Kushi-Age Nakaya Higashi-Azabu

Three types of appetizers, assorted raw vegetables, deep-fried angel shrimp wrapped in shiso, fresh sea urchin, medium fatty tuna, asparagus wrapped in meat, Hokkaido turban shell, smoked salmon with mozzarella cheese, Yamagata beef with zucchini, seasonal seafood, seasonal vegetables, daikon radish with karasumi, wagyu sukiyaki skewers, today's two skewers of deep-fried items may vary based on the ingredients and season. Thick fried tofu or premium Kishu Nanko plum chawanmushi, kinako fried bread or homemade ice cream. The finishing chicken bone soy sauce ramen is available for additional a la carte order. If you have allergies, dislikes, or if you prefer vegetarian meals, please let us know in the comments or call us by the day before, and we can accommodate you.

Champagne for the toast can be changed to other drinks.

You can choose from champagne, several types of domestic whiskey, draft beer, two types each of red and white wine, over 10 types of sake, shochu (rice, barley, sweet potato), non-alcoholic drinks, and soft drinks.

【All-you-can-drink content】You can choose from several types of domestic whiskey including champagne, draft beer, two types each of red and white wine, over 10 types of sake, shochu (rice, barley, sweet potato), non-alcoholic drinks, and soft drinks. ------------------------------ *The free flow is limited to 90 minutes. ------------------------------

Three types of appetizers, assorted fresh vegetables, skewered fried dishes including angel shrimp wrapped in shiso, fresh sea urchin, medium fatty tuna, asparagus wrapped in meat, Hokkaido turban shell, smoked salmon with mozzarella cheese, chicken meatballs fried to a golden brown, Yamagata beef with zucchini, snow crab with crab miso, seasonal seafood, seasonal vegetables, daikon radish with mullet roe, wagyu sukiyaki skewers, and two skewers of today's fried delicacies which may change based on the season. Options include thick fried tofu or premium Kishu Nanko plum, clam chawanmushi, chicken bone soy sauce ramen, kinako fried bread, or homemade ice cream. If you have allergies, dislikes, or if you prefer vegetarian meals, please let us know in the comments or call us by the day before, and we will accommodate your requests.

The champagne for the toast can be changed to other drinks.

You can choose from champagne, several types of domestic whiskey, draft beer, two types each of red and white wine, several types of domestic whiskey, over 10 types of sake, shochu made from rice, barley, and sweet potato, non-alcoholic drinks, and soft drinks. One of the highlights of the course is that you can choose from soy sauce ramen, fried bread, or homemade ice cream for the finale.

【All-you-can-drink content】You can choose from several types of domestic whiskey, draft beer, two types each of red and white wine, over ten types of sake, shochu (rice, barley, sweet potato), non-alcoholic drinks, and soft drinks, including champagne. ------------------------------ *The free flow is limited to 90 minutes. ------------------------------ One of the highlights of the course is that you can choose from soy sauce ramen, fried bread, or homemade ice cream for the course finale.

Three types of appetizers, assorted fresh vegetables, deep-fried angel shrimp wrapped in shiso, fresh sea urchin, medium fatty tuna, asparagus wrapped in meat, Hokkaido turban shell, smoked salmon and mozzarella cheese, chicken tsukune fried in a fox shape, Yamagata beef and zucchini, snow crab and crab miso, seasonal seafood, seasonal vegetables, daikon and mullet roe, chicken wings dried overnight, scallops and shiitake mushrooms, wagyu sukiyaki skewers, today's two skewers of deep-fried food. *The selection may change based on availability and season. Thick fried tofu or premium Kishu Nanko plum, clam chawanmushi, chicken bone soy sauce ramen or kinako fried bread or homemade ice cream. *16 skewers is more than enough, so first-time customers are recommended to choose the 14 skewer course or the 12 skewer course with premium ingredients. *The deep-fried skewers may change based on availability and season. *If you have allergies, dislikes, or if you prefer vegetarian meals, please let us know in the comments or call us by the day before, and we can accommodate you.

The champagne for the toast can be changed to other drinks.

You can choose from several types of domestic whiskey, over 10 types of sake, shochu made from rice, barley, and sweet potato, non-alcoholic drinks, and soft drinks. One of the highlights of the course is that you can choose from soy sauce ramen, fried bread, or homemade ice cream for the finale.

【All-you-can-drink content】Includes champagne, several types of domestic whiskey, draft beer, two types each of red and white wine, over 10 types of sake, shochu (rice, barley, sweet potato), non-alcoholic drinks, and soft drinks to choose from. ------------------------------ *The free flow is limited to 90 minutes. ------------------------------ One of the highlights of the course is being able to choose from soy sauce ramen, fried bread, or homemade ice cream for the finale.

A selection of 3 types of appetizers including deep-fried angel shrimp wrapped in shiso, fresh sea urchin, and medium fatty tuna, asparagus wrapped in meat, steamed abalone, deep-fried salmon roe, and seasonal skewers. Matsusaka beef, snow crab, and caviar, along with wagyu sukiyaki skewers. Today's deep-fried skewers may vary based on seasonal ingredients. Clam chawanmushi, fried bread or homemade ice cream. This course is recommended for those who want to focus on the content (ingredients) rather than the number of items. If you have allergies, dislikes, or if you are vegetarian, please let us know in the comments or call us by the day before, and we can accommodate your requests.

Champagne for the toast can be changed to other drinks.

You can choose from several types of domestic whiskey, over 10 types of sake, shochu made from rice, barley, and sweet potato, non-alcoholic drinks, and soft drinks.

【All-you-can-drink content】Includes champagne, several types of domestic whiskey, draft beer, two types each of red and white wine, over ten types of sake, shochu (rice, barley, sweet potato), non-alcoholic beverages, and soft drinks to choose from. ------------------------------ *The free flow is limited to 90 minutes. ------------------------------

A selection of three types of appetizers including a skewer of angel shrimp wrapped in shiso, fresh sea urchin, and medium fatty tuna, a meat-wrapped asparagus, deep-fried abalone skewers, smoked salmon with mozzarella cheese, deep-fried chicken meatballs, deep-fried fox with salmon roe and seasonal skewers, Matsusaka beef, snow crab with caviar, clams with porcini sauce, daikon with karasumi, and wagyu sukiyaki skewers. The menu changes based on the season. Clam chawanmushi, chicken bone soy sauce ramen, or fried bread, or homemade ice cream. This course is recommended for those who want to focus on the content (ingredients) rather than the number of items. If you have allergies, dislikes, or if you would like vegetarian meals, please let us know in the comments or call us by the day before, and we can accommodate you.

The champagne for the toast can be changed to other drinks.

You can choose from several types of domestic whiskey, over 10 types of sake, shochu made from rice, barley, and sweet potato, non-alcoholic drinks, and soft drinks. One of the highlights of the course is being able to choose from soy sauce ramen, fried bread, or homemade ice cream for the finale.

【All-you-can-drink content】Includes champagne, several types of domestic whiskey, draft beer, two types each of red and white wine, over ten types of sake, shochu (rice, barley, sweet potato), non-alcoholic drinks, and soft drinks to choose from. ------------------------------ *The free flow is limited to 90 minutes. ------------------------------ One of the highlights of the course is being able to choose from soy sauce ramen, fried bread, or homemade ice cream for the finale.

A creative skewer that offers a new sensation, making you feel like you are truly eating sukiyaki, even though it is a deep-fried skewer. Enjoy the tender and juicy beef loin skewer with a special sauce and raw egg.