Hakata Motsunabe Baniku Kyushu Jiman Hiratsuka
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Meal only 2,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 2,880 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
Meal only 3,380 yen per person (tax included) Image shown is for reference only. Contents vary depending on the season.
The sweet potatoes, mainly the Kogane Senkan variety, are grown under the best conditions of well-drained volcanic ash soil from Sakurajima and a warm climate. It has a unique rich aroma and a smooth, sweet flavor. *There are also products made with varieties other than Kogane Senkan.
Uses Nagasaki 25 degrees (red sweet potato) 'Beni Azuma'. It has a rich and sharp flavor that brings out the sweetness. Glass
Nagasaki 25 degrees (sweet potato) iTQi (International Taste Institute) 4 consecutive years of receiving the 'Superior Taste Award'. A premium product that offers a deep richness of fresh koji and a sweetness reminiscent of steamed sweet potatoes. Glass
Kagoshima 25-degree sweet potato has a refined aroma and beautiful flavor that spreads in the mouth. Glass
Miyazaki 25 degrees, a smooth sweetness with a crisp finish. Glass... 528 yen Bottle... 2,728 yen
A shochu that fully utilizes the characteristics of sweet potatoes using a unique method at 25 degrees, from Miyazaki and Kagoshima. Glass... 550 yen Bottle... 3,190 yen
A sweet potato shochu that changes the image of Kagoshima 25-degree shochu, resembling ginjo sake. Glass... 682 yen Bottle... 4,290 yen
Kagoshima 25 degrees, the addictive aroma and flavor of sweet potatoes, a taste perfected in traditional sweet potato shochu. Glass... 704 yen Bottle... 4,290 yen
Using 'Anno sweet potato' from Tanegashima, Kagoshima, characterized by its 25-degree sweetness. A floral aroma and a light throat feel. Glass
The original of Kagoshima 25-degree premium shochu. A sweetness without unpleasantness and excellent sharpness. Glass
(White) Okinawa 25-degree Awamori, with a unique smoothness and mild flavor. Glass
(Old liquor) Okinawa 43 degrees, characterized by its richness and depth from the cask brewing. Glass
A classic awamori loved in Ishigaki Island, made using the traditional direct fire pot distillation method at 30 degrees in Okinawa. Glass
This is a shochu originating from Iki, Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs various methods such as rice koji and barley. It is characterized by a unique roasted aroma of barley and a mellow sweetness.
(Barley) Nagasaki 25 degrees iTQi (International Taste Institute) awarded the 'Best Taste Award' for two consecutive years. In 2018, it received the 'Best Taste Award <3 stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass
Using Isahaya grown barley that has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass
Miyazaki 25 degrees 'Hundred Years of Solitude' original liquor. A shochu made from 100% barley with a light mouthfeel. Glass... 550 yen Bottle... 2,948 yen
Shochu that expresses the texture, softness, and straightforward sweetness of Kagoshima 25-degree barley. Glass
A ginjo barley shochu that plays a fragrance like a 25-degree fruit liqueur from Kagoshima. Glass
Oita 25 degrees, a fragrant barley flavor spreads in the mouth, a barley shochu for connoisseurs. Glass... 572 yen Bottle... 3,520 yen
Kumamoto 25 degrees, characterized by a light and refreshing taste unique to reduced pressure, along with the smoothness from aging. Glass
Kagoshima 25 degrees fruity and gentle sweetness. Glass
A refreshing shiso-flavored shochu made using the clear water from the 20-degree Daisetsuzan mountain range in Hokkaido. Glass... 539 yen Bottle... 2,970 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
1 piece
1/10ãķÃ10ãķ
(Pot)
Highball strong plus 330 yen
Saga Yamada Nishiki Special Junmai Sake [Sake Meter Value -3.5/Acidity 2] A smooth throat feel that conveys a core flavor and the quality of careful brewing.
Nagano Junmai Ginjo Sake [Sake Degree -1/Acidity 1.3] developed in cooperation with the Japan Horse Meat Association, this Junmai sake is certified to pair well with horse meat. Glass
Fukuoka Junmai sake [Sake meter value +2/Acidity 1.4] has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes centered around fish. Glass
ãŧSâĶ506 yenãŧWâĶ616 yen
ãŧSâĶ583 yenãŧWâĶ715 yen
Queen of Fruits
White and Red - Glass... 495 yen each - Decanter... 1,210 yen each
[Beer + Ginger Ale]
[Peach Liqueur + Oolong Tea]
[Peach Liqueur + Orange Juice]
[Cassis Liqueur + Soda]
[Cassis Liqueur + Oolong Tea]
[Cassis Liqueur + Orange Juice]
[Gin + Ginger Ale + Lime]
[Vodka + Ginger Ale + Lime]
[Milk + Kahlua Liqueur]
Yuzu Honey Concentrate + Water
Pear Conk + Oolong Tea
Craft Energy Conk + Ginger Ale
Craft Energy Concentrate + Oolong Tea
(Cold/Hot) Each
(Cold/Warm) Each
The flavor loved in the heart of Kyushu is our restaurant's signature popular menu. Three types of soup bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
â Classic Soy Sauceâ Delicious Saltâ Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once you light the fire and the pot is warmed up, first enjoy the collagen-rich soup. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
This is a special dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the Miyazaki specialty 'Chilled Soup'. Richly flavored sesame bonito adds an accent.
Medium (1-2 servings) ... 792 yen, Large (3-4 servings) ... 1,452 yen
Medium (1-2 servings)âĶ759 yen, Large (3-4 servings)âĶ1,386 yen
ãŧ4 piecesâĶ748 yenãŧ8 piecesâĶ1,452 yenãŧ12 piecesâĶ2,178 yenãŧ16 piecesâĶ2,904 yenãŧ20 piecesâĶ3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this special cold miso soup with a rich flavor of sesame and bonito, served over rice. It is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong texture and chewy sensation.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed in the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, the production volume was low, and due to its deliciousness and rarity, it was called 'Phantom Udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, topped with a rich sauce full of ingredients on crispy noodles.
Reproduced the fragrant grilled noodles of Hita Yakisoba in a stone grill!
(with soup)
(with pickles)
Mix it together on the table. The flavors of takana and chashu match perfectly with mentaiko!
Warm fondant chocolate served with ice cream and fruits.
This is a variation of Kumamoto's famous 'Ikinary Dango' using Yukimi Daifuku.
It uses Jersey milk from Oguni Town, Aso, Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite of ice cream to refresh your palate.
A popular sweet brand in Kyushu. With the mother's desire to create a pudding that can be eaten with peace of mind because she wants to see her child's smile, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made at Nishidori Pudding. Enjoy the taste of handmade.
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