ร้านอาหารเนื้อม้า มะยะโร
馬肉料理専門店 馬野郎 / Umayaro, specializing in horse meat cuisine
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เสน่ห์ของการลิ้มรสเนื้อม้าชั้นเลิศในเกียวโต
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Grilling horse meat quickly on the surface enhances its aroma and flavor, which is different from sashimi. On the other hand, overcooking horse meat will cause it to become tough, so please enjoy it grilled rare. If you are not sure, please ask our staff to grill it for you. Please feel free to ask our staff for help. We will serve it at the best grill condition! We also offer various cooking methods for different parts of the meat, such as "boiled," "raw," "seared," "fried," and finally, "finished. We offer a variety of different parts of the horse meat in all kinds of cooking methods, including "boiled", "raw", "seared", "fried" and "finished". ◆1 Item 【New】Steamed horse meat and radish ◆2 Item 【New】Sakura yukke ◆3 Item 【Seared】Seared horse meat with herb rock salt ◆4 Item 【Fried】Oil of the day e.g. fried horse meat, cherry croquette, etc... ◆5 Item 【Yaki】Placement of today's finest horse meat on the grill We carefully select 5-6 kinds of horse meat from our stock that day that are in good condition. 6【Meshi】Rice of the day ◆7【Sweet】Dessert *If you have any requests for the part of the grilled meat, please ask our staff. If you have a preference on the part of the barbecue meat, please ask our staff. Please note that the contents may be subject to change due to stocking. Please note that the menu is subject to change due to availability. All-you-can-drink menu》◆Beer Extra Cold / Draft (Medium) / Bottle (Asahi, Kirin) / Non-alcohol ◆High Ball Freezing / Kaku (Plain, Cola, Ginger) ◆Chewai Plain / Lemon / Green Apple / Grapefruit / Kyoho / Lime / Calpis / Grapefruit ◆Wine Red / White ◆Fruit wine Umeshu (plum wine): mellow/arragoshi ◆Korean rice wine: makkoli ◆Shochu (barley): Nikaido, Chishinken, Kuroma, Nakayaka, Okoge, Ichigun no Mugi, Tsukushi, Sato Mugi, Genroin, Kenpachi [sweet potato] Kurokirishima, Ikkisha, Bakajo, Umanoro, Kurose, Fujisai, nigori sweet potato, Bright Farm, Mitake, Akakirishima, Tomino Hozan, Kitcho Hozan, Satsuma Hozan [rice Hakutake / Oishi Choichiro [Awamori] Zanba 25° / Zanba 43° ◆Sake [Hot sake] Gokai / Kyo Sansui Honjozo / Tokujiro [Cold sake] Kyo Sansui Junmai / Yuki no Bijin Dry / Shimejyanotsuru / Kudokibe [Hot or cold sake as you like] Hakkaisan Dry / Kutouryu [Soft drinks Apple / Orange / Cola / Ginger Ale / Calpis / Wuppis Calpis Soda / Oolong Tea
We propose a healthy shabu-shabu dish of the top-grade rosemary used for sashimi, served with plenty of vegetables. The fat melts in your mouth and conveys a mild flavor. The dashi broth is based on white miso paste and has a simple, comforting taste. It is a popular dish all year round! We also offer a variety of cooking methods for all the different parts of the horse meat, including "boiled," "raw," "seared," "fried," and finally, "finished. Please try our "Horse Meat Eating Course," which is only possible at a restaurant specializing in horse meat cuisine.
You can choose your main dish from horse barbeque or sakura nabe, and we will prepare the same contents as our regular course menu, but with a little less and at a slightly lower price. Please feel free to contact us to discuss your budget.
3,000 yen and up
Medium 649 yen Mega 1,199 yen
Each 682 yen
Each 539 yen
Each 462 yen
Each 4,000 yen and up
Glass 539 yen, Bottle 1,760 yen
Medium 275 yen Large 330 yen
◆ Beer Extra Cold / Draft (Medium) / Bottled (Asahi, Kirin) / Non-Alcoholic ◆ Highball Freezing / Kaku (Plain, Cola, Ginger) ◆ Chuhai Plain / Lemon / Green Apple / Grape / Lime / Calpis / Grapefruit ◆ Wine Red / White ◆ Fruit Liquor Mandarin / Peach ◆ Umeshu Rich / Unfiltered ◆ Korean Liquor Makgeolli ◆ Shochu [Barley] Nikkaido / Chishinkken / Kurouma / Nakanaka / Okoge / Hitotsubu no Mugi / Tsukushi / Sato Barley / Genroin / Kenpachi [Sweet Potato] Kurokirishima / Ikokukata / Bakayarou / Banarou / Kurose / Fujisai / Nigori Imo / Bright Farm Village / Santake / Akakirishima / Tominohouzan / Kicchouhouzan / Satsuma Houzan [Rice] Shiratake / Oishi Nagachiro [Awamori] Zanpa 25° / Zanpa 43° ◆ Sake [Hot] Gokai / Kyoyamasui Honjozo / Tokujirou [Cold] Kyoyamasui Junmai / Yukinobijin Dry / Shimeharitsuru / Kudokijouzu [Hot or Cold Sake to Your Preference] Hakkaisan Dry / Kuzuryu ◆ Soft Drinks Apple / Orange / Cola / Ginger / Calpis / Oolong (Medium)
We propose using premium cuts for sashimi in a shabu-shabu style. This is the ultimate luxurious hot pot that will energize you from the core of your body. Please enjoy.
The key is the special broth made from white miso and soy milk! We use horse meat that can also be enjoyed as sashimi, so please enjoy it rare, just submerged in the broth for about 2 seconds. The melting fat of the marbled horse meat blends smoothly with the special broth. For one serving.
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At Uma Yaro, we use fresh horse meat that is meant to be enjoyed as sashimi. Please enjoy the sakura nabe and horse grilled meat lightly cooked to rare. Caution!
+:+───────────────────────────+:+Horse meat is the only type of meat that can be shipped for raw consumption. The fat melts in your mouth, and the red meat has a rich flavor. The enjoyment of taste varies depending on the cut. Please find your own way to enjoy it. +:+───────────────────────────+:+
We will serve the best selections of horse meat that we have sourced. Enjoy the exceptional freshness and a wide variety of horse meat cuts that only a specialty store can provide. Note: The cuts may vary depending on availability. Examples include: Upper Belly, Skirt, Cornet, Loin, Tenderloin, Marbled… and more for one to two people.
+:+───────────────────────────+:+ We ask that you be careful not to overcook the grilled meat. The best texture is rare. To fully enjoy the unique texture of horse meat, please savor it grilled rare. +:+───────────────────────────+:+
It is recommended to enjoy it rare. Serving for one person is 1890 yen.
We propose using premium belly for sashimi in a shabu-shabu style. This is the ultimate luxurious hot pot that will energize you from the core of your body. Please enjoy.
We use horse meat that can also be enjoyed as sashimi, so please enjoy it rare, just submerged in the broth for about 2 seconds. The melting fat of the marbled horse meat blends smoothly with the special broth. For one serving.
+------------------------------------------------------+ If you would like to add individual meats or vegetables to your hot pot, please feel free to ask the staff. +------------------------------------------------------+
+:+───────────────────────────+:+The way to enjoy the flavor changes depending on the cut. We hope you can appreciate the unique characteristics and ways to eat each one, making your experience even more delicious. +:+───────────────────────────+:+
The part with marbling is called [Toro], the highest grade cut. It is a part with a lot of fat.
It has a tenderness that falls apart and melts in your mouth.
Also known as shoulder roast. It has marbling, with a mix of firmness and tenderness. The flavor is robust.
A rare and premium cut that can only be obtained from one animal. It is tender and has a light, high-quality red meat flavor.
Diaphragm area. It is exceptionally delicious even when grilled.
The part of the butt. It has a chewy texture and is characterized by a rich umami flavor.
Part of the cheek meat. A premium cut. The more you chew, the more flavor it releases. It has less fat.
Part of the heart. Rich in vitamin B and iron.
This is Yukke made with high-quality cuts sourced that day.
Horse liver has no odor and a very deep texture. We recommend trying it at least once.
We grill the recommended cuts sourced that day.
Due to high freshness, there may be days when we cannot provide this item depending on the supply.
With meat miso
Please enjoy with homemade maple butter
Small 290 yen, Medium 390 yen, Large 490 yen
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