34 Mayfair
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
การรับประทานอาหารสมัยใหม่ที่เมย์แฟร์พร้อมบริการที่ใส่ใจ
คะแนน
รีวิว
รูปภาพ
เมนู
toasted macadamia, rainbow radish & seaweed crisp
with Perigord truffle
ginger, wasabi
passion fruit, chilli & plantain crisps
sour cream & blinis
blood orange, toasted seeds sour cream dressing
stracciatella, pine nut biscotti
blue cheese, William pear kale & walnuts
lotus root crisps
morning glory & toasted peanuts
potted salmon on toast
Moroccan spiced chickpeas lobneh & harissa
pink grapefruit, avocado pistachio
dashi broth, edamame & enoki
forest mushrooms & gremolata
pickled violet artichokes
broad bean risotto, sauteed Morels & sea kale
peanut sauce
pumpkin hummus, cime de rapa & beluga lentils
coconut chutney, shaved fennel salad
octopus, chorizo & butter bean stew piquillo peppers
with bone marrow
grade 8
grade A4
raita & pickled spring vegetables
pine nuts, vegetable slaw
bacon or caramelised onions
white asparagus, monk,s bread & wild garlic mousseline
shaved black truffle
avocado & ranch dressing
blood orange, toasted seeds sour cream dressing
green mango & lotus crisps
stracciatella, pine nut biscotti
sauteed Morels
pumpkin hummus & burnt broccoli
grilled avocado, yoghurt & harissa
cured bacon & maple syrup or blueberries
avocado salsa, poached egg
classic, Florentine or Arlington with hash browns
feta & shrimps
double fried egg & mustard sauce
potted salmon on toast
stracciatella, pine nut biscotti
passion fruit chilli & plantain crisps
pink grapefruit, spiced avocado pistachio
lotus root crisps
ginger, wasabi
morning glory & toasted peanuts
toasted macadamia, rainbow radish & seaweed crisp
dashi broth, edamame & enoki
broad bean risotto, sauteed Morels & sea kale
spiced turtle beans & tomatillo salsa
coconut chutney, shaved fennel salad
charred broccoli, Cornish crab hummus
with bone marrow
grade 8
Grade A4
with Yorkshire pudding
peanut sauce
bacon or caramelised onions
pine nuts, vegetable slaw
raita & pickled spring vegetable
Comembert de Normandie Beaufort Alpage, Roquefort
pina colada, lemon mango
with vanilla ice cream
blood orange & tarragon
with shortbread & rhubarb granita
with hazelnut praline ice cream
with coconut sorbet
chocolate sauce, lemon meringue, cinnamon custard
with griotte cherries
with coconut sorbet
blackcurrant sorbet
paired with rose Turkish delight, white chocolate nut crunch, gold leaf chocolate and salted caramel truffle
house selection
house selection
natural
Natural
house selection
served in the Rupert Sanderson Champagne Slipper
Magnum discorged in 2006
2nd Wine of Château Leoville-Las Cases
2nd Wine of Château Latour
Natural
Natural
Natural
Natural
Natural
Natural
blend of 90/94/96 vintages
Natural
Natural
toasted macadamia, rainbow radish seaweed crisp
with Perigord truffle
ginger, wasabi
passion fruit, chilli plantain crisps
sour cream blinis
blood orange, toasted seeds sour cream dressing
stracciatella, pine nut biscotti
blue cheese, William pear kale walnuts
lotus root crisps
morning glory toasted peanuts
potted salmon on toast
Moroccan spiced chickpeas lobneh harissa
pink grapefruit, avocado pistachio
dashi broth, edamame enoki
forest mushrooms gremolata
pickled violet artichokes
broad bean risotto, sauteed Morels sea kale
peanut sauce
pumpkin hummus, cime de rapa beluga lentils
coconut chutney, shaved fennel salad
octopus, chorizo butter bean stew piquillo peppers
with bone marrow
grade 8
grade A4
raita pickled spring vegetables
pine nuts, vegetable slaw
bacon or caramelised onions
white asparagus, monk,s bread wild garlic mousseline
shaved black truffle
avocado ranch dressing
blood orange, toasted seeds sour cream dressing
green mango lotus crisps
stracciatella, pine nut biscotti
sauteed Morels
pumpkin hummus burnt broccoli
grilled avocado, yoghurt harissa
cured bacon maple syrup or blueberries
avocado salsa, poached egg
classic, Florentine or Arlington with hash browns
feta shrimps
double fried egg mustard sauce
potted salmon on toast
stracciatella, pine nut biscotti
passion fruit chilli plantain crisps
pink grapefruit, spiced avocado pistachio
lotus root crisps
ginger, wasabi
morning glory toasted peanuts
toasted macadamia, rainbow radish seaweed crisp
dashi broth, edamame enoki
broad bean risotto, sauteed Morels sea kale
spiced turtle beans tomatillo salsa
coconut chutney, shaved fennel salad
charred broccoli, Cornish crab hummus
with bone marrow
grade 8
Grade A4
with Yorkshire pudding
peanut sauce
bacon or caramelised onions
pine nuts, vegetable slaw
raita pickled spring vegetable
Comembert de Normandie Beaufort Alpage, Roquefort
pina colada, lemon mango
with vanilla ice cream
blood orange tarragon
with shortbread rhubarb granita
with hazelnut praline ice cream
with coconut sorbet
chocolate sauce, lemon meringue, cinnamon custard
with griotte cherries
with coconut sorbet
blackcurrant sorbet
paired with rose Turkish delight, white chocolate nut crunch, gold leaf chocolate and salted caramel truffle
house selection
house selection
natural
Natural
house selection
served in the Rupert Sanderson Champagne Slipper
Magnum discorged in 2006
2nd Wine of Château Leoville-Las Cases
2nd Wine of Château Latour
Natural
Natural
Natural
Natural
Natural
Natural
blend of 90/94/96 vintages
Natural
Natural
toasted macadamia, rainbow radish & seaweed crisp
with Perigord truffle
ginger, wasabi
passion fruit, chilli & plantain crisps
sour cream & blinis
blood orange, toasted seeds sour cream dressing
stracciatella, pine nut biscotti
blue cheese, William pear kale & walnuts
lotus root crisps
morning glory & toasted peanuts
potted salmon on toast
Moroccan spiced chickpeas lobneh & harissa
pink grapefruit, avocado pistachio
dashi broth, edamame & enoki
forest mushrooms & gremolata
pickled violet artichokes
broad bean risotto, sauteed Morels & sea kale
peanut sauce
pumpkin hummus, cime de rapa & beluga lentils
coconut chutney, shaved fennel salad
octopus, chorizo & butter bean stew piquillo peppers
with bone marrow
grade 8
grade A4
raita & pickled spring vegetables
pine nuts, vegetable slaw
bacon or caramelised onions
white asparagus, monk,s bread & wild garlic mousseline
shaved black truffle
avocado & ranch dressing
blood orange, toasted seeds sour cream dressing
green mango & lotus crisps
stracciatella, pine nut biscotti
sauteed Morels
pumpkin hummus & burnt broccoli
grilled avocado, yoghurt & harissa
cured bacon & maple syrup or blueberries
avocado salsa, poached egg
classic, Florentine or Arlington with hash browns
feta & shrimps
double fried egg & mustard sauce
potted salmon on toast
stracciatella, pine nut biscotti
passion fruit chilli & plantain crisps
pink grapefruit, spiced avocado pistachio
lotus root crisps
ginger, wasabi
morning glory & toasted peanuts
toasted macadamia, rainbow radish & seaweed crisp
dashi broth, edamame & enoki
broad bean risotto, sauteed Morels & sea kale
spiced turtle beans & tomatillo salsa
coconut chutney, shaved fennel salad
charred broccoli, Cornish crab hummus
with bone marrow
grade 8
Grade A4
with Yorkshire pudding
peanut sauce
bacon or caramelised onions
pine nuts, vegetable slaw
raita & pickled spring vegetable
Comembert de Normandie Beaufort Alpage, Roquefort
pina colada, lemon mango
with vanilla ice cream
blood orange & tarragon
with shortbread & rhubarb granita
with hazelnut praline ice cream
with coconut sorbet
chocolate sauce, lemon meringue, cinnamon custard
with griotte cherries
with coconut sorbet
blackcurrant sorbet
paired with rose Turkish delight, white chocolate nut crunch, gold leaf chocolate and salted caramel truffle
house selection
house selection
natural
Natural
house selection
served in the Rupert Sanderson Champagne Slipper
Magnum discorged in 2006
2nd Wine of Château Leoville-Las Cases
2nd Wine of Château Latour
Natural
Natural
Natural
Natural
Natural
Natural
blend of 90/94/96 vintages
Natural
Natural