Umu Restaurant

Bento box with a choice of grilled fish, poultry of the day or tiger prawn tempura served with a seasonal simmered dish, chef's selection of sashimi, a seasonal cured dish and rice

Bento box with a vegetarian selection of grilled and simmered dishes, a seasonal appetiser, and rice

Selection of sashimi served on top of sushi rice

Cold somen noodles served with tiger prawn or vegetable tempura

10 pieces of nigiri sushi (Please allow 20 minutes for preparation)

served at room temperature

Three kinds

Three pieces with different garnishes

Soy washed Ikejime Cornish seabass, Japanese herbs irizake

Fine clear soup, Cornish spider crab & prawn shinjo, winter vegetables, yuzu

"Norimaki" Scottish diver scallop tempura

Cordyceps and enoki mushroom, seared Cornish squid, karashi-sumiso

Poem from Chef Yoshi in his own wood block print

Winter black truffle, clotted cream, seasonal vegetables hot pot

Sika deer, Japanese wagyu, black truffle, akadashi miso soup

Amazake white & brown rice porridge, shiro miso rice cake, Shio-koji ice cream, yuzu