Chicken Specialty Yamadori
鶏専門店山鶏
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
ร้านไก่เฉพาะทางที่สามารถเพลิดเพลินกับระดับการย่าง
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.45(1 รายการ)รีวิว
รูปภาพ
เมนู
*Photograph is an example. Chicken Tataki" can be added to any course for +700 yen. Can be ordered on the same day.
This is a great value course with 120 minutes of all-you-can-drink. Chicken Tataki" can be added as an option for +700 yen per person.
*Photograph is an example. Chicken Tataki" can be added to any course for +700 yen. Can be ordered on the same day.
*Photograph is an example. Chicken Tataki" can be added to any course for +700 yen. Can be ordered on the same day.
Popular 12 dishes!! Tsukune (chicken meatballs), liver, gizzard, heart, breast, neck, skin, wing tip, thigh, tenderloin, diaphragm, bonjiri (tail meat) [For 2 people] 1,800 yen [For 3 people] 2,500 yen [For 4 people] 3,200 yen
4 pieces of each type! (Thigh, Breast, Tenderloin, Neck, Belly, Meatball)
4 pieces of each type! (Yagen, Kawa, Bonjiri, Hatsu, Liver, Zuri)
Grated garlic, chopped wasabi, yuzu pepper, spicy miso sauce
It has a rich flavor and a chewy texture from the part near the leg joint.
A part of the breast that is low in fat, high in protein, and low in calories.
A part of the breast meat that is high in protein, low in fat, and tender.
The meat from the neck is well-exercised, resulting in a firm texture and a satisfying chew.
A part of the stomach muscle characterized by a crunchy texture.
Rich in collagen, it becomes crispy when well-cooked.
A rare part that can only be taken from the rear, with very little yield. The muscle is well-developed and has a good amount of fat.
A long, thin cartilage located at the tip of the chest, characterized by its crunchy texture.
Characterized by a crunchy texture from the muscle part of the stomach.
Characterized by a bouncy texture in the heart part.
It is a part of the liver and is rich in vitamin A and iron.
Chopped perilla leaves add an accent! Please grill it flat.
Cabbage, onion, shiitake mushrooms, white leeks, sweet potatoes, bell peppers
Cabbage, Onion, Shiitake Mushroom, White Leek, Bell Pepper, Eggplant
Yangnyeom Chicken, Fried Chicken with Special Sauce, Fried Chicken
It has a rich chicken broth!
[Small] 250 yen [Medium] 350 yen [Large] 450 yen
Glass: 500 yen, One cup (cold/warm): 1,000 yen. Rice wine mouth +3, refreshing yet with a rich flavor, a crisp and dry taste.
Glass: 500 yen, One cup (cold/warm): 1,000 yen. Namamoto Karakuchi +7. Initially, a refreshing aroma can be felt, and within the crisp dryness, a delicate texture and depth can be enjoyed.
Glass: 520 yen, One cup (cold/warm): 1,040 yen, Pure rice ginjo, super dry +15, a faint aroma and the gentle umami of rice, an outstanding sharpness characteristic of super dry.
Glass: 520 yen, One cup (cold/warm): 1,040 yen. Junmai dry +7 to +10. A friendly taste that pairs well with a variety of dishes and can be enjoyed at a wide range of temperatures.
Glass: 520 yen, One cup (cold/warm): 1,040 yen Junmai Ginjo Kyokarakuchi +9 Crisp and dry yet with a soft mouthfeel. A taste that goes well with any dish.
Glass: 540 yen, One cup (cold/warm): 1,080 yen. Special Junmai sake, red label -2. The moment the bottle is opened, a fruity and vibrant aroma spreads, characteristic of Hassen's delicious flavor.
Glass: 560 yen, One cup (cold/warm): 1,120 yen. Junmai 60, a bottle revealed as the celebratory sake for the '2016 Ise-Shima Summit.' Fresh aroma like green apple and sharp acidity.
Glass: 580 yen, One cup (cold/warm): 1,160 yen. Junmai Ginjo +10 Sake degree, +10 super dry. It has the original umami of rice and an exquisite richness. A food-friendly sake that pairs well with both Japanese and Western cuisine.
Glass: 580 yen, One cup (cold/warm): 1,160 yen. Pure Black - has a juicy acidity reminiscent of citrus fruits and a sharpness like a Japanese sword.
Sparkling 250ml bottle with bursting carbonation and low alcohol, making it approachable. Recommended for the first glass.
Calpis Water / Calpis Soda / Ginger Ale / Grape Juice / Orange Juice / Mixed Juice / Cola / Green Tea / Jasmine / Oolong Tea
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