175°DENO Tantanmen TOKYO

The main product at 175°, the most popular Dan Dan noodles in Japan. Utilizing Japanese ramen techniques, these soupless Dan Dan noodles are made with rich sesame flavor, homemade spicy oil, and homemade seasonings without the use of chemical seasonings. Born and raised in Hokkaido, these noodles are made with a blend of homemade chili oil made with spices directly sourced by the owner from the mountains of Sichuan Province. The spiciness, acidity, and bitterness of the homemade chili oil are carefully balanced. The aroma of cashew nuts and the umami flavor of stir-fried minced meat with homemade seasonings spread in the mouth when chewed. The chewy special flat noodles are well coated with sesame sauce and chili oil, creating an addictive flavor. Even those who are not fond of spicy food can enjoy this unique Dan Dan noodles until the end. Please savor the bowl that the owner, DENO Mitsuhiro, who staked everything on this soupless Dan Dan noodles in the early days of the business, has created with all his heart.

A fusion of authentic Sichuan cooking techniques and Japanese ramen technology, the spicy DENO original Dandan noodles! The rich aroma of sesame stands out in the carefully extracted chicken broth. The specially ordered medium-thin noodles made from 100% Hokkaido wheat mix well with the soup, without using any chemical seasonings. The homemade chili oil and the fragrance of Sichuan peppercorns combine to create a numbing sensation that allows you to enjoy every last drop of this bowl.

The original! G-style tantan noodles! Enjoy the rich white soup with sesame sauce, back fat, and chashu, and add as much bean sprouts and cabbage as you like♡ You can thoroughly enjoy the spiciness and heat! There's no mistake with the G-style tantan noodles at 175!