Kappo Arashiyama Rou
割烹 嵐山褸
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
คะแนน
รีวิว
เมนู
We have a selection of seasonal fresh fish. Please ask a staff member for details.
1480 yen for one serving, 2750 yen for two servings, 3580 yen for three to four servings. Enjoy fresh seafood selected by the chef throughout the four seasons!
Premium fish, Bluefin Tuna! Known as black diamonds due to their rarity!
Directly shipped from markets like Kanazaki! Approximately 160g to 220g per piece (from March to November)
Enjoy the crunchy texture and rich umami!
Enjoy luxury with a refreshing feeling and the aroma of the sea!
2400 yen/5000 yen
The beautiful red high-quality red snapper is rich in fat throughout its flesh 2400 yen/5000 yen
You can enjoy it from head to tail, grilled to a fragrant finish.
The Kinmedai dried overnight in the sea breeze is full of flavor.
A classic grilled fish with plenty of fat
Now recognized as a taste of Hakata nationwide
Grilled with our proud dashi
Finished with a fragrant butter
The exquisite wagyu and avocado have the best compatibility.
Please enjoy the hot eggplant with two types of miso.
Crisp cucumbers served with Kanazanjimiso!
This dish is an exquisite combination of the sweetness of shrimp and the flavor of plum!
Refined flavor prepared in a traditional ryotei style
Enjoy the famous Hakata Gomasaba!
Delicacy! You can enjoy the fragrant Karasumi!
Luxuriously grilled sashimi, finished with Kiccho olive oil!
A companion for enjoying the aroma of vegetables with sake or rice
Luxurious chazuke with plenty of marinated sea bream
1200 yen/1800 yen
Hamburger, Fried Chicken, Rice Ball, Egg Dish, Pasta, Dessert
The streaks of bubbles rising from the bottom of the glass, brought about by secondary fermentation in the bottle (Champagne method), are proof of its deliciousness. This is a sparkling pure rice sake made from 100% Miyagi-grown rice.
Sold out bottle 5 go / 2200 yen (excluding tax)
Sold out bottle 4 go / 2200 yen (excluding tax)
Sold out bottle 5 go / 2400 yen (excluding tax)
Sold out bottle 4 go / 2400 yen (excluding tax)
Sold out bottle 4 go / 2400 yen (excluding tax)
Sold out bottle 4 go / 2240 yen (excluding tax)
Sold out bottle 4 go / 2400 yen (excluding tax)
Sold out bottle 4 go / 3500 yen (excluding tax)
Sold out bottle 4 go / 3500 yen (excluding tax)
Sold out bottle 4 go / 3850 yen (excluding tax)
Sold out bottle 4 go / 2500 yen (excluding tax)
Sold out bottle 4 go / 3850 yen (excluding tax)
Sold out bottle 5 go / 2200 yen (excluding tax)
Sold out bottle 4 go / 3500 yen (excluding tax)
This is a junmai sake made from 60% polished original sake rice 'Yume Ikken' from Fukuoka Prefecture, carefully fermented at low temperatures. Essentially, it is brewed as junmai ginjo.
The nama sake brewed by a small brewery near the Kawachi Reservoir in Kitakyushu has a rich flavor that showcases the true taste of the sake.
Raw material rice: Yamada Nishiki 100%. Our store's number one popular choice.
A special junmai sake made by a brewery that originated the Association No. 9 yeast and has led the ginjo brewing. This sake is made using Yamada Nishiki for the koji rice and the revived rice Kyushu Shinriki for the main rice.
Rice used: Manamusume, Silver to Gold Award in the Junmai category at the National Sake Appraisal from 2012 to 2014
Raw material rice: Gohyakumangoku. Koshinokagetora brews this everyday sake for casual drinking.
Ingredients: Yamada Nishiki (Koji rice, HaKome), Miyama Nishiki (HaKome), Gohyakumangoku and others (HaKome)
Hakutsuru Sake Brewery Asahi Warehouse, after serving as a toji, currently serves as an honorary advisor (Toji Kan). Awarded the gold medal 7 times at the National New Sake Competition. In 1999, recognized as an 'Outstanding Technician' and received the Minister of Labor Award, becoming a 'Modern Master Craftsman.' Awarded the Yellow Ribbon Medal in 2002.
The philosophy of sake brewing, traditional nama moto production, and ultra-flat rice milling represent a leading sake brewery in Fukushima. When it comes to nama moto production, Dai Shichi is the name, and for warm sake, it is first and foremost nama moto production.
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