Yaki Kai Uguisu
焼貝うぐいす / Yakigai Uguisu
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
A hidden gem where you can enjoy fresh shellfish and fine sake
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
Yakigai Uguisu's signature omakase course. This course uses the best ingredients of the day. We hope you will enjoy it.
This is an omakase course that includes abalone dishes, the specialty of Yakigai Uguisu. We hope you will enjoy it.
This course is available only on Saturdays, Sundays, and holidays, and is a great way to enjoy our signature shellfish dishes at a great price. Please come and try it.
For details, please ask the staff
Production Area: Koshu City, Yamanashi Prefecture. Producer: Katsunuma Brewing. Grape Variety: 100% Koshu from Katsunuma Town. Taste: Dry / A refreshing aroma and a clear, juicy flavor. A gentle fruitiness and a hint of astringency harmonize, making it a dry white wine that pairs very well with Japanese cuisine. This is the local sake of Koshu. Price: 800 yen (including tax) / 4,600 yen (including tax)
Medium bottle
Shochu that has been carefully stored for over 3 years in a ceramic jar in Hioki City, Kagoshima Prefecture. It has a well-balanced flavor and mouthfeel. Sweet potato and rice koji (black koji) 25°
Fukuoka Prefecture Chikugo City, rich flavor and sweet mouthfeel, blended with 5-year-old aged sake, characterized by a rich taste of barley koji. Barley and rice koji (black koji) 25°
This is a plum wine from Kurume City, Fukuoka Prefecture, with a rich viscosity derived from sake lees shochu, but it has a strong flavor of plum fruit and a refreshing mouthfeel. Ingredients: sake lees shochu, plum, sugar.
[Tochigi Prefecture, Oyama City] 100% selected Unshu mikan used. Please enjoy the lively aroma, flavor, and texture.
The three types for today are scallops, large clams, and white clams. The scallops are seasoned with the classic butter soy sauce. The large clams are generously topped with fresh seaweed! The white clams are served lightly with soy sauce! Please enjoy the flavorful broth that comes from the grilled shellfish! The dishes will be served as soon as they are ready, so please enjoy them while they are hot! *This is just an example.
This assortment includes three types: Ishigaki shell, white milk shell, and flat shell. The sashimi made from these incredibly fresh shellfish, sourced daily, is a must-try when you visit! A single bite fills your mouth with the aroma of the sea. Enjoy the different flavors and textures of each ingredient! *This is just an example.
Dashi-maki tamago made with plenty of umami from broth made with clams and surf clams. Not only is the flavor exceptional, but the dashi-maki tamago, rolled in thin layers, showcases the beauty of professional skill. To enjoy the taste of the dashi, it is recommended to eat it without any condiments.
Please enjoy shellfish, natto, nagaimo, and vegetables wrapped in seaweed.
Contents to be confirmed at the store
Contents to be confirmed at the store
Please check the details at the store
Please check the details at the store
Reservations are accepted starting from two servings. One serving starts at 2200 yen.
.JPG?format=webp)
.jpg?format=webp)
