SAKE and

An assortment of 5 to 8 seasonal side dishes, very popular as the first dish. *The contents may differ from the photo. - Marinated young horse mackerel with tomato - Broad bean imitation tofu - Junsei vinegar - Clams marinated in Shaoxing wine - Water eggplant with plum paste - Simmered pea shoots - Bonito marinated in sansho oil

A white dressing made with seasonal fruits and cheese. The moderate acidity and sweetness pair well with alcohol.

A rich and sweet umami flavor of mackerel harmonized with miso and aromatic vegetables, creating a mellow and deep taste.

The spiciness of wasabi enhances the flavor of the bacon in this creamy potato salad.

The rich flavor of sakekasu butter with the smoked taste of iburigakko

The umami of the shore and the aroma of wasabi stand out, allowing you to enjoy the lingering taste of this sake accompaniment.

Our signature Indonesian-style spiced curry. Beef tongue is slowly simmered with over 20 types of spices and vegetables, allowing you to enjoy its melt-in-your-mouth tenderness and rich flavor. You can add 4 pieces of baguette (200 yen) or rice (250 yen).

Refreshing as sashimi. Savory when seared. The photo shows a combination of bonito sashimi and seared bonito! The accompanying soy sauce with koji and garlic sauce has a captivating flavor.

Grilled to perfection. The accompanying soy sauce and garlic sauce create a delightful flavor.

This is a grilled sweetfish that can be eaten with crispy scales.

Boiled conger eel served with salt for a refreshing taste, and the tempura is deliciously sour with plum sauce. A dish for early summer, please enjoy.

Lightly seared duck breast that has been tenderly steamed and simmered.

A supreme dish of Wagyu finished with a sake stew broth grilled on lava.

Crispy and juicy sweetness

Deliciously crispy with a savory flavor, served with a side of sansho salt for the perfect snack

The picture shows a combination of boiled and fried dishes.

Eel, Young Corn, Tomato, New Onion, Lettuce

Radish, egg, konjac, thick fried tofu, burdock tempura, potato, chrysanthemum leaves with yam, shiitake mushroom, fresh yuba, mochi with seaweed, stuffed cabbage, wagyu beef tendon, soft-shelled turtle

The rich cheese and the sweet and savory depth of the eel combine, making it a perfect snack for drinks.

Our restaurant's pride, the gentle flavor of dashi warms you up, perfect for the finish.

A refreshing richness concentrated with our proud broth and the umami of duck

This handmade ice cream, utilizing the fluffy aroma of sake lees, can be enjoyed as an 'adult dessert' due to its rich depth and complex flavors, making it a perfect accompaniment to alcohol.

The rich 'Sake Kasu Cheese Pudding' blends the deep umami of sake lees with the creaminess of cheese, making it a blissful dessert for adults.

Our dashi is crafted by layering the umami of multiple ingredients, pursuing a depth and harmony of flavor. To deliver a truly warming moment to our customers, we use the following carefully selected ingredients: - Katsuobushi - A refined and mellow umami base - Iriko - Dried shiitake mushrooms - A richness woven from the bounty of the sea and mountains - Wagyu beef bones - Chicken carcass - Adds a deep richness from animal sources - Aromatic vegetables - Dried tomatoes - A perfect accent of sweetness and acidity - Salmon fish sauce - A hidden flavor made from salmon fish sauce, gently tying the entire dashi together and providing depth and lingering aftertaste. The combination of these ingredients resonates with umami components such as 'glutamic acid' and 'inosinic acid', achieving a profound flavor. Enjoy the unique taste that harmonizes the umami of each ingredient. The 'Sake Dashi Dilution' combines our proud dashi with warm sake, resulting in a smoother and more drinkable flavor as the alcohol softens. This is a perfect cup to conclude your meal, so please give it a try.