Teppanyaki Kurogane

Non-alcoholic beer

Senoriodelorgas (Spain) variety, Pindelacastilla, a light and dry young wine. The acidity is soft with a round touch, and a slight bitterness in the aftertaste enhances the flavor.

Senoriodelorgas variety, a slightly dark wine with a rich aroma reminiscent of raspberries and blueberries.

Spanish variety, Macabeo variety, Muscat variety, a dry and light-bodied wine. The acidity is soft with a round touch. A slight bitterness on the finish enhances the flavor.

French variety, Chardonnay, dry, aged in stainless steel tanks for 5 months. Greenish golden yellow. Aromas of citrus fruits like lemon and orange, along with green apple, with a hint of fresh thyme herb nuances. On the palate, it is juicy, very well balanced, and has a fresh aftertaste.

Spanish variety Albarin dry harvested in a single sweep by machine starting at 4 AM to maintain its cool state. It has a fresh fruit aroma with a touch of exotic herbs characteristic of Albarin. On the palate, it has a fresh acidity and is fruity.

French variety Chardonnay dry aged in stainless steel tanks for 6 to 18 months. Blending multiple plots adds complexity. Bright yellow with a greenish hue. Aromas of lemon and grapefruit mixed with white flowers, with an attractive fruitiness that lingers.

A representative of the taste and style of the French varieties Chardonnay, Pinot Noir, and Meunier, the Yellow Label is a blend with over 50% Pinot Noir as the main component. It uses a significant amount of precious reserve wines, maintaining the quality of a high-standard non-vintage Champagne. It has a rich flavor with a solid structure, highlighted by a pleasant freshness and fruity aromas.

Spanish medium-bodied variety, a wine with a slightly darker color than Pinot de la Castilla, with a rich aroma reminiscent of raspberries and blueberries.

A French variety, this wine shines as a medium-bodied Côtes du Rhône producer, offering exceptional cost performance. It has a slightly wild nuance, with sweet and sour fruit flavors and an elegant body. There are tannins that feel somewhat strong and have a noticeable presence.

Spanish variety from Castilla y Leon, aged for 4 months in full-bodied French oak barrels. Rich and robust, with exotic roasted spice and blueberry jam aromas.

French variety, full-bodied Burgundy blend of several plots of Pinot Noir. It has elements of red fruits reminiscent of strawberries and cherries, with a faint touch of spice.

American variety. When poured into a glass, the full-bodied Napa Valley wine first presents a unique mineral sensation, accompanied by the vibrant flavors of well-integrated dark fruits and a delicate accent of black pepper. It is luxurious and rich, yet the elegantly woven tannins provide a soft and approachable mouthfeel that evokes an unparalleled sense of exhilaration.

Lemon, Lime, Calpis, Oolong, Java Tea, Green Tea

• Oolong tea • Calpis • Cola • Green tea • Ginger ale • Java tea