse with fig jam brette ■Souffle omelette with porcini cream sauce ■Snow crab and sea urchin cream sauce Pasta fresca from Asakusa Kaikaro ■Japanese wagyu beef thigh steak ■Seasonal dessert

Weekends and Holidays Lunch Only One hour free-flow wine by the glass of the day, carefully selected by the sommelier Glass change system. The service ends when one hour has elapsed. The wine in the photo is an image only.

You are welcome to bring your favorite wines! Why don't you enjoy them with Bistro Chic's cuisine? For 6,000 yen, which includes the fee for bringing your own wine, you can enjoy classic and seasonal bistro dishes. Please come and join us for a wine party or wine study session with like-minded friends.

The photo is an image only. Chick's standard hearty bistro dishes and free drinks will be available for all kinds of parties!

On Saturdays, Sundays, and holidays, we offer a set lunch menu starting at ¥2,500, which includes an appetizer, a main course, and coffee. Thank you for your understanding. *Please note that due to the nature of our set menus, we are unable to accept reservations for parties of three. We appreciate your understanding.

We are pleased to offer a lunch course available only on weekdays. You may choose your favorite main course. Please enjoy our elegant yet innovative casual French cuisine to your heart’s content.

This dinner course features a generous selection of carefully curated ingredients, including foie gras, lobster, and Wagyu sirloin. Please enjoy French cuisine that can only be experienced at “Bistro Chick.” [Optional Add-ons] ・Pomodoro Pasta (+500 yen per person): Add this pasta dish, bursting with the rich flavor of tomatoes, to round out your course and make for a truly satisfying dinner. ・Wine Pairing Course (+6,000 yen, tax included): We’ll select the perfect glass of wine to complement each dish. Enjoy the exquisite harmony created by the food and wine. ■ Foie Gras Terrine, Florentine-Style ■ Smoked Mount Fuji Salmon Carpaccio ■ Soufflé Omelet with Porcini Cream Sauce (This dish is served on a single plate to share) ■ Pan-Breaded Lobster and Red Sea Bream ■ Wagyu Sirloin Steak ■ Basque Cheesecake Served with Salt *Please note that ingredients are subject to change depending on availability. *Drinks must be ordered separately. A minimum order of one drink per person is required.

This set includes two daily appetizers, a salad, bread, a choice of seven main dishes, and one hour of all-you-can-drink house sparkling, white, and red wines carefully selected by our sommelier. We invite you to enjoy delicious food and wine starting right from lunchtime. ⚪︎Main dishes are subject to change depending on ingredient availability. ⚪︎Some main dishes may incur an additional charge. ⚪︎Please check the lunch menu page for details on the dishes.

We’re pleased to present a dinner plan perfect for Christmas from the renowned bistro “Bistro Chick Azabu-Juban,” located in the Azabu neighborhood. The six-course meal begins with a foie gras terrine, followed by medium-rare Mount Fuji salmon, spinach and mushroom ravioli, lobster and red sea bream en croûte, and culminates in the main course: Japanese Wagyu beef thigh and eel prepared Japanese-style à la Rossini. Enjoy a special evening with your loved ones, accompanied by a glass of sparkling wine to toast the occasion.

We’re pleased to present a dinner plan perfect for Christmas from the renowned bistro “Bistro Chick Azabu-Juban,” located in the Azabu neighborhood. The six-course meal begins with a foie gras terrine, followed by Mount Fuji salmon mi-cuit, spinach and mushroom ravioli, lobster and sea bream en croûte, and culminates in the main course: Japanese Wagyu beef thigh and eel prepared Japanese-style Rossini. Includes a wine free-flow option with a choice of sparkling, white, or red wines to enhance your special evening with someone special.

We’re pleased to present a dinner plan perfect for Christmas from the renowned bistro “Bistro Chick Azabu-Juban,” located in the Azabu neighborhood. The six-course meal begins with a foie gras terrine, followed by medium-rare Mount Fuji salmon, spinach and mushroom ravioli, lobster and red sea bream en croûte, and culminates in the main course: Japanese Wagyu beef thigh and eel prepared Rossini-style. Accompanied by five carefully selected wines paired with each course, this meal is sure to make for a special evening with your loved ones.

This is Chick’s new signature menu. It begins with our new specialty, the foie gras terrine Florentine-style, and features our signature soufflé omelet topped with sliced truffles. From lobster pasta to hearty steaks, the menu is sure to satisfy everyone. Desserts and drinks must be ordered separately.

The minimum guaranteed fee is 150,000 yen. Seated Accommodates about 28 guests, including those at the counter Seating for up to 22 guests is available at tables Standing Reception Accommodates up to about 45 guests (though it is a bit cramped) Price Examples 20 guests → Private rental available for 7,500 yen per person 30 guests → Private rental available for 5,000 yen per person

The photo is for illustrative purposes only. Starting at noon, you can leisurely enjoy our Christmas lunch course. The quality is every bit as good as our dinner courses, and this is the only course during this period where you can try our signature soufflé omelet. We sincerely look forward to welcoming you.

*Photo for illustrative purposes only Come and enjoy a leisurely Christmas lunch course starting at noon. The quality is every bit as good as our dinner courses, and this is the only course where you can enjoy our signature soufflé omelet during this season. We sincerely look forward to welcoming you.