Tsukiji Honganji Cafe Tsumugi Hanare Tsukishima

This is a Japanese black tea with a refreshing aftertaste, enhanced with the acidity of passion fruit added to mango juice.

This is a refreshing carbonated drink with the sweetness of yuzu tea and the aroma of mint. Please pour the accompanying tea sauce over it before enjoying.

This is a warm tea made from the first stem tea from Kagoshima Prefecture, which has a rich flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.

Kabuse tea, which is shaded from strong sunlight before harvesting, has less astringency and its unique flavor and umami are strongly enhanced. By extracting at the optimal temperature and time, these characteristics were strongly brought out.

This is a cold tea made from Kagoshima Prefecture's first stem tea, which has a rich flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.

Tea that is produced by steaming more deeply than regular sencha is called deep steamed tea, and by serving it cold, the flavor becomes even more enhanced. Enjoy the unique blend of three types of tea leaves.

A latte that allows you to enjoy the taste and flavor of matcha made with frothed matcha and milk.

Rich matcha combined with milk and black syrup.

This is a latte that offers the roasted flavor of hojicha tea and the creaminess of milk.

We combined fragrant hojicha with milk and black honey.