Chinese Cuisine Yuzu

French Chardonnay variety glass 950 yen bottle 6,600 yen

French Viognier variety Glass 850 yen Bottle 5,500 yen

French Grenache, Carignan and other varieties Glass 850 yen Bottle 5,500 yen

200ml Australian Chardonnay, Colombard variety

Australian Sauvignon Blanc variety

Australian Shiraz variety

Italian Glera variety

France Pinot Noir Chardonnay variety

French Chardonnay variety

Chinese Riesling variety

Japanese Koshu variety

Spanish Chardonnay variety

New Zealand Gruner Veltliner variety

South Africa Chenin Blanc Semillon variety

France Aligoté variety

France Chardonnay variety

Chinese Snake Dragon Pearl Cabernet Sauvignon

Australian Shiraz variety

Japan Varietal Not Disclosed

French Syrah Grenache Noir variety

France Pinot Noir Gamay variety

French Cabernet Sauvignon, Merlot, Cabernet Franc varieties

Italian Merlot variety

Kuan Ti Shao Xing Jia Fan Jiu 5 Years (Jar) 40ml Yanghe Daqu New Sky Blue Chinese Baijiu Soda Mix 40ml Chinese Wine Zhang Yu White or Red 40ml

Chinese Riesling variety

Chinese Snake Dragon Pearl Cabernet Sauvignon variety

Italian Arneis variety Glass 1,300 yen Bottle 8,500 yen

Chinese Riesling Italico, Uniblan and other varieties Glass 1,500 yen Bottle 9,500 yen

Chilean Cabernet Sauvignon variety Glass 1,300 yen Bottle 8,500 yen

Austrian Blaufränkisch, Zweigelt and other varieties Glass 1,400 yen Bottle 9,000 yen

Japanese Chardonnay variety Glass 1,300 yen Bottle 8,500 yen

We will provide eight carefully selected wines by our sommelier.

We will provide eight carefully selected types of sake by our sake diploma.

Our sommelier has carefully selected eight types of wine, sake, and Shaoxing wine for you.

Aichi Prefecture

Tochigi Prefecture

Akita Prefecture

Yamagata Prefecture

Yamaguchi Prefecture

Fukui Prefecture

Ishikawa Prefecture

Hiroshima Prefecture

Mie Prefecture

Akita Prefecture

Akita Prefecture

Akita Prefecture

Glass

Glass

Bottle

Bottle

Pot

Blended with Pu-erh tea, popular as a diet tea, based on the Shui Xian variety

After drying the tea leaves, they are fermented by koji mold. This fermentation creates a unique aroma and richness, resulting in post-fermented tea.

A fruity aroma with a sweet, honey-like aftertaste. A Taiwanese tea with a flavor reminiscent of the tea loved by Queen Elizabeth of England.

High-quality jasmine tea cultivated in the high mountains of Sichuan Province. It is characterized by a stronger aroma and sweetness compared to other jasmine teas.

A pure and translucent sweet aroma with a pleasant aftertaste. A Chinese tea that dispels the concept of oolong tea.

Spicy

500ml