LACHIC
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารอิตาเลียนสร้างสรรค์ที่ผสมผสานระหว่างญี่ปุ่นและตะวันตก
คะแนน
รีวิว
เมนู
A single plate featuring popular appetizers such as homemade ratatouille and low-temperature cooked duck breast. You can choose your favorites or leave it to us. Of course, individual orders are also welcome. *The photo is from the time of shooting. The contents may change.
The sautéed Kobe pork, which has a hint of sweetness, pairs perfectly with the fruit-forward Japanese style sauce. Even when eaten simply with salt, it leaves a delicious aftertaste. The wasabi miso placed under the side vegetables also complements the meat well.
Handmade kinpira arranged into a quiche. Since it is baked after the order is placed, you can enjoy it hot. *Served as 1/8 cut for one person.
A single plate featuring popular appetizers such as homemade ratatouille and low-temperature cooked duck breast. You can choose your favorites or leave it to us. Of course, individual orders are also available. *The photo is from the time of shooting. The contents may change. 3 types 1280 yen, 4 types 1580 yen, 5 types 1880 yen.
Homemade kinpira arranged into a quiche. Since it is baked after the order is placed, you can enjoy it hot and fresh, making it an original menu item.
白・赤
90ml
90ml
<Glass> 780 yen
(Glass) 880 yen
<Glass> 780 yen
<Glass> 880 yen
