Ginmiya Nanairo
吟味屋 菜々色
ร้านอาหารสร้างสรรค์ที่เต็มไปด้วยบรรยากาศในบ้านเมืองที่ปรับปรุงใหม่
จุดแนะนำ
คะแนน
รีวิว
เมนู
We use seasonal fish from the market, Fukui rice and ingredients, and Kyoto vegetables. For anniversaries and special occasions. Free drink +2,000 yen, Premium free drink +2,500 yen
We use seasonal fish from the market, rice and ingredients from Fukui Prefecture, and vegetables from Kyoto. This is a satisfying plan that allows you to enjoy seasonal ingredients with sweetened beverages. Free drink +2,000 yen, Premium free drink +2,500 yen
We use seasonal fish from the market, Fukui rice and ingredients, and Kyoto vegetables. This is a reasonable plan that you can enjoy at your leisure. Free drink +2,000 yen, Premium free drink +2,500 yen
We use seasonal fish from the market, Fukui rice and ingredients, and Kyoto vegetables. We have prepared an exceptional plan that is also recommended for business entertainment. Free drink +2,000 yen, Premium free drink +2,500 yen.
We use seasonal fish from the market, rice and ingredients from Fukui Prefecture, and vegetables from Kyoto. Please spend a memorable time with your loved ones. Free drink +2,000 yen, Premium free drink +2,500 yen
*We ask for your cooperation in the exchange of glasses whenever possible! L.O. is 120 minutes after the first order. Please enjoy your meal at your leisure.
*We ask for your cooperation in the exchange of glasses whenever possible! L.O. is 120 minutes after the first order. Please enjoy your meal at your leisure.
*We ask for your cooperation in the exchange of glasses whenever possible! L.O. is 120 minutes after the first order. Please enjoy your meal at your leisure.
We carefully select seasonal fish from all over the country. By innovating our soy sauce into a unique jelly form, we allow you to savor the original flavor of the fish. When you take a bite, the taste of the fish is followed by the aroma of the melted soy sauce.
Rich, Sweet, Authentic. The juice is 100% Yuzu! No preservatives, artificial sweeteners, acidity regulators, or coloring agents are included.
The artistic work of Hiroaki Shimizu from Seika Town, who is also a colleague of the vegetable sommelier, Fushimi Sweet Long Pepper, has arrived!
Please enjoy with sake steamed ponzu, tempura, or butter soy sauce!
Using Koshihikari rice from Ono City, Fukui Prefecture and Echizen salt...
Barley or Sweet Potato Four Go; Various... 2,500 yen; Set... 500 yen ★ The keep period is three months.
We also have other options available. Please feel free to ask the staff!
We also have other options available. Please feel free to ask the staff!
A drinkable flavor that retains its taste. A sake that pairs well with any dish.
A smooth mouthfeel with a crisp finish and a light sweetness, making it a refreshing sake.
Features a refined taste with the umami of rice, complemented by an elegant aroma that intertwines with a deep flavor.
A beautiful quality that enhances oily dishes with a refreshing taste.
A crisp and dry delicious sake that pairs well with delicate dishes.
Among the many dry sakes, this sharpness is an unparalleled super dry sake.
A rich flavor with a firm crispness and a well-balanced round taste.
One serving is equivalent to three to four cups when diluted with water. The price for a single cup is 500 yen less.
A refreshing and smooth taste. Popular for its soft texture and easy drinkability.
Satsuma sweet potatoes from Kagoshima Prefecture, black koji, and the soft water of Yakushima create a rounded flavor that is appealing.
This is sweet potato shochu! A solid flavor of sweet potato. A taste that evokes nostalgia from the old days.
A sweet potato shochu with a fluffy aroma and a subtle, refreshing sweetness.
One serving is equivalent to three to four cups when diluted with water. The price for a single cup is 500 yen less.
A very light and easy-to-drink shochu that also has hidden flavors.
A genuine barley shochu that offers the enjoyable aroma of roasted barley and a deep flavor.
As the name suggests, this is the genshu of Kanpachi. Forty-two degrees.
A truly delicious shochu aged in domestic wooden barrels using Kanpachi's original sake.
