shusai wagaku

Various/Seafood salad 980 yen, Colorful vegetable and tofu sesame salad 780 yen, Roast duck and onsen tamago Caesar salad 880 yen, Seared bacon potato salad 680 yen

Various vegetables / bamboo shoots (boiled young bamboo shoots, soy sauce grilled, tempura) 680 yen, edamame (boiled with salt, grilled) 580 yen, rapeseed blossoms (spicy dressing, tempura) 480 yen, yam (julienne, potato fry) 480 yen, new potatoes with anchovy butter 580 yen, new onions with salted kelp 480 yen

Various / Today's overnight dried fish from 580 yen, eel kabayaki 1180 yen, mentaiko dashimaki 780 yen, thick-cut beef tongue steak 1200 yen, pork shoulder loin yamabushi-yaki 1080 yen, first bonito rare garlic steak 780 yen, mackerel miso-yaki 680 yen, salted chicken tenderloin and garlic sprout stir-fry from 780 yen to 1180 yen

Various / Fried dishes with cherry shrimp and new spring onions for 680 yen, Fried dish with bamboo shoots and shrimp for 780 yen, Fried eel tempura for 980 yen, Assorted tempura for 1200 yen, Fried young chicken for 780 yen, Pork cutlet with tartar sauce for 880 yen, Fried tofu with cherry shrimp sauce for 680 yen

Various / Shrimp tempura 580 yen, Ray fin 480 yen, Sesame mackerel 680 yen, Grilled mentaiko 480 yen, Salmon belly 580 yen, Shredded dried young sardines 380 yen, Thick fried tofu 380 yen