Kitashinchi Tempura Juko

Lightly battered, stomach-friendly tempura." Enjoy the essence of tempura made from carefully selected seasonal ingredients, deep fried at the temperature and time that best suit the individual characteristics of each ingredient. Two tiger prawns are served, allowing you to enjoy the plump texture as well as the flavorful taste of the head. Our restaurant uses specially selected oil to ensure a refreshing taste. The dish is served comfortably until the last piece of seasonal fruit, with little risk of stomach upset. Each dish is carefully prepared, starting with appetizers with a gentle broth aroma, followed by fresh sashimi, tempura deep-fried in front of your eyes, bonkatsu and salads. We offer a variety of seasonal ingredients.