BistrotGirouette

It has a deep deliciousness blended with poppy seeds.

This is a refreshing dessert made with fruits marinated in liqueur and white jade, topped with carbonated water.

A dessert with a custard base that is caramelized with sugar on the surface.

Please choose from oil sardines, shrimp, or mushrooms

Uses organic vegetables

Fresh vegetables pair well with a cream-based sauce

Fresh sardines cooked in olive oil

Fried risotto made with sixteen grains, mushrooms, and local chicken, coated in breadcrumbs

Made with porcini mushrooms and various other mushrooms in a creamy risotto

Oil, tomato, cream-based made according to customer requests

It is a chewy bread.

Marinated bone-in duck meat for one day and cooked at low temperature with lard and oil.

If you make a reservation, we will prepare it with fresh seafood.

Various cuts of pork were cooked at low temperature

We are sourcing seasonal fresh fish

A dish that pairs well with anchovies and prosciutto

This beef, which has eaten olives that are also the prefectural tree of Kagawa Prefecture, is rich in oleic acid and has a tender texture. Please enjoy it with red wine sauce, ponzu, or salt.