Chinese Cuisine Yuzu
中国料理 柚子
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A new star restaurant for enjoying high-end Chinese cuisine
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A well-balanced course with this month's recommended dishes, fresh ingredients from the market, and more. The course is a well-balanced meal.
Using seasonal ingredients, abalones, shark fins, and other premium ingredients This is a luxurious course that allows you to enjoy our signature dishes to the fullest.
French Chardonnay variety glass 950 yen bottle 6,600 yen
French Viognier variety Glass 850 yen Bottle 5,500 yen
French Grenache, Carignan and other varieties Glass 850 yen Bottle 5,500 yen
200ml Australian Chardonnay, Colombard variety
Australian Sauvignon Blanc variety
Australian Shiraz variety
Italian Glera variety
France Pinot Noir Chardonnay variety
French Chardonnay variety
Chinese Riesling variety
Japanese Koshu variety
Spanish Chardonnay variety
New Zealand Gruner Veltliner variety
South Africa Chenin Blanc Semillon variety
France Aligoté variety
France Chardonnay variety
Chinese Snake Dragon Pearl Cabernet Sauvignon
Australian Shiraz variety
Japan Varietal Not Disclosed
French Syrah Grenache Noir variety
France Pinot Noir Gamay variety
French Cabernet Sauvignon, Merlot, Cabernet Franc varieties
Italian Merlot variety
Kuan Ti Shao Xing Jia Fan Jiu 5 Years (Jar) 40ml Yanghe Daqu New Sky Blue Chinese Baijiu Soda Mix 40ml Chinese Wine Zhang Yu White or Red 40ml
Chinese Riesling variety
Chinese Snake Dragon Pearl Cabernet Sauvignon variety
Italian Arneis variety Glass 1,300 yen Bottle 8,500 yen
Chinese Riesling Italico, Uniblan and other varieties Glass 1,500 yen Bottle 9,500 yen
Chilean Cabernet Sauvignon variety Glass 1,300 yen Bottle 8,500 yen
Austrian Blaufränkisch, Zweigelt and other varieties Glass 1,400 yen Bottle 9,000 yen
Japanese Chardonnay variety Glass 1,300 yen Bottle 8,500 yen
We will provide eight carefully selected wines by our sommelier.
We will provide eight carefully selected types of sake by our sake diploma.
Our sommelier has carefully selected eight types of wine, sake, and Shaoxing wine for you.
Aichi Prefecture
Tochigi Prefecture
Akita Prefecture
Yamagata Prefecture
Yamaguchi Prefecture
Fukui Prefecture
Ishikawa Prefecture
Hiroshima Prefecture
Mie Prefecture
Akita Prefecture
Akita Prefecture
Akita Prefecture
Glass
Glass
Bottle
Bottle
Pot
Blended with Pu-erh tea, popular as a diet tea, based on the Shui Xian variety
After drying the tea leaves, they are fermented by koji mold. This fermentation creates a unique aroma and richness, resulting in post-fermented tea.
A fruity aroma with a sweet, honey-like aftertaste. A Taiwanese tea with a flavor reminiscent of the tea loved by Queen Elizabeth of England.
High-quality jasmine tea cultivated in the high mountains of Sichuan Province. It is characterized by a stronger aroma and sweetness compared to other jasmine teas.
A pure and translucent sweet aroma with a pleasant aftertaste. A Chinese tea that dispels the concept of oolong tea.
Spicy
500ml
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
4 pieces
4 pieces
4 pieces
4 pieces
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
One serving
1 piece (approximately 100g)
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
4 pieces (Sichuan Sesame Sauce or Refreshing Ginger Black Vinegar)
1 cup
1 cup
1 cup
1 cup
(Salty flavor)
(Soy Sauce Flavor)
Half size
Reservation required. A sample of peach buns, seasonal ice cream, fruits, Chinese sweets, etc. will be served with your favorite message and fireworks to celebrate.
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