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Dernières informations
A renowned restaurant for creative Italian cuisine blending Japanese and Western elements
Évaluation
Avis
Menu
A single plate featuring popular appetizers such as homemade ratatouille and low-temperature cooked duck breast. You can choose your favorites or leave it to us. Of course, individual orders are also welcome. *The photo is from the time of shooting. The contents may change.
The sautéed Kobe pork, which has a hint of sweetness, pairs perfectly with the fruit-forward Japanese style sauce. Even when eaten simply with salt, it leaves a delicious aftertaste. The wasabi miso placed under the side vegetables also complements the meat well.
Handmade kinpira arranged into a quiche. Since it is baked after the order is placed, you can enjoy it hot. *Served as 1/8 cut for one person.
A single plate featuring popular appetizers such as homemade ratatouille and low-temperature cooked duck breast. You can choose your favorites or leave it to us. Of course, individual orders are also available. *The photo is from the time of shooting. The contents may change. 3 types 1280 yen, 4 types 1580 yen, 5 types 1880 yen.
Homemade kinpira arranged into a quiche. Since it is baked after the order is placed, you can enjoy it hot and fresh, making it an original menu item.
白・赤
90ml
90ml
<Glass> 780 yen
(Glass) 880 yen
<Glass> 780 yen
<Glass> 880 yen
