Tsukiji Honganji Cafe Tsumugi Hanare Tsukishima

A seasonal limited cold drink that harmonizes the sweet and sour taste of strawberries with the pleasant bitterness of green tea.

This is a seasonal warm drink that combines peach syrup and fresh mint with Benifuki tea from Kagoshima Prefecture, evoking the arrival of spring to early summer.

This is a warm tea made from the first stem tea from Kagoshima Prefecture, with a rich umami flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.

Kabuse tea, which is shaded from strong sunlight before harvesting, has less astringency and its unique flavor and umami are strongly enhanced. By extracting at the optimal temperature and time, these characteristics were strongly brought out.

This is a cold tea made from Kagoshima Prefecture's first stem tea, which has a rich flavor. Unlike usual methods, it is carefully roasted at a low temperature using far infrared heat, ensuring that the core of the stems is thoroughly cooked, resulting in a refined roasted aroma.

Tea that is produced by steaming more deeply than regular sencha is called deep steamed tea, and by making it cold, the flavor becomes even more enhanced. Please enjoy the taste of a blend of three distinctive types of tea leaves.

This is a latte that allows you to enjoy the taste and flavor of matcha made with frothed matcha and milk.

Rich matcha combined with milk and black honey.

This is a latte that allows you to enjoy the roasted flavor of hojicha and the creaminess of milk.

We combined fragrant hojicha with milk and kuromitsu.