Izakaya Ikariya Megurokawa Branch
居酒屋 いかり屋 目黒川店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอิซากายะในนากาเมกุโระที่แวะได้ง่าย
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
The standard course includes Ikariya's signature sashimi, grilled skewers, and seasonal seared and fried dishes as the main course. Of course, all-you-can-drink is included.
This is a banquet course recommended for year-end parties that includes Ikariya's specialty sashimi, grilled skewers, and mizutaki nabe as the main dish. Of course, all-you-can-drink is included.
This is a banquet course recommended for year-end parties that includes Ikariya's signature sashimi, grilled skewers, and mizutaki nabe as the main dish. Of course, all-you-can-drink is included.
From 858 yen
You can easily eat 2 to 3 pieces per person
A combination of four types: lightly pickled celery, lightly pickled cucumber, pickled eggplant, and shiba-zuke (pickled vegetables with shiso).
Fresh horse sashimi directly shipped from Senko Farm in Kumamoto.
Inside 220 yen, Outside 308 yen
Inside 220 yen; Outside 418 yen
A mild and easy-to-drink barley shochu distilled under reduced pressure and aged in oak barrels. It has a subtle barrel aroma while being refreshing and light on the palate.
