Hotel Granvia Osaka Tea Lounge

This is a cake set featuring a hotel special cake crafted by a patissier, accompanied by coffee or tea. New seasonal cakes will also be introduced one after another. [About Usage] It can be used all day during business hours.

The sponge cake, developed over six months, is baked at a low temperature using fresh cream and oil without butter, resulting in a moist and light melt-in-your-mouth texture.

Inside the dough, we have hidden a chestnut cream that has the melt-in-your-mouth texture of a brûlée, made with chestnut cream, purée, and paste.

New cakes crafted by the pastry chef according to the season will continue to appear one after another. For details, please visit the official website.

Baked with French bread dough.

This is a classic mixed sandwich with ham, egg, lettuce, and more. Half size mixed sandwich. Mixed sandwich.

This is fruit granola served with yogurt and fruit sauce.