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[Limited Edition] A luxurious bowl that allows you to fully enjoy the delicate umami of high-quality brand Ogawa sea urchin from Hokkaido. The moment it enters your mouth, a refined sweetness spreads, complemented by a rich and creamy depth. This bowl is filled with a special feeling that lets you savor the taste of the ingredients themselves. Enjoy this exceptional flavor crafted by the skilled artisans of Ogawa, a long-established shop in Hokkaido, as a five-star quality dish. It comes with a small side dish, and the finishing touch is ochazuke (tea over rice). Free.

An original dish combining fresh Okinawan fish, pickled radish, and fish roe served with mini Okinawa soba. Enjoy the rich flavor of locally sourced tuna. The texture of the pickled radish and the pop of the fish roe add an accent that keeps you engaged until the last bite. Start here. A classic star bowl that allows you to casually enjoy five-star flavors. Comes with a small side dish, and the finish is with tea over rice. Free.

A satisfying bowl featuring popular negitoro and locally sourced tuna, accompanied by sweet and plump large shrimp, along with a mini Okinawa soba. The presence of shrimp adds a vibrant touch to both the flavor and appearance. This bowl is perfect for those days when you want to indulge a little. It comes with a small side dish, and the finishing touch is a tea-soaked rice, free of charge.

A special bowl featuring melt-in-your-mouth scallops delivered directly from Hokkaido, accompanied by mini Okinawa soba. The rich flavor that can only be experienced with fresh ingredients and the soft texture are its charm. A popular bowl that brings together the seafood of Okinawa and the blessings of Hokkaido, unique to Five Stars. This is the bowl you naturally choose on days when you want something a little nicer. Comes with a small side dish, finished with tea over rice. Free.

A luxurious bowl featuring Hokkaido salmon roe and scallops, along with locally sourced tuna, served with a mini Okinawa soba. The salty burst of the salmon roe, the sweetness of the melting scallops, and the classic tuna combine to create a satisfying experience with every bite. This highly recommended donburi is said to be the go-to choice when in doubt. It comes with a small side dish, and the finish is a tea porridge. Free.

A bowl featuring Hokkaido salmon roe, crab, and scallops, accompanied by mini Okinawa soba, truly a pinnacle of flavor. Generously topped with the bounty of the sea, it is crafted to provide a special experience both in appearance and taste. The rich umami and luxurious texture spread throughout your mouth, representing the highest peak of five stars. If you have come to our restaurant, this is a confident dish we hope you will try at least once. It comes with a small side dish, and the finale is ochazuke (tea over rice). Free.

A bowl that beautifully combines locally sourced tuna, fresh fish, and seasonal ingredients, served with a mini Okinawa soba. It includes the recommended ingredients of the day, allowing you to enjoy a slightly different flavor each time you visit. This bowl is popular among tourists as it lets you taste the charm of the local sea all at once. It comes with a small side dish, and the finishing touch is a tea pour-over. Free.

A luxurious bowl using carefully selected prefectural tuna, accompanied by mini Okinawa soba, allowing you to fully enjoy its rich flavor. The strong taste of the red meat and the moderate sweetness of the fat create a perfect balance. Simple yet highlights the quality of the ingredients, this is the classic tuna bowl. Comes with a small side dish, finished with tea over it. Free.

A bowl of classic Okinawa soba with a mini seafood rice bowl, fragrant with broth. It has a gentle flavor that spreads and evokes a sense of nostalgia. This is a traditional Okinawa soba loved by both tourists and locals.

A popular bowl that luxuriously combines melt-in-your-mouth salmon with rich ikura, served with a mini Okinawa soba. The mild sweetness of the salmon's fatty richness and the salty flavor of the ikura blend perfectly. A combination loved by all generations, it's a guaranteed hit. Comes with a small side dish, and the finish is with ochazuke. Free.

A bowl generously topped with Hokkaido salmon roe, served with a mini Okinawa soba. This dish is for ikura lovers, offering a burst of texture and rich ocean flavor. It's a simple yet highly satisfying and luxurious bowl. Comes with a small side dish, and the finishing touch is ochazuke (rice in tea). Free.

A luxurious assortment of three types of fresh fish from Okinawa, nurtured by the sea of Okinawa. Experience the blessings of the Okinawan sea.

Enjoy the seas of Okinawa and Hokkaido with this choice! Fresh fish from Okinawa and delicious seafood from Hokkaido. A dish that allows you to indulge in the blessings of each sea. A delightful taste to start your meal.

Popular x Popular. The ultimate collaboration of dreams.

A surprising volume, a luxurious bowl. Upgrade from the regular version to MEGA for an additional 1,000 yen! Transform the regular size three color bowl into a luxurious MEGA size for an extra 1,000 yen!

Five-star special ◆ Homemade broth made from bone stock ◆ Tender three-layer pork chashu & pork soft bone soki

・Upgrade mini Okinawa soba to a la carte soba… +1,078 yen ・Top mini Okinawa soba with special three-layer pork char siu & pork soft bone soki… +748 yen

Established for 46 years. A meat shop that continues to uphold tradition and quality. We handle carefully selected fresh meats and offer a wide range of products including horse sashimi and goat sashimi. The key to the deliciousness of our broth, 'dashi bone', and the star of the show, 'three-layer pork chashu', are all sourced from Gushi Frozen Foods.

Order once per person for 1 to 3 shrimp within 60 minutes. If you leave a last order, an additional shrimp costs 300 yen (red shrimp) or 400 yen (sweet shrimp). Enjoy sashimi! ● You can experience peeling the shell yourself! ● Staff will teach you how to peel! ● We will provide a lecture on how to remove the shell and the intestinal vein! How to peel the shell: 1. Remove one side of the legs from the two rows. 2. Insert your thumb between the removed legs and the body, and while flipping the shrimp, peel the shell. How to remove the intestinal vein: 1. Insert a bamboo skewer into the joint of the shrimp. 2. Gently pull up the bamboo skewer to remove the intestinal vein. Hand-rolled set (500 yen) makes it even more delicious! Enjoy the shrimp you peeled yourself in a hand roll for an exquisite taste! Enjoy grilled shrimp ● When the entire shell turns red, it's ready to eat! ● If grilled well, you can eat it whole from the head. ● Of course, it's also delicious if you peel the shell. Red shrimp have hard shells, so peeling is recommended. ● It's delicious whether you sprinkle salt beforehand or dip it later! ● Grilling quickly over high heat makes the inside slightly rare and delicious! Peel, grill, and fully enjoy the deliciousness of shrimp! For hygiene reasons, please refrain from taking it home. *Thank you for your understanding to prevent food poisoning.

Plump and sweet! Eat as much as you like! Last order is 5 pieces per person within 60 minutes. The hand roll set is free for the first order only. Additional orders will incur extra charges. Enjoy both sashimi and grilled options to your heart's content!

Sweet and plump! Satisfaction level ◎ - Middle school students and above... 6,050 yen - Elementary school students... 3,025 yen - Children under elementary school age... Free

Limited to 10 pieces made in-house using homemade broth from Okinawa soba. Enjoy it with a smooth seafood bowl.

A premium dish sourced from a meat shop in Okinawa. It has no strong flavor and is surprisingly smooth. Recommended for first-timers as well. It has a light and elegant taste. The horse meat has a mild smell and is easy to eat. This dish is smooth and has a gentle mouthfeel. Carefully sourced directly from the long-established meat shop in Okinawa, 'Gushi Frozen Foods.' A meat professional with years of trust and experience uses carefully selected high-quality horse meat. Light searing is also available as an option. This adds a toasty flavor, allowing you to enjoy a different deliciousness. Recommended for first-timers as well.

A popping texture with a hint of saltiness. The ocean's umami that spreads with each bead is truly Okinawa's caviar.

Unlike typical thin mozuku, this has a thick and firm texture. The aroma of the sea and natural umami expand with each bite.

Founded in 1995. A local trading company based in Naha, Okinawa, specializing in local products. We carefully select ingredients nurtured by Okinawa's rich nature, such as sea grapes, shikuwasa, and mangoes, and deliver them nationwide. In our restaurant, we only use fresh and high-quality ingredients sourced from the trusted Subaru Trading.

・1 piece…440 yen・【Recommended】3 piece set…1,210 yen

・1 piece…330 yen・【Recommended】3 piece set…880 yen

This is freshly squeezed soy sauce that has not undergone heat treatment. It features a vibrant color and a mellow umami flavor that enhances the taste of the ingredients. It has no strong aftertaste and pairs well with any sashimi, making it a classic choice. Recommended toppings: Tuna, Scallop, Red Shrimp, Sweet Shrimp, Crab, Shellfish.

This is a soy sauce made to enhance the deliciousness of fresh sashimi. It is made from 100% whole soybeans and is naturally brewed for two stages. It features a rich umami flavor, a mild saltiness, and a slightly sweet aroma. It enhances the richness of fatty sashimi, resulting in a more intense flavor. Recommended toppings → Salmon, Ikura, Uni

Uses dashi made from Hokkaido's genuine kombu and Hidaka kombu. It features a rich umami, elegant aroma, and mellow flavor. It gently enhances the delicate taste of light sashimi. Recommended toppings → white fish, squid, octopus.

This soy sauce is made using only the first dashi from domestically sourced bonito flakes. It has a fresh, vibrant aroma and rich umami flavor. It enhances the taste of white fish and light sashimi with its fragrance. Recommended toppings → white fish, squid, octopus.

A sweet sashimi soy sauce based on the flavors of Kyushu. It features rich umami, deep sweetness, and a mild saltiness. It pairs well with fatty fish, providing a satisfying taste. Recommended toppings → Salmon, Ikura, Uni

While we maintain strict hygiene management at our restaurant, due to the nature of fresh seafood, it is not possible to completely eliminate naturally occurring microorganisms. Those who are not feeling well, pregnant, or have weakened immune systems should consume at their own discretion. This product may contain allergens such as shrimp, crab, wheat, eggs, and soybeans, and is prepared in the same kitchen. Small bones or shells may remain. The presentation may change depending on the availability of ingredients.