Tsuke Soba Ando, Nishi-Shinjuku Branch

This is a pale ale made with freshly picked hops from Yosano Town (Kyoto). It features citrus aromas reminiscent of red oranges and a pleasant malt flavor. It is an easy-to-drink beer with excellent flavor balance, providing a refreshing sensation like looking at the sea.

Generously uses the rare hop known as Nelson Sauvin. Achieves aromas of tropical fruits and a grapefruit-like bitterness. The king of craft beer that allows no rivals.

A premium Italian beer born in Rome, Italy in 1963. It features a perfectly balanced bitterness with a spicy citrus aroma and a refreshing drinking experience. It has an astonishingly crisp finish and a clean aftertaste.

This is a craft gin that is like the perfume of the earth, distilled with various botanicals centered around local ingredients, made with traditional craftsmanship using authentic shochu. Luxuriously made with organic kumquats from Miyazaki Prefecture. Serving suggestion: Soda mix, on the rocks.

With a beautiful drinking experience, it is perfect as a food-friendly sake that pairs well with any dish. A relaxing drink. Rice used: Yamada Nishiki 60% / Alcohol content: 15%

This is a junmai sake made using the yamahai method, released after more than three years of aging from 'Hanatomoe'. It offers a smooth richness of flavor and a harmonious mild acidity, providing a delicate and vibrant taste experience. Rice used: Yamada Nishiki 70% / Alcohol content: 16%

A fragrant aroma, deep and gentle umami. A slightly better version of Iichiko.

Fruity aroma with a light mouthfeel. A flavor that is slightly sweet.

Locally loved sweet potato shochu. Authentic feel.

Ingredients, 100% sweet potato. Smooth drinking experience.

The aroma of high-quality rice and a mellow texture. Light and easy to drink, with a deliciousness that never gets boring.

The most beautiful clear stream in Japan. A taste with transparency. Winner of the Mond Selection Grand Gold Award.

Explosive aroma. The finest awamori.

Uses Amakaze plum syrup, shochu highball

Vice and grapefruit, pink sunset before the sun goes down

Zero purine, citrus-scented Japanese gin soda

Using Cutty Sark, a dry taste that is not overpowering

A light flavor with a faintly sweet aroma, a refreshing highball

Uses Miyano Tsuru from Ishigaki Island, explosive roasted aroma

A sophisticated grapefruit that is not too sweet

Plum and shiso extract refreshing chuhai

Uses unsalted tomato juice

A strong liquor that simply adds plum syrup to two cups of shochu on the rocks, limited to two cups per person.

Laarman Cluster Chardonnay Origin: South Africa, Stellenbosch / Variety: 100% Chardonnay. Laarman is a very young winery established in Stellenbosch in 2016. It is aged for 10 months using 25% new barrels along with stainless steel tanks. This Chardonnay has fresh fruit flavors, beautiful acidity, and moderate minerality, rich in umami yet with a solid structure, offering a clean taste that does not reveal the refreshing and pleasant atmosphere of barrel aging.

Ca'Momi Chardonnay Napa Valley Origin: USA, California, Napa / Variety: Chardonnay 100% A Chardonnay with a rich vanilla aroma that stands out. However, it is not overwhelmed by the oak, and the fruity notes of green apple are also well preserved. The influence of American oak and French oak is clearly felt in the taste, providing a rich mouthfeel.

Invivo Marlborough Sauvignon Blanc Origin: New Zealand, Marlborough / Variety: Sauvignon Blanc 100% Invivo is a relatively young winery established in 2007. The name means 'In Life' in Latin. It evokes the feeling of a breeze blowing through a vast meadow. This wine gives the impression of flowers basking in the bright sunlight. There are refreshing citrus notes like lime mixed in, and upon tasting, a dry acidity spreads quickly.