Osegyehyang

Vegan sweet and sour pork made with mushrooms and plant-based protein s-14,000 won L -24,000 won

This is the owner's recommended menu. The chewy texture of shiitake mushrooms combined with the seasoned sauce is exceptional.

Vegan seasoned chicken coated in a sweet and spicy sauce L-20,000 won

Vegan tteokbokki with soft and chewy rice cakes, vegan fish cakes, and vegetables simmered in gochujang sauce, L18,000 won

A savory tempura that preserves the bouncy texture of shrimp.

It is deliciously fried to perfectly replicate the aroma and texture of crab meat.

A Chinese-style noodle dish made with fresh vegetables and well-fried black bean sauce M-9,000 won / L-11,000 won

A savory and spicy stew made with domestically produced soybeans Composition: Spicy soft tofu stew + 5 side dishes + 1 bowl of rice

A spicy vegan jjamppong made with vegan broth. S-13,000 won L-14,000 won