Mixology Bar Source241
ミクソロジーバーソース241
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
มิกซอโลจี้บาร์แห่งเดียวในเซนได
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.11(1 รายการ)รีวิว
เมนู
The evening begins with a glass of wine. First, enjoy the rich and flavorful "Italian Burrata Cheese" directly from Italy and creamy cheese with fresh fruit tomatoes. After that, enjoy our low-temperature cooked roast beef of Miyagi brand "Zao Soukiyo Beef" that you can eat as many slices as you like, and our signature Source 241 Beef Curry. Finally, choose your favorite pizza and enjoy a relaxing and wonderful time.
Not too much, but enough to enjoy slowly and leisurely. First, enjoy the rich and mellow "Italian burrata cheese" directly from Italy and the creamy cheese with fresh fruit tomatoes. For the next dish, choose from "Otsumami 241 Curry" or "Kinka Mackerel Stewed with Tomatoes" or "Three Kinds of American Sausage" according to your mood of the day. Please have a relaxing time while enjoying Italian cured ham & cured salami and today's cheese.
Slowly simmered until tender, using the 'Zao Sousei Beef' from Miyagi brand, and adding wine to create a deep, spicy, and easy-to-eat authentic curry. Enjoy the depth of flavor in this proud beef curry from Source 241, with a mild level of spiciness, perfect for Bar Carry curry.
Using the Miyagi brand 'Zao Sosei Beef' from the inside thigh, which is not greasy and can be eaten in multiple slices. Cooked at low temperature for a long time, the aroma and flavor are thoroughly locked into the meat. Please enjoy the Zao Sosei Beef created by the nature and earth of Zao paired with your favorite drink. 50g ¥1408 100g ¥2079 Glass of red wine set +¥880
◆Margherita Pizza◆ ¥1430 A carefully simmered, homemade ripe tomato sauce topped with fresh mozzarella cheese and fresh basil, the king of pizzas, 'Margherita'. ◆ Milan Salami Pizza◆ ¥1,628 Freshly baked pizza with 'raw salami' sourced from the home of salami, Milan, Italy. The deliciousness of salami and ripe tomatoes overflows in your mouth. ◆ Quattro Formaggi Pizza◆ ¥1,848 A fragrant cheese pizza baked with four types of cheese: mozzarella, blue cheese, mascarpone cheese, and Parmigiano Reggiano. Enjoy it drizzled with honey. ◆ Prosciutto Parmigiano Pizza◆ ¥1,848 A special dish that further enhances the king of pizzas, Margherita. The savory aroma of Parmigiano Reggiano and Italian prosciutto elegantly spreads in your mouth.
We use raw ham and raw salami sourced from carefully selected regions. It pairs perfectly with wine and various other alcoholic beverages.
Potatoes roasted healthily in the oven, paired with anchovies roasted to a fragrant finish in olive oil.
A sophisticated snack made from green olives and black olives soaked in olive oil with added bay leaves, resulting in a mellow finish.
No matter how delicious something is, there are situations where its appeal cannot be fully realized. Airgead's 'Chocolate for Bars' is not sold in retail at all, but is exclusively supplied to authentic bars with which we have a partnership, limiting the situation and ensuring that it always reaches customers in a delicious state. Each flavor is distinctive and unique, and they are crafted to provide an exceptional pairing experience, especially when enjoyed with distilled spirits like whiskey and brandy. Please take the time to find the perfect alcohol to match each chocolate from your bottle shelf and discover the best pairing.
In addition, we offer a variety of dishes that can only be tasted at our restaurant. You can use it for dining or as a night cafe.
As a bar concept, we will always propose 'bird drinks that are one step ahead of a new era' while focusing on cocktails made with seasonal fruits and whole spices, as well as coffee and wine. We aim to cherish the historical Japanese bar culture while creating, communicating, and developing it for sustainable transmission. We will preserve what our predecessors left behind without recklessly destroying it, and we have made it a concept to retain what can be creatively inherited. The interior design also reflects this concept. Furthermore, it started as a 'completely non-smoking' space to be enjoyed with all five senses.
A healthy cocktail that uses plenty of fresh seasonal fruits and spices without relying on manufactured liqueurs. It does not use illegal distillation or dangerous liquid nitrogen, and the infused spirits are kept minimal to accommodate non-alcoholic cocktail options in line with the wellness trend. Therefore, the term 'casual' is intentionally used.
There is a reason we opened as a non-smoking establishment to create a space where you can enjoy the aroma, stemming from our desire to create a bar focused on coffee. The coffee cocktail, which has now become popular worldwide, is one of our main offerings. Our bartender, Igarashi, is a popular barista active in the Tohoku region, known for producing welcome coffee served to customers at places like Fujisaki Department Store and Bvlgari.
Our shop does not stock 'soda'. We use different types of water to create carbonation. While we have a limited selection of whiskey, highballs have become popular recently, so we pay particular attention to the carbonated water. Commercial carbonated water is based on pure water, which gives it a clear taste, but it tends to have a slightly stronger sour flavor. We use natural water, which has a mellow taste, and our homemade machine can fill with carbon dioxide up to 6 atmospheres. In a short time, we can achieve carbonation levels higher than commercial products (which are around 3 to 3.5 atmospheres). While strong carbonation may not be necessary for high-quality whiskey, being able to control the strength of the carbonation is very convenient. By the way, we also do not stock ginger ale. We create ginger ale by blending spices after receiving an order. During this process, the carbonation machine is also utilized. We can serve carbonated water as service water, so please feel free to ask.
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