Tosaka

A local chicken that is healthy and exceptionally fresh, blessed by the great nature of the San'in region. In terms of safety, quality, and deliciousness, it is 'Daisen Chicken that surpasses Daisen.' Surrounded by the finest air and water at the foot of Daisen, it is fed special feed that enhances its flavor components, resulting in thick and fluffy taste.

One of the 'Three Great Delicious Birds of Japan.' It has a fine texture with a unique flavor and elasticity characteristic of gamecocks. The youthful umami bursts in your mouth.

[If you have any health concerns regarding the consumption of chicken sashimi, please refrain from ordering.]

The part of the neck muscle that moves well. It is characterized by being fattier than thigh meat, has a chewy texture, and the more you chew, the more juicy flavor it releases.

Soft bones at the tip of the breastbone. Our shop uses yagen. With a crunchy texture, it is perfect not only when grilled but also when fried as a snack.

Meat around the tailbone. Among chicken parts, it is the most fatty, juicy, and has a melt-in-your-mouth texture, making it a delicacy favored by chicken enthusiasts.

The skin part of the chicken. It is concentrated with the delicious flavor of chicken and is full of collagen. Crispy grilled skin pairs perfectly with beer.

Chicken heart. You can enjoy two textures: a firm and resilient chewiness and tenderness.

Chicken liver. A bundle of nutrients!! Rich in Vitamin A (four times that of eel), Vitamin C, B2, E, and minerals such as iron. Additionally, it is low in fat and low in calories. Chicken liver has a mild flavor and a melt-in-your-mouth texture with a rich taste.

A unique chicken gizzard used to crush hard things. Among the internal organs, it has the least odor and a crunchy texture. The sashimi is exquisite.

The part of the throat. It has a unique texture that is not found in the meat and feels unlike chicken. This dish allows you to savor the deliciousness of the fat.

☆Equivalent to 15 pieces of regular fried chicken☆ A magnificent fried chicken that has been marinated for a whole day in homemade garlic salt sauce and deep-fried in high-temperature lard. You can enjoy all parts including thigh, breast, wing, and tenderloin, with crispy skin and tender, juicy meat that bursts with flavor, making it the ultimate addictive fried chicken.

This is a hot pot made with jidori chicken bones simmered for a long time, resulting in a collagen-rich white broth.

No matter how much you eat, it's gentle on the stomach? A hearty grated radish hot pot.

A recommended hot pot featuring a superbly delicious and spicy soup created by homemade edible chili oil and kimchi.

A superbly delicious hot pot made with plenty of collagen, using a whole carefully selected Daisen chicken, excellent for skin beauty. Half body (serves 2 people)

Zosui, Udon, Ramen

Plum, Salted Kombu, Chanja