Seafood Private Room Izakaya Uwanoshima Hamamatsucho Daimonten

Non-alcoholic beer

Highball, on the rocks, with water, with hot water

Energy Highball, Citric Acid Plum Highball, Ginger Highball, Cowboy Black Highball, Peach Highball, Calpis Highball, Lemon Highball, Pineapple Highball, Lime Highball, Sudachi Highball

Black Tea Sour, Ramune Sour, White Sour, Orange Sour, Lime Sour, Grapefruit Sour, Lemon Sour, Calpis Sour, Sudachi Sour, Green Apple Sour, Pine Sour, Oolong High, Green Tea High

Ginger Sour Ginger Orange Ginger Grapefruit Ginger Oolong Ginger Green Tea

Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke

Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

Cassis Orange, Cassis Oolong, Cassis Soda, Cassis Grape, Cassis Milk

Malibu Orange Malibu Coke Malibu Fizz Malibu Milk Malibu Oolong

Gin and Tonic, Gin Morning, Gin Buck, Orange Blossom

Kahlua Milk Kahlua Oolong

Shandy Gaff Panache Beer Spritzer Cassis Beer Dog Nose

Red White

The mouthfeel is slightly rich, sweet, and smooth. It has a strong sweetness, and the first impression is like a sweet sake, but the aftertaste is clean, and the sweetness does not linger.

The aroma rising from the glass is like elegant sweet fruit. The lingering scent that spreads when tasted is light like cotton candy, transforming into aromas of banana and pear. A subtle sweetness is felt on the tongue, and the finish lingers long.

A fragrant top note, rich flavor, dense lingering aroma, and a moderate acidity that tightens the overall experience come together in perfect harmony, showcasing a good balance as it glides down the throat, followed by a refreshing finish.

The aroma rising from the glass is rich, with a sweet scent reminiscent of flowers rather than fruit. The mouthfeel is very gentle, gliding effortlessly over the tongue and flowing down the throat as if it were soaking in. It leaves a light, lingering fragrance at the end. The use of a centrifuge has resulted in a sake with a distinct difference in 'aroma texture.'

The alcohol content is high at 35 degrees, but it has been finished as a shochu with a gorgeous ginjo aroma. Drinking it on the rocks brings out a brandy-like fragrance and richness.

The fruity and gorgeous flavor of 'Dassai 50', polished to 50% using the finest sake rice 'Yamada Nishiki', and the sweetness of the rice that can only be understood through nigori sake. The refreshing effervescence created by secondary fermentation in the bottle. An increased sharpness and fresh crispness. Finally, please enjoy the vivid taste cut shown by the delicate yet robust Junmai Daiginjo.

(90ml) 390 yen (1 go) 690 yen

(90ml) 490 yen (1 go) 790 yen

(90ml) 490 yen (1 go) 790 yen

(90ml) 590 yen (1 go) 890 yen

(90ml) 590 yen (1 go) 990 yen

(90ml) 690 yen (1 go) 1,090 yen

Red Wine Almaden 490 yen bottle, Reanis Binyudos Cabernet 2999 yen, Takun Reserva Cabernet 2999 yen, Hobnob Cabernet Sauvignon 3999 yen, White Wine Almaden 490 yen bottle, Reanis Binyudos 2999 yen, Takun Reserva Chardonnay 2999 yen, Hobnob Chardonnay 3999 yen

Angeure White (Half) 1680 yen, Angeure Rose (Half) 1680 yen, Santoneju Spark Brillia 3200 yen, Moet Chandon Brut 12800 yen

Orange Juice, Grapefruit Juice, Calpis Water, Calpis Soda, Ginger Ale, Cola, Oolong Tea, Green Tea