Yakiniku Bashima

This is genuine Yukke, made possible by a restaurant that can serve raw meat for consumption!! You can enjoy it safely and securely. To all raw meat fans, please savor it!!

Limited quantity! Freshness is key, so there may be times when it is out of stock. We kindly ask for your understanding. *Please be sure to cook it well before consuming.

※We accept orders from two pieces onwards

Please enjoy it grilled on one side so that the special green onion sauce does not fall off.

Only the finest cuts of tongue, which can be obtained from just a small portion of a single cow, served in easy-to-eat thick slices.

Irregularly shaped tongue tips that come from the molding process

Brisket refers to the shoulder meat, which is a part that has a rich flavor inherent to the meat. It is especially a part where the natural umami of the meat is strong. Please enjoy it refreshingly with homemade ponzu made from natural sudachi from Tokushima Prefecture, plenty of grated daikon, and hand-cut Kujo green onions.

A superb menu born from the love of garlic that is irresistible! Once you try it, you'll be hooked.

1.5 servings 1,380 yen, 2 servings 1,780 yen, 3 servings 2,480 yen

Carefully prepared fresh vegetable namul, you absolutely must try it!!

A 'special' salad filled with seasonal vegetables! It contains over 10 types of vegetables, primarily organic vegetables harvested from the Kyoto University Kamigamo Farm. This is a dish that you must enjoy with meat! *The types of vegetables may change depending on the season.

Large 300 yen, Medium 250 yen, Small 200 yen

Please be careful of burns